Kabuli Chickpeas

Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food

There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm

Kabuli chickpeas are a popular variety of chickpeas known for their distinctive characteristics and uses.

## Characteristics
1. Large size: Kabuli chickpeas are larger than other varieties, with a diameter of around 8-10 mm.
2. Light beige color: They have a light beige or cream-colored coat with a smooth texture.
3. Mild flavor: Kabuli chickpeas have a mild, nutty flavor and a firm texture.

## Uses
1. Salads: Kabuli chickpeas are often used in salads, such as hummus, tabbouleh, and Greek salads.
2. Stews and curries: They are a popular ingredient in stews and curries, particularly in Indian and Middle Eastern cuisine.
3. Roasted snacks: Kabuli chickpeas can be roasted and seasoned as a crunchy snack.
4. Canned goods: They are often canned and used in soups, stews, and other recipes.

## Nutritional benefits
1. High protein content: Kabuli chickpeas are a good source of protein, making them an excellent option for vegetarians and vegans.
2. Rich in fiber: They are rich in dietary fiber, which can help lower cholesterol levels and promote digestive health.
3. Good source of minerals: Kabuli chickpeas are a good source of minerals like potassium, magnesium, and iron.

Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.

Specification of Kabuli Chick Peas
Properties Values / Limits
Moisture (V/W) Max. 12%
Broken /Split / Insect Infested Max 2.0-2.5%
Aborted / Green / Brown Seeds Max. 1.0-6.5%
Stained Seeds Max. 0.5-6.5%
Smooth Seeds Max. 0.5 6.5%
Extra. Foreign matter (by weight) Max. 0.2%

Product Name Kabuli Chickpea
Crop Year New Harvest 2024
Cleaning Proc. Machine Cleand + Polished
Packing Polypropylene (PP) Bags of 25kg or 50Kg
Origin South Africa
Peas Size 5 - 7 mm
Moisture 12% Max.
Purity 98.5% Min
Foreign Matter 1% Max.
MOQ 2 X 20 FT FCL / 36 Metric Ton
Shelf Life 2 Years
Payment Terms T/T, LC
Sample Available
Certificate Phytosanitary Cert., Weight & Quality Cert.

Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service

If you have any other questions , please feel free to contact with us

Storage Type cool and dry places
Specification Dried Desi Chickpeas
Manufacturer Supplier
Ingredients Natural
Content Dried Desi Chickpeas
Address Company
Instruction for use Human consumption
Shelf Life 24 months
Place of Origin Ukraine
Product Type Chickpeas
Type Desi
Style Dried
Cultivation Type Organic
Maturity 100
Size 12
Weight (kg) 25
Brand Name Dried Chickpeas
Model Number Chickpeas

Quality: 1st Grade whole or broken grain

Size : 7mm, 8mm, 9mm, 10mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Australian Kabuli Chickpeas