Jeera Suppliers and Manufacturers

We Offer Best Jeera Cumin was a significant spice for the Minoans in ancient Crete. Ideograms for cumin appear in Linear A archive tablets documenting Minoan palace stores during the Late Minoan period. The ancient Greeks kept cumin at the dining table in its own container (much as pepper is frequently kept today), and this practice continues in Morocco. Cumin was also used heavily in ancient Roman cuisine. In India, it has been used for millennia as a traditional ingredient in innumerable recipes, and forms the basis of many other spice blends. Cumin seeds are an important kitchen staple, finds worldwide usage in various culinary Indian, Mexican and Eastern and have major health benefits. Good for nursing mothers and pregnant as rich in iron, calcium and promotes lactation. Cumin in raw, powdered or oil form is an amazing spice. Bring home health by purchasing the cumin seeds. Superior quality Cumin seeds are powdered using flavour lock technology to ensure a delightful bouquet and distinctive flavour. It is a widely used spice that adds a mouth-watering taste to the food. In India, the seeds are powdered and used in different forms such as kashaya (decoction), arishta (fermented decoction), and vati (tablet/pills), and processed with ghee (a semifluid clarified butter). In traditional medicine practices of several countries, dried cumin seeds are believed to have medicinal purposes, although there is no scientific evidence for any use as a drug or medicine. Indian Name: Zeera, Scientific Name: Cuminum cyminum, Fam: Umbelliferae Other Names Anise Acre, Cumin Acre, Cummin, Sweet Cumin, French: cumin, German: Kreuzkmmel, Romische K�¼mmel, Italian: cumino, Spanish: comino, Arabic: kammun, kemouyn, Indian: jeera, jeraka, jira, zeera, zira, sufaid, safed(white), kala(black), kalonji(cf Nigella) Indonesian: (d)jinten, Malay: jintan puteh, Sinhalese: cheeregum, jeera, su(du)duru, Tamil: cheeregum

Jeera rice takes its name from Jeera (Indian name for cumin seeds in English), because the smaller size. It takes longer duration to grow than other types of rice, that is approximately 125-130 days Seeraga Samba rice is the most expensive sub-variety and has the smallest grain, about one third the size of a grain of basmati rice. Seeraga Samba after cooking retains its texture much like Arborio rice (an essential Italian risotto ingredient) and does not thicken into lumps. This is a scented variety of rice grown mostly by the members of the tribal communities. It is white in colour and aromatic and has extremely fine grains. The grain itself is much harder than other varieties, and when cooked it has a less tender and fluffy texture The rice�¢??s ability to absorb large quantities of water without turning mushy makes it ideal for biryani aside from its unique fragrance. It is aromatic, small and easily digestible, and for these reasons this rice has gained immense popularity in households and the hospitality industry for its distinct properties and characteristics. And making it the best choice for Biryani

Packing Available In: 50gms,100gms,200gms,500gms,1Kg,2Kg,5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag. Authentic, Completely Dried ready to use. For price, specification and other details please contact us

Jeera Green Slate Stone: Slate has a unique look, and is an extraordinary and versatile material. Slate has very low porosity that makes it stain resistant and easy to maintain. Slate has a fine to medium grained surface texture. It renders a very graceful, natural finish to any building or home. Quartzite can be cleft like slate, or can be smooth and more similar to marble and granite in appearance. The major difference between slate and quartzite is quartz-ite’s ability to withstand many freeze-thaw cycles. Specifications Tiles: 10×20, 10×30, 10×40, 10×60 CM 20×20, 20×40, 20×60 CM 30X30, 30X60, 60×60, CM Thickness: Natural Split: 10-15 MM, 10-20 MM Calibrated / Sawn: 10, 12, 15, 18, 20 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Honed, Polished, Tumbled, Antique

Roasted Jeera Khakhra is a Popular roasted Indian low-Calorie crisp bread or snack made from whole wheat flour, Added to it are different supporting ingredients to make that special Khakhra which is Crisp and crunchy.

Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Volatile Oil: Min 2 ml/100 gms Acid insoluble ASH: 1.75% Max. Color: Natural Packing: Bulk, 20/25/50 Kg bags.

Exporter Of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, Broken Rice Broken : Less Then 5% Moisture: Less Then 13% Half Chalky : 1% Full Chalky : 1% Below Discolour : Less Then 1% Color : Cream Fob Usd 570 Per Ton

Price - INR 236 Specifications Brand : watheen Spices Type : Jeera Organic : Yes Description Caraway seeds are known as Shah Jeera (Sajeera or Kala Jeera) and are between dark brown to black color. They are native to western Asia, Europe and Northern Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20â??30 cm stems. The main flower stem is 40â??60 cm tall, with small white or pink flowers in umbels. Increases body metabolism Cures mouth ulcers Controls diabetes