Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
Kabuli chickpeas are a popular variety of chickpeas known for their distinctive characteristics and uses.
## Characteristics
1. Large size: Kabuli chickpeas are larger than other varieties, with a diameter of around 8-10 mm.
2. Light beige color: They have a light beige or cream-colored coat with a smooth texture.
3. Mild flavor: Kabuli chickpeas have a mild, nutty flavor and a firm texture.
## Uses
1. Salads: Kabuli chickpeas are often used in salads, such as hummus, tabbouleh, and Greek salads.
2. Stews and curries: They are a popular ingredient in stews and curries, particularly in Indian and Middle Eastern cuisine.
3. Roasted snacks: Kabuli chickpeas can be roasted and seasoned as a crunchy snack.
4. Canned goods: They are often canned and used in soups, stews, and other recipes.
## Nutritional benefits
1. High protein content: Kabuli chickpeas are a good source of protein, making them an excellent option for vegetarians and vegans.
2. Rich in fiber: They are rich in dietary fiber, which can help lower cholesterol levels and promote digestive health.
3. Good source of minerals: Kabuli chickpeas are a good source of minerals like potassium, magnesium, and iron.
Product Name Kabuli Chickpea
Crop Year New Harvest 2024
Cleaning Proc. Machine Cleand + Polished
Packing Polypropylene (PP) Bags of 25kg or 50Kg
Origin South Africa
Peas Size 5 - 7 mm
Moisture 12% Max.
Purity 98.5% Min
Foreign Matter 1% Max.
MOQ 2 X 20 FT FCL / 36 Metric Ton
Shelf Life 2 Years
Payment Terms T/T, LC
Sample Available
Certificate Phytosanitary Cert., Weight & Quality Cert.
Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service
If you have any other questions , please feel free to contact with us
10131 Kabuli Chickpeas Suppliers
Short on time? Let Kabuli Chickpeas sellers contact you.
Storage Type cool and dry places
Specification Dried Desi Chickpeas
Manufacturer Supplier
Ingredients Natural
Content Dried Desi Chickpeas
Address Company
Instruction for use Human consumption
Shelf Life 24 months
Place of Origin Ukraine
Product Type Chickpeas
Type Desi
Style Dried
Cultivation Type Organic
Maturity 100
Size 12
Weight (kg) 25
Brand Name Dried Chickpeas
Model Number Chickpeas
Price : INR 75.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification ; FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Preferred Buyer From
Product Details
Product Description
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Chickpeas Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chickpeas / Kabuli Chana
Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM
Cleaning: Sortex Cleaned
Admixture: 0.50% to 1% Max
Broken Kernels: 1-2% Max
Moisture: 12% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Weevilled: 0.3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chickpeas Benefits and Uses:
â?? It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.
The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.
Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of Kabuli chickpeas
Standard of quality-Colours: Fair colour
Damage: 1.0%
Mechanical damage including splits: 2.0%
Green: 1.0%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Total Foreign material: 0.5%
Product type: Kabuli gonder Type
Places of origin: Tanzanian Origin Lupin Beans
Style: Fresh & dried
Cleaning Method: Machine cleaned
Cultivation type: Common
Size: 5-7 mm
Packaging: Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi.
Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour).
Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April.
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
