Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techniques under the most suitable environment. We offer this Pusa Brown Raw Basmati Rice in various packaging options at industry leading prices.
Specifications
Product Pusa Sella Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Length 7.50 MM
Moisture Less Than 12%
Broken Nil
Aroma Excellent
Cooking Excellent
KETT 32 +
Grade A +
1509 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1509 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in colour. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1509 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
Specifications
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Key Features:
Extra-long grain (length can reach 18-24 mm when cooked)
Golden yellow due to parboiling
Strong Basmati aroma
Non-sticky and fluffy texture
Superior elongation with minimal breadth-wise expansion
Harder texture
� Specifications
Moisture â?¤ 12-13%
Purity â?¥ 95%
Broken Grains â?¤ 1-2%
Foreign Matter Nil
Average Grain Length (Uncooked) 8.30 - 8.40 mm
Elongation Ratio (Cooked) 2.0 - 2.5
Color Golden/Amber Yellow
Milling Degree Parboiled and polished
Steam Basmati Rice 1121 is a premium variety of long-grain rice, renowned for its extraordinary length (up to 8.3 mm when cooked), delicate aroma, and non-sticky texture. The grains, creamy-white with a glossy finish, undergo a specialized steaming process that partially cooks the starch, preserving nutrients and enhancing the shelf life while reducing grain breakage. Known for its fluffiness and sweet flavor, it is ideal for dishes like biryanis, pulaos, curries, and gourmet recipes. Rich in carbohydrates, protein, fiber, and essential vitamins and minerals, it offers significant nutritional benefits while being low in fat. Grown in Indiaâ??s fertile northern regions, it meets international export standards with less than 12-13% moisture content and minimal broken grains (below 1-2%). Available in retail and bulk packaging, it has high global demand, particularly in the Middle East, Europe, and North America, for its superior quality and versatility. Properly stored, it has a shelf life of 12-24 months, making it a preferred choice for households, restaurants, and caterers worldwide.
