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4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g

4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g

WE HAVE FERRERO CHOCOLATES AVAILABLE

4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g
4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g

Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg.
We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text.
Ferrero Nutella 15x400gr.
1 pallet = 99 cells.
1 container = 23 pallets (2277 cartons).
Fresh Production
Ferrero Nutella 6x750gr.
1 pallet = 128 cells.
1 container = 23 pallets (2944 cartons).
Fresh Production
Ferrero Nutella 6x800gr.
1 pallet = 128 cells.
1 container = 23 pallets (2944 cartons).
Fresh Production
We assure you 100% satisfaction and Delivery.

4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g

4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g

WE HAVE FERRERO CHOCOLATES AVAILABLE

4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g
4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g

Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg.
We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text.
Ferrero Nutella 15x400gr.
1 pallet = 99 cells.
1 container = 23 pallets (2277 cartons).
Fresh Production
Ferrero Nutella 6x750gr.
1 pallet = 128 cells.
1 container = 23 pallets (2944 cartons).
Fresh Production
Ferrero Nutella 6x800gr.
1 pallet = 128 cells.
1 container = 23 pallets (2944 cartons).
Fresh Production
We assure you 100% satisfaction and Delivery.

Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.

Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.

BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness

Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2 -6C

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2-6

Complimentary world-wide shipping via DHL. Please allow 4 days for shipping.

exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing

Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing

Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick

Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick

Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick

Frozen White Pomfret Fish
SIZES:
100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000.


1)All the live materials are arranged to factory
2)Wash by purified sea water, remove the admixtures
3)Collect the grades ,wash by purified sea water
4)Products disinfected ,washed by fresh water in 30 seconds ,with
water lost in 1 minute ,and quickly frozen by the IQF machine
5)weight measurement
6)ice glazing by fresh water packing

Frozen White Pomfret Fish
SIZES:
100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000.


1)All the live materials are arranged to factory
2)Wash by purified sea water, remove the admixtures
3)Collect the grades ,wash by purified sea water
4)Products disinfected ,washed by fresh water in 30 seconds ,with
water lost in 1 minute ,and quickly frozen by the IQF machine
5)weight measurement
6)ice glazing by fresh water packing

Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative

Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative

Specification
Size: 180-200 200-220 240-260 pcs/100g
Moisture : 17.0%max
Admixture : 0.2%max
Imperfection : 3.0%max

Specification
Size: 180-200 200-220 240-260 pcs/100g
Moisture : 17.0%max
Admixture : 0.2%max
Imperfection : 3.0%max

Appearance : white powder
Taste and odor : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max

Appearance : white powder
Taste and odor : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max