Naveen

Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity.

Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste.

Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good.

Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis.

Cardamom is known as queen of Indian spices.

Specification
HS Code : 09083190
Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags
Variety ; Natural Green, Black, Split Pods
Color : Deep Green, Fast Green, Black
Moisture ; 9% Max
Density G/l : 435g/l ,415 G/l ,385 G/l
Immatured Seeds : 5% By Count
Thrips : Nil Or 3 By Count
Origin : Kerala,tamilnadu,karnataka,w.bengal
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl

Dried Slices Turmeric
Appearance : Slices Turmeric
Broken : 2% Maximum
Extraneous Matter % (m/m) : 1% Maximum
Moisture % (m/m) : 12% Maximum
Total Ash % (m/m) : 9% Maximum
Acid Insoluble Ash % (m/m) : 1.5%
Bulbs : 2%
Curcumin : 3% To 5% Maximum
Volatile Oil ml/100 g : 2.5% Minimum

Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with

Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
Light Pepper 9% Max
Other Matter 0.5% Max
Tolerance 0.5% Max
Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T

Supply Fresh Style Pure White Garlic supplied all the year round

1) Pure white garlic (snow white garlic)

2) Normal white garlic (red garlic, purple garlic)



Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0�°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity



Packing:

1) Loose packing:

a) 10kg/ctn b) 20kg/ctn

c) 10kg/mesh bag d) 20kg/mesh bag

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

3) Customized packing: according to clients' requirements

Turmeric Finger
Specification:
Flexibility-- Hard
Curcumin Content-- Min 1.5 %
Broken Pieces-- 5% Max
Extraneous Matter-- 1% by Weight
Moisture --12%
Total Ash -- 9%
Lead (PPM) -- 2.5PPM (Max)
Chromate test -- Negative
Acid Insoluble Ash -- 1.5% Max
Starch Content -- 60% Max
Salmonella -- Absent in 25gm
E-Coli -- <10cfu/g

Indian Bulb Turmeric - Dofa Impex
India's Largest Exporter.

Specification of Turmeric Bulbs
Flexibility - Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter - Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *

Indian Turmeric/Finger Turmeric - Dofa Impex
India's Largest Exporter.

Specification of Turmeric Finger / Bulbs
Flexibility Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *

Calories: 6.4 kcal
Carbohydrate: 1.4 g
Fiber: 0.9 g
Sugar: 0.1 g
Fat: 0.2 g
Protein: 0.7 g
Vitamin K: 9% RDA
Copper: 5% RDA
Iron: 3% RDA
Magnesium: 2% RDA
Folate: 2% RDA

RADISHES Raw
Nutrition Information
Serving size: 3 radishes = 45g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 39/9 0% 87/21
Protein (g) 0.4 1% 0.9
Fat, total (g) 0.2 0% 0.5
- saturated (g) 0.06 0% 0.13
Available carbohydrate (g) 1.2 0% 2.6
- sugars (g) 1.2 1% 2.6
Dietary Fibre (g) 0.5 1.1