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Hard White Wheat

Supplier From India
VERIFIED
Jul-26-22

What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Hard White Wheat

GOLD Member
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
 
What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
GOLD Member
VERIFIED
May-21-25

Hard White Wheat, GRADE A

$265 - $295 / Ton (US) (CIF)
MOQ: 25,000  Tons (US)
Sample Available
Supplier From Phnom Penh, Cambodia
 
Hard White Wheat is a high-protein wheat variety with a light golden color, mild flavor, and strong gluten content making it ideal for bread, noodles, tortillas, and whole grain products. It offers the strength of hard red wheat but with a milder taste and lighter-colored flour, preferred in many baking applications.

Sourced from Ukraine and Russia, our hard white wheat is 100% natural, NON-GMO, and processed under strict quality control to ensure consistency, purity, and food safety. Its excellent milling and baking performance makes it a preferred choice for flour mills, bakeries, and food manufacturers globally.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 11â??13.5%

Gluten Content (dry basis): Min 26%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Light golden / pale amber

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, tortillas, noodles, whole wheat flour, baking industry
GOLD Member
Mar-18-23

Bulk Wheat Berries | Hard Red

$500
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
GOLD Member
Feb-12-24

Wheat Soft & Hard Wheat From Romania

$200 - $300
MOQ: 1000  Metric Tonnes
Sample Available
Supplier From Ankara, Turkey
 
Origin: Romania

We have the following, what qaultiy do you require
amd what quantity?

*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein

Non-GMO

Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Aug-06-09

Wheat

MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
To be sent by attachment.

Metric tonnes.
GOLD Member
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
 
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
GOLD Member
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
 
What is hard red spring wheat used for?
Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
May-05-25

Soft Wheat & Hard Wheat, Grade 1

$270 - $420 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Machackos, Kangundo, Kenya
 
Hard Wheat:
High protein (11.5-14.5%), excellent for bread and pasta. Bulk or 50kg PP bags. Origin: Russia, Ukraine, Argentina.

Soft Wheat:
Low protein (9-10.5%), used in pastries, biscuits, and cakes. Available in same packaging options.

Pricing and Incoterms negotiable depending on buyer preference.
SILVER Member
Mar-07-25

Wheat, Premium Milling Wheat

$280 - $282 / Kilometre (DDP)
MOQ: Not Specified
Supplier From Delhi, Haryana, India
 
Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.

The most common types of wheat include Hard Red Winter, Soft Red Winter, Durum, and White Wheat, each used for different culinary and industrial purposes. Hard wheat varieties are typically preferred for bread and pasta due to their high gluten content, while soft wheat is used in pastries and cakes.

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