Find Verified Tapioca Starch Suppliers, Manufacturers and Wholesalers

This high-quality Tapioca Starch (Cassava Starch) is certified to meet rigorous Chinese national food safety and quality standards, making it a reliable choice for various food applications.

- Product Level: Level 1
- Quality and Compliance:
1. GB/T 29343-2012 (Edible cassava starch)
2. GB 2760-2024 (National Food Safety Standards for Use of Food Additives)
- Testing Body: Technology Center of Kunming Customs
- Conclusion: After comprehensive testing, all items in this sample successfully meet the mandatory quality requirements of GB/T 29343-2012 and the safety standards for food additives defined in GB 2760-2024.
-Key Features:
1. Superior Quality: Certified as a \"Level 1\" product.
2. Food Safety Assured: Fully compliant with the latest GB 2760-2024 standards for food additives.
3. Reliable Consistency: Meets the specifications for edible cassava starch under GB/T 29343-2012.

Crafted from high-quality cassava, our Tapioca Flour offers a fine texture, high purity, and excellent stability. It is widely used in the food, beverage, and industrial sectors for its versatility and consistency.

Raw Material : Cassava
Ash Content : Max 0.6%
pH : 5 - 7
Shelf Life : 12 - 18 months
Usage : As an additive in food production such as cakes, bread, and various processed foods
Moisture Content : Max 13%
Whiteness Degree : Min 90%
Packaging : 25 kg in paper bags with inner plastic liner

Tapioca for Food Industry
High starch content, bright white color, and fine texture ideal for food processing applications.

Payment Terms: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging for export and domestic transportation

Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customerâ??s requests.
- Shelf life: 12 months
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Tapioca Pearls are chewy, round balls made from tapioca starch, commonly used in bubble tea and various desserts. Available in black and white, they offer a soft, bouncy texture and are easy to cook, making them a perfect topping for beverages and sweet treats.

Process: frozen (-18 degree).

Shape: Whole or as buyer request.

Ingredients: 100% Tapioca/ cassava.

Color: natural white.

Foreign matter: no.

Shelf life: 24 months from production date.

Capacity: 7tons/day. MOQ: 1*20 RH.

Packaging: 500g x 20bags/carton. 1,200CTS/20'RH & 2,000CTS/40'RH.

Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
Packing: In 50kg PP/PE Bag

Storage: frozen (-18 degree)
Shape: whole or customer's request
Size: 7cm up
Color: Natural white
Shelf-life: 24 months
Packing: 1kg in vacuum bag

For more information, please contact me via:
Tel/Whatsapp: +84 789 310 321 (Ms. Elysia)
Mail: elysiawarren.99gd@gmail.com

Product Description :
Vietnam tapioca starch

Price of product ( USD price or FOB price) :
450-470usd/Mt

Product origin :
Vietnam

Key Specifications/Special Features :
Native tapioca starch

Minimum Order Size and Packgaing details :
18Mt/cont 20ft

Moisture: 13% max
Ash: 0.15% max
pH: 5-7
MOQ: 1ton
Shelf life: 2 years
Packing: 50kgs/pp bag
Payment terms: T/T or L/C at sight

Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
MOQ: 1x20ft: 18 MTS
Packing: In 50kg PP/PE Bag

BRODEXTRIN-T100 (E1400) is an Organic Tapioca Based Brown Dextrin, a plant-derived, vegan and gluten-free modified starch produced through controlled pyroconversion. This cold water soluble, free-flowing powder offers excellent binding, emulsifying and stabilizing properties. It provides light texture, improved adhesion and enhanced crispiness in food systems while maintaining a clean, neutral taste. With low moisture and good bulk density, it ensures consistent performance in dry and wet formulations.

This Organic E1400 Brown Dextrin is widely used in batter and breading systems, French fries, coated vegetables, fried snacks, spice blends, flavor powders, nutraceutical formulations and instant dry mixes. It acts as a coating agent, thickener, surface finishing agent and encapsulant, helping to improve crunch, texture stability and extended crispiness under heat lamp storage.

Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.

Cassava Flour HV30 is a high-viscosity, gluten-free flour made from the whole cassava root, known for its thickening strength, smooth texture, and neutral taste. Ideal for use in soups, sauces, bakery items, and gluten-free recipes, it provides excellent binding and moisture retention. Being non-GMO, vegan, and clean-label, Cassava Flour HV30 is a versatile ingredient for both culinary and industrial food applications requiring enhanced viscosity and consistency.

Cassava Flour MV100 is a premium, finely milled flour made from whole cassava root, known for its smooth texture, high purity, and neutral flavor. It is gluten-free, non-GMO, and vegan, making it ideal for baking, thickening, and clean-label food formulations. Cassava Flour MV100 provides excellent binding and moisture retention, suitable for use in snacks, sauces, bakery products, and gluten-free recipes, ensuring consistent quality and performance.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Cassava Flour LV30 is a low-viscosity, finely milled flour derived from whole cassava root, offering a light texture, neutral flavor, and easy digestibility. Ideal for baked goods, coatings, snacks, and light-thickening applications, it provides gentle binding and smooth blending. Being gluten-free, non-GMO, and vegan, Cassava Flour LV30 is well-suited for clean-label, health-conscious, and specialty diet formulations.

