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Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40

Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40

Index Specification
Color and Luster Very Dark Brown Colour
Fat Content 10-12 %
Ph Value 7.0 - 7.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.8 - 7.2
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.5- 6.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

Manive Exports and Imports is involved in the export and supply of Indian pickles and condiments as part of its diversified food product range.

Pickles and condiments are prepared using traditional Indian recipes with carefully selected ingredients such as fruits, vegetables, spices, oil, and natural preservatives.

The company focuses on maintaining authentic taste and hygiene standards by ensuring proper processing, seasoning, and quality control during production. These products are then securely packed in sealed, export-grade containers to preserve flavor, aroma, and shelf life during international shipping.

Through its pickles and condiments export segment, Manive serves global demand for traditional Indian flavors in retail, hospitality, and food service markets.

Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs method) 56 min
Slip Melting Point 24 max
Color (51- 4 Lovibond cell) 3 Red max
Cloud Point 10.0C max
Drop Melting Point Min 36 Max 40 C

Crude Palm Kernel Oil , Crude Palm Oil , Palm Fatty Acid Distillate , Palm Kernel Expellers , RBD Palm
Kernel Oil , RBD Palm Kernel Olein , RBD Palm Kernel Stearin , RBD Palm Oil CP6 & CP8 , RBD Stearin

BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle

Arabica Green Coffee Beans Premium Grade Gayo Highlands, Aceh (FOB Indonesia)

Arabica Gayo Full Wash USD 15.20/kg
Clean character, nutty, buttery, spicy, low acidity

Arabica Gayo Semi Wash USD 14.10/kg
High body, citrus, sweet caramel, spicy

Arabica Gayo Natural USD 16.30/kg
Fruity, nutty, floral, high body, strong sweetness, low acidity

Arabica Gayo Honey USD 16.10/kg
Fruity, nutty, floral, high body, strong sweetness, low acidity

Arabica Gayo Peaberry USD 15.30/kg
Unique flavour, strong body, clean character, low acidity

Arabica Gayo Longberry USD 15.30/kg
Fruity, nutty, floral, chocolate & caramel notes

Arabica Gayo Wine â?? USD 19.00/kg
Winey, floral, dark chocolate, berry-like, spicy, sweet

Technical Specification (Arabica):
Altitude: 1,200 - 1,600 MASL
Moisture: 10-12%
Defect: 8 -10%
Packing: 60 kg jute bag with GrainPro
MOQ: 1 MT


Robusta Green Coffee Beans (FOB Indonesia)

Robusta Lampung
Processing: Wet Hull / Semi Wash
Altitude: 800- 1,100 MASL
Flavour: Caramel, nutty, orange
Body: Full body, smooth, low acidity

Robusta Temanggung - Central Java
Processing: Natural
Altitude: 800 - 1,200 MASL
Flavour: Peanut, tobacco, nutty orange

Robusta Price Reference:
Fine Robusta: USD 7.60/kg
Grade 1: USD 6.80/kg
Grade 2: USD 6.40/kg
Grade 3: USD 6.00/kg

Packing: Gunny bag
Moisture: 12 - 13%

Defect: 45%- 60%

Specialty Coffee

Wild Luwak Coffee (Wild & Certified)
Price: USD 31.00/kg FOB
Limited availability, subject to request.

The unit measurement are KL

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

SOYBEAN OIL SPECIFICATIONS

Free fatty acid (as oleic: molecular weight 282) 1.00% basis or lower
Moisture and volatile matter 0.20% max
Impurities (insoluble in petrol ether) 0.10% max
Lecithin (expressed as phosphorous) 0.02% basis or lower
Sediment (Gardner Break Test) 0.10% max
Unsaponifiable matter (test as per NOPA) 1.50 % max
IV (Iodine Value) 123-141
Color (1â?? lovibond cell) not darker than 50 yellow, 5 red
Flash point minimum 250-degree F (121 degree C)

Payment Terms Options:



1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.

Payment Terms Options:



1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.

(The unit measurement is KL)

Payment Terms Options:


1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.

(The unit measurement is KL)

Payment Terms Options:


1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.

(The unit measurement is KL)

Payment Terms Options:


1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.

SKIMMED POWDER MILK SPECIFICATIONS
Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %)
Energy Value 1475J/350Kcals
Fat 0,5 g per 100 g
Of which saturated fat 0,3 g per 100 g
Moisture < 4%
Protein 36 g per 100 g
Salt 0,01 g per 100 g
Carbohydrates 48 g per 100 g
Of which Sugar 46 g per 100 g
Flavour and Test Pleasant and Clean
Colour Creamish
Coagulase positive staphyloccae absent/1g
E.coli absent/1g
Salmonella absent/1g