We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 Gm-1 Kg
Preferred Buyer From
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
