Indian basmati rice "moisture: 12.00 pct max Chalky kerne,: 4.00 pct max Damaged kerne,: 1 pct max Yellow kerne,: 1 pct max Under milled and red kerne,: 1 pct max Foreign matter and foreign grain: 1 pct max Average grain length: 7.2 – 7.6 mm "
INDIAN BASMATI RICE We offer our client the best of Indian Basmati Rice that is grown in India. The rice is grown using eco-friendly cultivation and harvesting system. We process the basmati rice using the scientific methods that retains the nutrient value and aroma taste and is packed in scientifically shield packaging for long shelf life. The basmati offered by us prepare excellent, steamed rice biryani, pulao and other delicious rice items. 1. VARIETY - PREMIUM 1121 Sella / Steam / Raw / Golden LENGTH - 7.50 mm - 8.30 mm MOISTURE - 13% Max SORTEX - 100% Max BROKEN - 2% Max 2. VARIETY - CLASSIC Pusa Sella / Steam / Raw / Golden LENGTH - 7 mm - 7.30 mm MOISTURE - 13% Max SORTEX - 100% Max BROKEN - 2% Max 3. VARIETY - GALAXY Sugantha Sella / Steam / Raw / Golden LENGTH - 78 mm MOISTURE - 13% Max SORTEX - 100% Max BROKEN - 2% Max 4. VARIETY - FESTIVAL Sharbati Sella / Steam / Raw / Golden LENGTH - 6.4 mm - 6.8 mm MOISTURE - 13% Max SORTEX - 100% Max BROKEN - 2% Max
Indian ir 36 parboiled rice "ir 36 parboiled rice: 100% Broken: 5% Grain length : 6 mm Moisture : 14 % max Damage/discolor : 1% max Foreign material : 0.25% max "
Indian Rice: Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops. The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India. Types of Rice: Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors. Long Grain Brown Rice: Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. Medium Grain Brown Rice: Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Brown Rice: Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together. Sweet Brown Rice: Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. Brown Basmati Rice: India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma. Himalayan Red Rice: Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.
Indian Rice that we offer is gaining high popularity due to its purity, unadulterated nature, longer shelf life and high nutritional value. We are reckoned among the reputed Manufacturers, Exporters and Suppliers of Indian Rice. In order to remove all kinds of impurities in one go, we use the latest processing methods. When it comes to delivery, we always deliver Indian Rice within the promised time that makes us stand tall among our competitors.
We offer indian rice. India is the second largest producer of rice in the world after china. India produces two kinds of rice namely basmati rice and non basmati rice. We are export of different grades of rice to all over the world. We offer sona masuri, long grain, sella, basmati rice. Packed in 25kg and 50 kg pp bags
Indian rice Commodity 12500 25000 50000 100000 200000 300000 Rice(white), fob 5% broken 162 159 157 (10-15)% broken 157 155 152 25% broken 152 149 147 Rice (parboiled), fob 5% broken 177 174 170 (10-15)% broken 174 172 167 50kg standard quoted
We are manufacturer and exporter of complete range of indian parboiled rice, indian white rice, 100 % broken rice, 25% broken rice, 5% broken rice, sortexed rice, thai parboiled rice, thai white rice to middle east and africa region. Weight
Indian white and parboiled rice IR64, Parmal rice PR106 available in long grain and short grain with 5% to 100% broken, sortex and non sortex qualities.
Indian Parboiled Rice(5% broken): Moisture:14% Broken: 5% Damaged & Discoloured: 2% Foreign matter: 1% Admixture: 1% Other grains:1% Free from infestation,live or dead weevils and moulds Packing: 25 or 50kg bag Payment terms: 100%LC, 30%Advance and 70% at scan copy of BL.