Cassava Flour LV100 is a low-viscosity, ultra-fine flour made from whole cassava root, known for its lightweight texture, neutral flavor, and easy solubility. It is ideal for use in snack coatings, light batters, baked goods, and formulations requiring mild thickening. Naturally gluten-free, non-GMO, and vegan, Cassava Flour LV100 supports clean-label, allergen-free, and health-focused food applications, offering smooth consistency and ease of use in a variety of culinary and food processing needs.

Cassava Flour LV150 is a low-viscosity, superfine flour produced from whole cassava root, offering a smooth texture, light body, and neutral flavor. It is ideal for baking, light batters, snack coatings, and gluten-free applications where minimal thickening is required. Being gluten-free, non-GMO, and vegan, Cassava Flour LV150 is perfect for clean-label and health-conscious formulations, delivering consistent performance and easy digestibility.

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

Origin: Indonesia/Vietnam
Colour: White
Packing: 25kg/50 kg Pp Bag
Loading Port: Jakarta/Vietnam
Price: USD600-700/mt
Monthly Supply: 500-1000mt
Monthly Sale: USD300-800,000.00

Color: Beige
Packing: 25/50kg Pp Bag, Jumbo Bag
Loading: 1x20'FCL (18-20mt)
Min Order: 40-100mt
Loading Port: Malaysia/Europe/China

Grade: Feed
Colour: Beige
Packing: 50kg/Jumbo Bag
Loading: Asia Port
Min Order: 1x40'FCL 22-25mt
Price: USD800/mt
Monthly Supply: 10x40'FCL

Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected

Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected

Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max

Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

Native Tapioca Starch
Food Grade
Starch content(Min): 85%
Moisture(Max.): 13%
PH: 5-7
Sulfer(Max.): 30 PPM
Whiteness(Min.): 92
Plup(Max.): 0.2%
Ash(Max): 0.2%
Vicosity(Min.): 650 BBU.

We have certificate in ISO14001, GMP, HACCP, HALAL.

Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customer's requests.
- Shelf life: 12 months

Starch And Its Derivatives

Tapioca Starch

Specifications:
+ Starch Content : 85% Min
+ Moisture : 13% Max
+ Whiteness : 90% Min
+ Viscosity : 650 - 800 BU
+ pH: 5.0 - 7.0
+ SO2: 30 ppm Max
+ Ash content : 0.2% Max
+ Fiber : 0.1% Max
Other Standards:
+ Food grade / Industrial grade
+ ISO, HACCP, Halal

Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant.


We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products.


- Food Grade Tapioca Starch:
We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.


- Industrial Grade Tapioca Starch:

We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants.


Tapioca starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams.

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.

+ Paper industry:
Increased durability, folding, waterproof for paper
Improved bonding of paper and paper durability
Used for corrugated paper, laminated paper and cardboard cartons
Used as a binder in other industries.

Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:

Sauces and soups
Snacks
Gluten-free products
Baked goods
Confectionery items

Industries Served:

Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
Industrial: Applied in producing adhesives, textiles, and biodegradable products.
Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.

Appearance : Fine white powder
Starch content : 85 - 90%
Moisture : 12 - 14%
pH : 5.0 - 7.0
Ash : 0.6 - 1.0%
Fibre : 0.2%

Topping for Bubble Tea - Tapioca Pearl
Origin: Vietnam
Taste: milk, peach, caramel
Packing: 2kg/vacuum PE, then 6 packages in a carton box.
Color: white, yellow, brown

Cassava Flour MV150 is a high-grade, ultra-fine flour made from the whole cassava root, offering a smooth, light texture and neutral taste. Naturally gluten-free, non-GMO, and vegan, it is ideal for premium baking, gluten-free snacks, thickening sauces, and other health-focused food applications. With excellent binding properties and moisture absorption, Cassava Flour MV150 ensures superior consistency and performance in clean-label and allergen-free formulations.

FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre �?�¢?? drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)

Organic Cassava Flour UHV30 is a certified organic, ultra high-viscosity flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention capabilities. With its neutral flavor and smooth texture, it is ideal for gluten-free baking, sauces, soups, and health-focused formulations. This flour is non-GMO, vegan, and free from additives, making it perfect for clean-label and organic product lines requiring superior functional performance.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.

FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).

FlaMasTSCWSE1422 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan Plantbased Gluten free and NonGMO based product that is precooked soluble in cold water It can be used as a Thickener Binder Emulsifier and Stabilizing agent in Fruit Sauce Ketchup infants foods Yogurt and Baking Industry

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."

Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.

CWS-WTS is a cold water soluble, pregelatinized starch made from wheat, specially processed for instant thickening and binding without the need for cooking. It hydrates quickly in cold water, delivering a smooth texture, consistent viscosity, and good stability. Ideal for instant food products, soups, sauces, bakery fillings, and snack seasonings, CWS-WTS is valued for its neutral taste, excellent mouthfeel, and performance in both food and industrial applications.

CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.