Indian Rice that we offer is gaining high popularity due to its purity, unadulterated nature, longer shelf life and high nutritional value. We are reckoned among the reputed Manufacturers, Exporters and Suppliers of Indian Rice. In order to remove all kinds of impurities in one go, we use the latest processing methods. When it comes to delivery, we always deliver Indian Rice within the promised time that makes us stand tall among our competitors.
We are exporter of Best Quality Rice, Sorghum, Pearl millets for human / animal consumption. We Offer to sell best Indian basmati / Non basmati rice for export. Below we are giving some of the rice varieties we can supply. We have our own production mill and stock of many varieties of rice is readily available at ports where we have our warehouses for faster delivery. Packaging Details 1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg, 50kg, 100kg in Cotton, Jute, and PP Bags/ Bulk liner/ Tote Bags. Delivery 10 days Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Indian Rice direct from our farms. Indian Rice Varieties 1. Indian Basmati Rice (Raw and sella) A) Basmati Rice Supreme Grade Quality B) Basmati Rice Grade A, B, C C) Basmati 1121 D) Basmati Rice Pusa E) Basmati Rice Sharbati F) Basmati Rice Parboiled Creamy, Golden, Brown G) Basmati Sugandha 2. Indian Non-Basmati Rice Raw and Parboiled A) PR -106 B) PR-11 C) IR-64 D) IR-8 E) IR-36 F) IRRI-6 G) Indian Long Grain White Rice/Parboiled H) Indian Medium Grain White Rice/Parboiled I) Indian Short Grain White Rice/Parboiled
Indian basmati rice "moisture: 12.00 pct max Chalky kerne,: 4.00 pct max Damaged kerne,: 1 pct max Yellow kerne,: 1 pct max Under milled and red kerne,: 1 pct max Foreign matter and foreign grain: 1 pct max Average grain length: 7.2 – 7.6 mm "
Indian Rice: Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops. The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India. Types of Rice: Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors. Long Grain Brown Rice: Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. Medium Grain Brown Rice: Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Brown Rice: Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together. Sweet Brown Rice: Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. Brown Basmati Rice: India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma. Himalayan Red Rice: Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.
Indian rice Commodity 12500 25000 50000 100000 200000 300000 Rice(white), fob 5% broken 162 159 157 (10-15)% broken 157 155 152 25% broken 152 149 147 Rice (parboiled), fob 5% broken 177 174 170 (10-15)% broken 174 172 167 50kg standard quoted
Traditional Basmati Rice - Raw Traditional Basmati Rice - Sella 1121 Basmati Rice - Raw 1121 Basmati Rice - Steamed 1121 Basmati Rice - Golden Sella 1121 Basmati Rice - Creamy / White Sella 1509 Basmati Rice - Raw 1509 Basmati Rice - Steamed 1509 Basmati Rice - Golden Sella 1509 Basmati Rice - Creamy / White Sella Pusa Basmati Rice - Raw Pusa Basmati Rice - Steamed Pusa Basmati Rice - Golden Sella Pusa Basmati Rice - Creamy / White Sella
Indian ir 36 parboiled rice "ir 36 parboiled rice: 100% Broken: 5% Grain length : 6 mm Moisture : 14 % max Damage/discolor : 1% max Foreign material : 0.25% max "
We are manufacturer and exporter of complete range of indian parboiled rice, indian white rice, 100 % broken rice, 25% broken rice, 5% broken rice, sortexed rice, thai parboiled rice, thai white rice to middle east and africa region. Weight
Idli rice is wholesome in nature and full of fibers. They are light and fluffy when cooked to make the idlis look soft and easily digestive. These rice are preferred for preparing idli for their lightness mainly.
Indian Parboiled Rice(5% broken): Moisture:14% Broken: 5% Damaged & Discoloured: 2% Foreign matter: 1% Admixture: 1% Other grains:1% Free from infestation,live or dead weevils and moulds Packing: 25 or 50kg bag Payment terms: 100%LC, 30%Advance and 70% at scan copy of BL.