100% pure, cold-pressed or Hot oil extracted from premium Brazilian cashew nuts. Rich in oleic acid (Omega-9), vitamin E, and powerful antioxidants. It features a light golden color and a mild, sweet nutty aroma.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. The Brazil Nut is a South American tree and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium.
The Brazil Nuts contain 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100-gram amount provides 2,740 kilojoules (656 kilocalories) of food energy. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Nutritionally, Brazil nuts are a rich source (20% or more of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 g amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV), and zinc (43% DV).
We Offering Brazilian Nuts with shell and without shell, from harvested in a sustainable way preserving the Amazon rainforest.
High-quality frozen duck products, globally recognized for their rich flavor, tender meat, and excellent fat-to-meat ratio. Processed in state-of-the-art, certified facilities, our duck products range from whole roasting birds to premium breasts and specialty offal, catering perfectly to high-end gastronomy and wholesale markets worldwide.
Available Cuts & Types:
Whole Duck (Grillers / Roasters - with or without giblets)
Exceptionally tender and flavorful frozen lamb, meticulously processed to meet international culinary standards. We provide a full range of cuts, perfect for gourmet dining, retail supermarkets, and traditional markets.
â?¢ Available Cuts:
1. Lamb Front Chop
2. Lamb Back Chop
3. Lamb Boneless Leg Diced
4. Lamb Bone-in Leg Diced
5. Lamb Shanks
6. Lamb Shoulder
7. Lamb Whole Leg (Bone-in)
8. Lamb Ribs
9. Lamb Neck Chops
10. Lamb Leg Steak (Bone-in)
11. Lamb Leg Steak (Boneless)
Biodegradable, eco-friendly materials. Seed fibers provide excellent absorbency for animal bedding and soil aeration. Cocoa shells are an aromatic by-product perfect for mulching, enriching the soil, and leaving a pleasant chocolate scent.
High-quality frozen fish products, sourced from pristine waters and sustainable fisheries/aquaculture. Processed and blast-frozen immediately upon catch in modern, certified facilities to lock in absolute freshness, flavor, and nutritional value. Our seafood products cater to diverse global culinary needs, from wholesale markets to high-end retail.
High-quality whole black and white peppercorns sourced directly from the Amazon region (Pari, Brazil is a leading global producer). Known for its high piperine content, pungent aroma, and bold, sharp flavor. Carefully sun-dried and mechanically cleaned.
Premium Sustainable Salmon Leather Food Industry By-product
Introducing a new standard of sustainable luxury to your collections with our Premium Salmon Leather. This unique material is a 100% by-product of salmon farming, transformed into high-quality leather through an eco-friendly, chrome-free tanning process in Europe.
Visleather stands out for its surprising strength â?? up to nine times stronger than bovine leather of equal thickness â?? thanks to its cross-linked fiber structure. It offers designers an exclusive, three-dimensional texture that bovine leather cannot replicate.
Ideal for: Exclusive footwear, small leather goods (wallets, watch straps), handbags, interior accents, and electronics accessories.
A high-protein, nutrient-rich feed ingredient derived from sustainably processed fish and animal by-products. Packed with essential amino acids, vitamins, and minerals.
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