Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
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Product Description
Kuruva parboiled rice is a beautiful & tasty red rice from Kerala. It is a good choice as plain boiled rice, or as a flour COOKING INSTRUCTIONS Soak before ..
Are you a foodstuff trader or business in Dubai, UAE in need of high-quality Indian parboiled rice long grain? Look no further than Reesha General Trading LLC!
We are excited to offer you the best booking price on the market today for our Indian parboiled rice long grain at best rate per ton CIF Djibouti Port. Our rice is sourced from India and is of the highest quality, guaranteed to meet your needs and exceed your expectations.
Here are the details of our offer:
Brand: Reesha
Packing: 125kg pp bag
Origin: India
Size: 5.9MM
20Feet : 27 Tons
MOQ: 5 Container
Please note that prices are subject to reconfirmation.
At Reesha General Trading LLC, we are committed to providing our clients with the best quality products and services at competitive prices. Contact us today to place your order and experience the Reesha difference.
Product Description :
Capitalizing on our sophisticated rice mill and a team of experts, we are able to keep up with the ever-growing demands of Sona Masuri Parboiled Rice all year round. We are rice mill owners located in Karnataka state near tungabhadra river in southern part of India, where Sona masuri is exclusively grown. We make available a fine quality and pure variety of Sona Masuri Parboiled Rice which is widely acclaimed for their great taste, pleasant aroma, and finely textured grains. It has an excellent source of protein and high in nutrients. It is finely processed using state of art, Satake rice milling machinery with sortex. It is free of all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious taste & fine texture.
Price of product ( USD price or FOB price) :
On Request
Product origin :
Karnataka
Key Specifications/Special Features :
Sona Masuri Par Boiled Rice
Variety: Medium Grain Rice
Cultivation Type Common
Color:White
Broken Ratio (%)
Max. Moisture (%)
Admixture (%)
Certifications: ISO 22000:2005, NPPO, US APHIS & AQSIA CHINA
Place of Origin: South India
Port Of Loading Mangalore Port
Payment Term T/T
Minimum Order Size and Packgaing details :
MOQ - Twenty-Foot Equivalent Unit
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Your search for premium quality Rice ends here. Indiamart Sella Boiled Rice is a high quality product ideal for all your cooking needs. It can be steamed or boiled as per your need. Also, it has a flavourful aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience in every spoon.
Length â?? 7 mm
Broken â?? 5% ,10%
Chalky â?? nill
Color â?? Creamy White
Shape â?? long shaped
Paddy â?? Nill
Moisture â?? 14% max
Speciality - Gluten Free
IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process.
The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked.
IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide.
This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights.
IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.
Product Description - IR 8 Non Basmati Rice has recently been in the news for "saving millions of lives" in the 90s, which eventually ended up it being named as the 'miracle' rice. Not only a veteran life saver, IR8 is cuisine-versatile and a nutritious delight. IR8 rice is available in raw, steam and parboiled rice variants.
Product origin - Andhrapradesh,Telangana,INDIA.
Key Specifications/Special Features - "Quality: 100% Pure
Sortex: NIL
Grain Length: Round Short
Moisture: 14% Maximum
Damaged / Discolored Grains: 1.0%
Broken Ratio: 5%
Black Matter: NIL
Foreign Matter: 1.0 Max
Purity: 92%
Admixture: 7%
Color: White / Cream,Payment Term Advance ,LC"
Minimum Order Size and Packaging details - Packing 5,10,20,25,50 Kg Bag , Minimum Order Quantity20 feet container
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
One of the best types of long grain rice in India is IR 64/IR 36 Parboiled Rice. It is the most renowned non-basmati rice that is exported from India. The texture of this rice and the long grain makes it more special and identifiable. This kind of rice is the main source of protein-rich carbohydrates and is known for its delicious taste and rich aroma. Main Export Market is Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India
Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients.
we also deal with sona masoori , HMT , RNR rice etc
Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
IR 64 Parboiled Rice is a renowned Indian rice variety. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma.
IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm.
Nutritional Benefits:
It is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very
low risk of diabetes, and also has a low glycemic index (GI).
It is a short-grain, white, aromatic, sticky rice.
Grain length is between 5.0 mm and 5.2 mm
This rice is full of nutritional value and possesses longer shelf life.
It has a unique aroma and taste.
There are many varieties of Non-Basmati Long Grain Rice around the world. Although it is less fragrant and less in grain size than Basmati, still it finds its popularity due to lower price.
Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality.
Varities we supply from Nonbasmati rice -
Brown Rice
Long grain Parboiled rice
Long grain white rice
Medium grain parboiled rice
Medium grain white rice
Round grain white rice
Camolino Rice
Round grain parboiled rice
Fragrant rice / kalsar rice / kalijira rice
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