Thai White Rice 100% B Grade is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Origin: Thailand Packaging: 10Kg, 20Kg, 40Kg, 50Kg PP Bags MOQ: 400 MT
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of thai white rice are as follows : - thai white rice 100% grade b - thai white rice 5%-25% broken 25kgs, 50kgs in pp bag
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
Thai Long Grain White Rice 100% : Grade A, B, C. Any grade you need. : Including Sorted, Cleaned, Polished or Unpolished, and Extra Well Milled. : Specifications as per Thai Rice Export Standards. Packing Size : Any size you need both Kilogram or Pound. Material package : Plastic bag or Poly Propelene (PP) bag
Product Description : White Key Specifications/Special Features : Quality: max 5% small brokens C1; max 15% whole kernels and parts 65% of kernel; min 80% parts smaller than 65% of the kernel and not passing through sieve no.7; max 1.5% white or white glutinous rice; max 0.5% small brokens C1; max 0.5% foreign matter; max 14% moisture content.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
