Long Grain Rice We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. SPECIFICATIONS Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
Broken Grains: 5% Max Whole Grains: 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm And Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Product origin: All over India Minimum Order Size and Packaging details: Certification: Local SGS Inspection Certificate Packing: 50 kg PP Bags
Long Grain Rice This variety is grown in Southern part of India. This is long Grain rice is also called as IR 64 Variety. This variety has got a good texture and longer shelf life. We process this variety with utmost care in our associate mill to ensure the enrichment of its taste and flavour. Specifications Length : 6mm Damaged Kernels : 2% max Crop Year : Current Year Broken Ratio : 5%, 10% broken Sorted : 100% Yellow Kernels : 2% Max Damaged Kernels : 2% Max Chalky Grain : 2% Max Milling Degree : Well milled and single or double polished as per buyer needs Packaging Our Packing Unit is versatile to handle packing sizes of 10, 25, 50 kgs. We pack especially in BOP non-woven Bags to preserve hygienic condition while transportation as well as storage to any destination across the world. We also undertake packing and labelling according to our buyer’s requirement.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
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White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Parboiled Long Grain White Rice: Kind: White Rice Style: Dried Broken Ratio (%): 5 Admixture (%): 0.01 Broken: 5% 10% 15% Max. Moisture (%): 14 % Weight: 25/50 kg Colour: Pure White Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn Delivery Detail: within 15-30 days after confirmation of deposit received
The Parboiled Rice provided by us is generally produced by imposing process of soaking, pressure steaming, drying prior to milling etc. Parboiled Rice is high in demand in the market as it is believed to better for health. We deal in the best quality Long Grain (Non Broken & Broken) Parboiled Rice. Owing to the vast experience and a competent team of deft personnel, we are able to come up with a vast range of Parboiled Rice. This range of parboiled rice is widely acclaimed among the clients, owing to its high nutrition content and superior taste. In addition to this, the offered range of parboiled rice is made by imposing process of soaking, pressure steaming, drying prior to milling. PRODUCT SPECIFICATION: 25% BROKEN INDIAN WHITE RICE 100% SORTEX WELL MILLED, DOUBLE POLISHED, SILKY POLISHED LENGTH BEFORE COOKING â?? 4.5 MM MOISTURE CONTENT â?? 14% MAX DAMAGED, SHREIVELED AND YELLOW â?? MAX 5% CHALKY GRAINS â?? MAX 8% FOREIGN GRAINS â?? 4% MAX FOREIGN MATTER â?? 2% MAX PADDY GRAIN 20 PCS/KG MAX UNDER MILLED AND RED STRIPED â?? 4% MAX
We are leading BULK 5% Broken Long Grain Perboiled Rice rice suppliers form India. We deal in fine quality Indian 5% Broken Long Grain Perboiled Rice rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our 5% Broken Long Grain Perboiled Rice rice is also popular among our customers. We are one of the most distinguished exporters of traditional 5% Broken Long Grain Perboiled Rice.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Broken: 100.0% max Moisture: 14.5% max Damaged kernels: 2.0% max Brown kernels: 1 seed/kg max Foreign matters: 0.5% max Paddy kernels: 1 seed/kg max Chalky kernels: 14.0% max Red kernels: 2% max Milling degree: well milled Crop: current
Description Percentage Broken 5% Max Whole Grain 95% MaxAverage Length of Grain 6.2 mm Moisture Content 14% Max Foreign Matters 2% Max Chalky Kernel 5% Max Yellow Kernel 2% Max Damage Kernels 2% Max Immature Kernels 2% Max Admixture 3% Max Milling Degree Well Milled, Sortexed
Paddy (Grains per Kg) 15 grains max Milling degree Well Polish Average length of whole grain 6.2mm We are willing to offer the best price to you Thanks and best regard Nathan, nhat.duong(at)kimminhexim(dot)com skype: nhat.kimminhexim 50 kg/PP bag or as buyer's option
Foreign matters 0.2% max Glutinous kernels 1% max Paddy (grains per kg) 15 grains max Milling degree Well polish Average length of whole grain 6.2mm We are willing to offer the best price to you Thanks and best regard Nathan, nhat.Duong(at)kimminhexim(dot)com Skype: nhat.Kimminhexim 50 kg/pp bag or as buyer's option
Dear sir/madam Kim minh exim co., ltd kindly display an other product with high quality Long grain white rice 15% broken Damaged kernels2% max Foreign matters0.25% max Glutinous kernels1.5% max Paddy (grains per kg)17 grains max Milling degreeWell milled Average length of whole grain6.2mm We are looking to offer the best price to you Thanks and best regard Nathan Nhat.Duong(at)kimminhexim(dot)com Skype: nhat.Kimminhexim 50 kg/pp bag or as buyer's option
Dear sir/madam Kim minh exim co., ltd is a leading agriculture exporter. We deal in vietnamese rice with high quality and competitive price Long grain white rice 25% broken Glutinous kernels 2% max Paddy (grains per kg) 22 grains max Milling degree Ordinarity milled 50 kg/pp bag or as buyer's option