Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
Price : INR 75.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification ; FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Preferred Buyer From
Product type: Kabuli gonder Type
Places of origin: Tanzanian Origin Lupin Beans
Style: Fresh & dried
Cleaning Method: Machine cleaned
Cultivation type: Common
Size: 5-7 mm
Packaging: Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Product Name Kabuli Chickpea
Crop Year New Harvest 2024
Cleaning Proc. Machine Cleand + Polished
Packing Polypropylene (PP) Bags of 25kg or 50Kg
Origin South Africa
Peas Size 5 - 7 mm
Moisture 12% Max.
Purity 98.5% Min
Foreign Matter 1% Max.
MOQ 2 X 20 FT FCL / 36 Metric Ton
Shelf Life 2 Years
Payment Terms T/T, LC
Sample Available
Certificate Phytosanitary Cert., Weight & Quality Cert.
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
