We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam.
We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue pellet, tapioca residue powder), grined rice husk, ... We are in the position to offer you the goods you asked about from stock.
Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto.
We are pleased to present you detailed descriptions for tapioca residue pellet as follows:
1.Commodity: tapioca residue pellet
2.Specification:
Starch content: 50% min
Moisture: 13% max
Foreign matter: 2% max
Ash: 3% max
Fiber: 16% max
3.Packing
50kg/ pp bag x 26mt/cont 40ft
Moq (min order quantity): 1 x cont 40ft
4.Delivery: prompt
5.Payment: l/c, tt
If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you.
Thanks and best regards
Hkn exim co., ltd.
Annie thuong
Sales executive
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Hkn exim co., ltd.
41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam
Tel: 0084 8 35147675
Mobile number: 0084 1662570473
Email: sales2@hknexim.Com
Skype: sales2.Hknexim
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Viscosity: 800 - 900
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.011 - 0.08
- pH: 4 - 7
Type : Oxidized
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.5% max
- Whiteness: 90%min
- Slurry residue: 0.5% max
- Mesh: 100 -101
- pH: 4 -7
Type : Cationic
- Moisture: 14% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.021 - 0.055
- pH: 4 -7
- N: 0.17 - 0.47% min
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
