Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Jasmine Rice 100%Â is developed from jasmine rice. The seeds are long, slender, white, full of grain, when cooked rice is "fragrant, soft, cost effective" suitable for all types of cooking. MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company Price per ton: 750 - 1220 usd Price is FOB Bangkok We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Thai Long Grain Jasmine PATHUMTHANI Fragrance Rice 100%(Premium Quality) Packaging & Delivery Packaging Details 500g.-50kg Port Bangkok Lead Time :10-20 day Specifications 1. Texture: Soft 2. Kind: White Rice 3. Variety: Long-Grain Rice 4. Style: Dried 5. Color: White
Dear interested buyers, We are Cymora and our Thai rice is ready for sale from July 2020. Please check below for some basic information: Types of rice: Parboiled rice, White rice, brown rice, fragrant rice, gluttonous rice, jasmine rice, specialty rice, etc Grain Type: long grain Broken percentage: 5%, 25%, 100% Origins: Vietnam and Thailand Packing: 5kg, 25kg, 50kg Minimum quantity: 1 full container (20ft container) Incoterms: FOB, CIF, CFR, CNF If you are interested to know more, please feel free to contact us. Have an amazing day. Best regards, Team Cymora
Specifications: "Quality Export Quality, suitable for human consumption Moisture 13,5% Maximum Max Splits 20% Shells No shells Protein min 35% Max Color 2% Oil Content 18,5% basis, 18,0% minimum Husks No Husks Test Weight 54 Pounds/Min/Alqueiro Total Damaged Kernels 3% Max Foreign Matter 2% Max Heat-damaged Max 0.5% Radiation Normal Admixture 0.50% Full rate granules 98% Aflatioxin PPB max:5 Crop 2017/current Heat damaged Kernels 0,50 % maximum" Terms of Payment: 30% TT 70% L/C at sight, or 100 % SBLC/DLC
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
These are the different types of Thai Rice Thai Long grain Parboiled rice 100% = US$ 545/MT Thai Long grain Parboiled rice 5% = US$ 535/MT Thai White Rice 100% = US$ 625/MT Thai White Rice 5% Broken = US$ 515/MT Thai White Rice 10% Broken = US$ 450/MT Thai White Rice 15% Broken = US$ 440/MT .Thai White Rice 25% Broken = US$ 430/MT
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.8% Broken: Broken not pass through sieve 7 = 1.8% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled
"Matching up with the ever increasing requirements of the customers, our company is engaged in providing Thinai Rice. This company is one of the prominent Thinai rice manufacturers, exporters, and suppliers, based in india. The raw rice, which we offer, is acclaimed amidst the clients for its high quality standards, excellent taste and aroma, and longer grains. Also, our raw rice is offered at very affordable prices."