We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 Gm-1 Kg
Preferred Buyer From
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs)
METHOD - manual of method of analysis of food by D.G.H.S. New Delhi
RESULT - 7.81%
PRESCRIBED STANDARDS - not more than 14%
QUALITY - Total ash (on dry weight basis)
METHOD - -----do---
RESULT - 1.35%
PRESCRIBED STANDARDS - not more than 2%
QUALITY - Ash insoluble in dilute HCL (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.15%
QUALITY - Gluten (on dry weight basis)
METHOD - -----do-----
RESULT - 10.68%
PRESCRIBED STANDARDS - not less than 6%
QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.18%
Horizon Exim, Prominent Exporter of Maida (Wheat Flour) from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
A high quality, unbleached and enriched flour milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. ...
Special care is taken to ensure that Maida is consistent and stays fresh for a longer period. Maida is made from the best quality ripened golden wheat using a state-of-the-art hygienic process which ensures that the dough is thick and easy-to-use. Thats why, our Maida is highly recommended for making delicacies for all occasions.
PRODUCT : MAIDA
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 05 MT
MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
M/s. Amarganga agro foods pvt. Ltd. Is an india – based company, having its works office at village chajjapura, dehradun road, saharanpur, it’s engaged in flour milling and has a running roller flour mill, (mfr. Of maida, atta, sooji, rawa, bran)
Maida is being sold in to the market by the brand name of “surya” (patent maida
Whole wheat flour is used in making chapaties, puries, parotha and other roasted cereal based products. Wheat flour or maida is a basic raw material for making bread, biscuits cakes and other bakery products. Sooji / rava is used in many sweetmeat products. Bran separated on milling is used as cattle feed
Main objects of the company are to carry on the business of roller flour mill and other allied businesses
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are :
Moisture- 11-12%
Ash - 0.4-0.48%
Wet Gluten - 28-30%
Dry Gluten-10-11%
Protein - 10-11.5%
