Long Grain Rice : We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. Specifications : Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
Viet Nam Long Grain Rice : 3/23/2018 prices Only Real buyers contact me. If you are a real buyer then I will invite you to come to Vietnam. You will get to see the rice and touch it. We will sign the contract there. USD $585 - 5% broken Vietnam Jasmine Fragrant Rice USD $435 - 5% broken Vietnam Long Grain White Rice USD $430 - 10% broken Vietnam Long Grain White Rice USD $425 - 15% broken Vietnam Long Grain White Rice USD $415 - 25% broken Vietnam Long Grain White Rice USD $385 - 100% broken Vietnam Long Grain White Rice USD $535 - 10% broken Vietnam Glutinous Rice. USD $430 - 100% brokens Vietnam Jasmine Fragrant Rice USD $570 - 5% broken Vietnam Japonica Rice
Long grain white rice "moisture: 13.00 pct max Broken: 1 pct max Damaged/shrivelled/yellow kernels: 6 pct max Chalky grains: 6 pct max Average length: 6mm "
Long Grain Basmati Rice : Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Long grain rice is available in different varieties, such as aromatic, white and brown. Rice can be steamed or baked and is used in salads, main dishes or casseroles, and side dishes of rice.
PR11 Rice" variety of Indian origin resembles the Indian Non-Basmati Rice. The grains are good in length and after cooking the rice also tastes really good.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Broken Grains: 5% Max Whole Grains: 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm And Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Product origin: All over India Minimum Order Size and Packaging details: Certification: Local SGS Inspection Certificate Packing: 50 kg PP Bags
Thai long grain white rice Type: rice texture: soft kind: white rice variety: long-grain rice style: dried drying process: vf cultivation type: common color: white broken ratio (%): 0 % max. Moisture (%): 14 % admixture (%): 0 % crop year: current year certification: haccp, gmp, halal
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Aromatic Basmati Rice Long Grain Best Quality less than 3% broken Quick Delivery Affordable Price As per customer requirement anywhere to supply in worldwide As per customer request like 1/3/5/10/25 KG PP Bags
Grain white rice 5% broken "broken (basis: 5 pct maximum Moisture: 14pct maximum Chalky kernel: 6 pct maximum Yellow kernels: 0.5pct maximum Red/red streaked kernels: 0.2pct maximum Damage kernels: 0.5pct maximum Foreign matter: 0.5 pct maximum Paddy kernels (grain/ 50kgs): 10 grains maximum Average length: 6.2 mm Milling degree: well milled & double polished Crop: new crop "
Commodity : IR 64 Non basmati rice Origin : India Crop year : Curent Type : parboiled & white raw Broken : 5%, 15%, 25% & 100% Moisture : 12% max Sortex : 100% Paddy grain : nil Admixture : 1% max
Long Grain White Rice : Broken (basis 3/4): 5 % Max Foreign Matters: 0.1 % Max Chalky Kernel (basis 3/4) 7 % Max Red Streaked Kernel: 2 % Max Yellow Kernel: 1 % Max Damaged Kernel: 1.2 % Max Immature Kernel: 0.3 % Max Paddy Grains: 15grains Max / Kg Moisture: 14 % Max Average Length: 6.2 Mm: Crop:year 2012.
QUALITY : Cambodian white long grain (White Rice) 5% Broken in sellers option All other specifications according to the description attached at time of loading. - Broken 5% Max - Red or undermilled kernels 1.50% Max - Yellow Kernels 0.25% Max - Chalky kernels 6% Max - Long grain class 1: Length exceeding 7.0mm 7.0mm - Long grain class 2: Length exceeding 6.6 â?? 7 mm 6.6â?? 7mm - Short grains: not exceeding 6.2 mm 6.2 mm - Damaged kernels 0.50% Max - White Glutinous rice 1.5% Max - Immature kernels, other seed 0.5% Max. - Foreign matters singly or combined 5% Max. - Paddy (% / 100%) 1% 1% Max. - Moisture 14% Max. - Cargo rice 0.05% Max. - Heat damage kernels 0.10% Max - Red & red streaked kernels 3% Max. - Black kernels 0.5% Max. - Foreign seeds 2 count /kg Max. - Paddy 1 count / kg Max. - Milling degree Extra well milled - Tricyclazole - Aflatoxine - Ochiratoxine - Heavy metals
The Long Grain White Rice, provided by us, is acclaimed for its rich taste and mouthwatering aroma. As a known name, we ensure safe and timely delivery of the orders at any desired Johannesburg(South Africa). In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing.
Description Percentage Broken 5% Max Whole Grain 95% MaxAverage Length of Grain 6.2 mm Moisture Content 14% Max Foreign Matters 2% Max Chalky Kernel 5% Max Yellow Kernel 2% Max Damage Kernels 2% Max Immature Kernels 2% Max Admixture 3% Max Milling Degree Well Milled, Sortexed
Matta Rice (Long And Short Grain) : We export long and short grain rices. Kerala Matta rice is a coarse variety of rice with bold grains and red pericarp. This rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients. Parboiling of the rice further ensures retention of nutritional value.