MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.
It is used to create and stabilize the mould shapes in the production of jellies and candies.
It acts as a replacer of gelatin in gums and jellies manufacturing.
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MALTOXTM-MS LD(DE-6-10) is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Pea starch is a plant based, allergen friendly starch ideal for high-protein, vegan and free from product lines. It offers strong gelling and water binding properties, supporting firm yet tender textures in meat analogues, noodles and snack products. With its origin from yellow peas, it pairs well with other pea ingredients and fits neatly into sustainability focused and pulse based product concepts.
Corn starch is a classic, widely recognised starch used for thickening sauces, custards and desserts, and for adding lightness to bakery and batter systems. It forms a smooth, stable gel when cooked, improving mouthfeel and helping control syneresis in finished products. Its reliable performance and broad customer familiarity make it an essential ingredient across retail, food service and industrial formulations.
Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:
Sauces and soups
Snacks
Gluten-free products
Baked goods
Confectionery items
Industries Served:
Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
Industrial: Applied in producing adhesives, textiles, and biodegradable products.
Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.
Premium-quality food-grade corn starch produced from carefully selected non-GMO maize using advanced wet milling technology. It is a fine white, odorless powder with excellent thickening, binding, and stabilizing properties. Widely used in the food and beverage, pharmaceutical, paper, textile, adhesive, and industrial sectors. Manufactured under strict quality control to comply with international food safety standards and supplied in export-grade packaging for global markets.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant.
We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products.
- Food Grade Tapioca Starch:
We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.
- Industrial Grade Tapioca Starch:
We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants.
Tapioca starch is widely used in the following industries:
+ Fillers: Increase the solids content in canned soups, creams.
+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.
+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.
+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.
+ Paper industry:
Increased durability, folding, waterproof for paper
Improved bonding of paper and paper durability
Used for corrugated paper, laminated paper and cardboard cartons
Used as a binder in other industries.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch:
Origin and Production:
Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components.
Physical Characteristics:
Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging.
Please feel free to reach out to me directly via
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Form: Powder
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging
please feel free to reach out to me directly via
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Topping for Bubble Tea - Tapioca Pearl
Origin: Vietnam
Taste: milk, peach, caramel
Packing: 2kg/vacuum PE, then 6 packages in a carton box.
Color: white, yellow, brown
STABIFLO-WM-HV60T-CWS is a Waxy maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
FroSin PS-081800T (Acetylated Starch E 1420) is a vegan, gluten free, non GMO tapioca-based modified starch that dissolves easily in cold water. It provides excellent thickening, binding, emulsifying, and stabilizing properties ideal for frozen foods, instant products, sauces, and bakery applications .
Cassava Flour MV150 is a high-grade, ultra-fine flour made from the whole cassava root, offering a smooth, light texture and neutral taste. Naturally gluten-free, non-GMO, and vegan, it is ideal for premium baking, gluten-free snacks, thickening sauces, and other health-focused food applications. With excellent binding properties and moisture absorption, Cassava Flour MV150 ensures superior consistency and performance in clean-label and allergen-free formulations.
FlaMas WM 08600 V2 (E1422, Acetylated Distarch Adipate) is a clean-label, cold-water soluble, pregelatinized waxy maize starch. It's vegan, gluten free, non GMO, and offers excellent thickening, binding, emulsifying, and stabilizing properties. Designed for high process and shear tolerance, it ensures stability under heat, acid, and freeze thaw conditions. Ideal for sauces, gravies, soups, fruit fillings, baby foods, yogurt, and bakery applications where clean-label transparency and robust performance are needed .
FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre �?�¢?? drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)
Organic Cassava Flour UHV30 is a certified organic, ultra high-viscosity flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention capabilities. With its neutral flavor and smooth texture, it is ideal for gluten-free baking, sauces, soups, and health-focused formulations. This flour is non-GMO, vegan, and free from additives, making it perfect for clean-label and organic product lines requiring superior functional performance.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
FLAMAS - PS CWS is a Potato starch based, Pregelatinized Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as an Instant Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch.
EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product
APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.
DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
Angel RS CriTex D WMT is a Waxy maize based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex D WMT is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.
FlaMasTSCWSE1422 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan Plantbased Gluten free and NonGMO based product that is precooked soluble in cold water It can be used as a Thickener Binder Emulsifier and Stabilizing agent in Fruit Sauce Ketchup infants foods Yogurt and Baking Industry
