Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.