We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Food ingredient .Food additive fruits and vegetables products , dairy ingredient , fiber , fat products , candy, beverages, baking , plant extract .Flavor, froze drink and ice frost industry and so on. As your requirement
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd. 25kg/bag, plastic and kraft bags or according to the client's requirement
With the necessary rigidity to stand both in the automatic packing machine and on the shelf, combined with its breath ability and natural feel, paper is a favorite substrate in this market. Products such as flour, sugar, cookies and doughnuts sell better because consumers love paper. As the leader in paper packaging for food, we have dedicated lines producing the major sizes and styles. We have achieved market leadership by providing consistent quality to applications where variation would seriously hinder the complex process of packing - this enables our customers to achieve uniquely high levels of efficiency. Our bags can be printed in up to 8 colours with U.V. lacquer to create the necessary impact on the shelf and why not have a die-cut window and let your product speak for itself? And don't worry about leaks because our bags can be made sift proof with our unique heat sealing, patching and laminating systems.
Polydextrose is a soluble dietary fiber. it can be part of a well-balanced, healthful diet .Our products are widely used in healthy food and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier. This food additivies has been used safely in food for many years. Some of our customers will also use other special aspects. acking: 25KGS/BAG Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin Lead Time: Shipped in 5 work days after payment
Polydextrose is a kind of polymer consisting of glucose in edible group, a small amount of sorbitol and citric acid. It is white powder or granule. It has no special taste and is soluble in water. It is convenient to be added into the processing of various foods as food ingredients. Polydextrose is soluble in water, but insoluble in ethanol and partially soluble in propylene glycol or glycerol; it has stability that can keep stable for more than 90 days at the temperature of 25,45,60 degrees; it has viscosity, which increases with the increase of concentration when the temperature is at 25 degrees; it has wettability, which can ensure that food is neither dehydrated nor dehydrated; it has melting property, and it can keep stable for more than 90 days at the temperature of 25,45,or 60 degrees. When it melts above 130 degrees Celsius, it forms a transparent glassy substance after cooling, but does not form crystals.
Company Introduction Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Vitamin C Drink Powder Lemon Powder For Lemon Juice Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon. The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure lemon flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Application 1. Snack food, Ice cream, Jelly 2. Healthcare food, Pharmaceutical product 3. Baking ingredient, Bread and Biscuits 4. Beverage 5. Seasoning, Sauces 6. Baby food, Dairy products. Direct drinking: dissolved 4g lemon powder directly into 200-250ml warm/cold water for drink.
We're thai foods product international co., ltd, in thailand, manufacturing and exporting tf-tide, the natural seasoning flavor enhancer for various food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. It is a mixture of premium quality raw material. You can use tf-tide in quantity less than msg, and it’s a safety food additive because it has no msg added. Therefore, our product is mostly perfect for helping in cost reduction. 10kgs/carton
Cas no.:698-27-1 Formula:c8h8o2 Molecular weight:136.15 Synonyms:2, 4-cresotaldehyde(6ci, 7ci, 8ci),2-formyl-5-methylphenol,2-hydroxy-4-methylbenzaldehyde,4-methyl-2-hydroxybenzaldehyde,4-methylsalicylaldehyde,m-homosalicylaldehyde, Einecs:211-813-7 Density:1.175 g/cm3 Melting point:58-61 (lit.) Boiling point:219.5 at 760 mmhg Flash point:88 Purity: 97% Packaging: , drum, plastic container
1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. 1kg in each vacuum aluminum foil bag. 20bags per carton.
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
We are manufacturing and exporting non dairy creamer with 33, 35, and 50 % fat. It's free flowing power and designed for coffee and tea beverage. It's instantly soluble creamer with excellent whitening properties. For more information, please contact us. 20kgs/bag
Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets