Glial Pastry Mixes Non Diary Creamer Bakery Decoration Ingredients Food Additives Cocoa Ingredients Starch Swelling Contact For Price - Subjective to Customer Requirement(s) Prices are Flexible in Accordance to Client Budget & Target Price CIF Only Product origin : Various Options Available Minimum Order Size and Packgaing details : MOQ: 1x20 FCL Packaging: Customised As Per Customer Requirement(s)
We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Food ingredient .Food additive fruits and vegetables products , dairy ingredient , fiber , fat products , candy, beverages, baking , plant extract .Flavor, froze drink and ice frost industry and so on. As your requirement
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd. 25kg/bag, plastic and kraft bags or according to the client's requirement
With the necessary rigidity to stand both in the automatic packing machine and on the shelf, combined with its breath ability and natural feel, paper is a favorite substrate in this market. Products such as flour, sugar, cookies and doughnuts sell better because consumers love paper. As the leader in paper packaging for food, we have dedicated lines producing the major sizes and styles. We have achieved market leadership by providing consistent quality to applications where variation would seriously hinder the complex process of packing - this enables our customers to achieve uniquely high levels of efficiency. Our bags can be printed in up to 8 colours with U.V. lacquer to create the necessary impact on the shelf and why not have a die-cut window and let your product speak for itself? And don't worry about leaks because our bags can be made sift proof with our unique heat sealing, patching and laminating systems.
Polydextrose is a soluble dietary fiber. it can be part of a well-balanced, healthful diet .Our products are widely used in healthy food and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier. This food additivies has been used safely in food for many years. Some of our customers will also use other special aspects. acking: 25KGS/BAG Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin Lead Time: Shipped in 5 work days after payment
This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide a
Polydextrose is a kind of polymer consisting of glucose in edible group, a small amount of sorbitol and citric acid. It is white powder or granule. It has no special taste and is soluble in water. It is convenient to be added into the processing of various foods as food ingredients. Polydextrose is soluble in water, but insoluble in ethanol and partially soluble in propylene glycol or glycerol; it has stability that can keep stable for more than 90 days at the temperature of 25,45,60 degrees; it has viscosity, which increases with the increase of concentration when the temperature is at 25 degrees; it has wettability, which can ensure that food is neither dehydrated nor dehydrated; it has melting property, and it can keep stable for more than 90 days at the temperature of 25,45,or 60 degrees. When it melts above 130 degrees Celsius, it forms a transparent glassy substance after cooling, but does not form crystals.
We're thai foods product international co., ltd, in thailand, manufacturing and exporting tf-tide, the natural seasoning flavor enhancer for various food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. It is a mixture of premium quality raw material. You can use tf-tide in quantity less than msg, and it’s a safety food additive because it has no msg added. Therefore, our product is mostly perfect for helping in cost reduction. 10kgs/carton
Cas no.:698-27-1 Formula:c8h8o2 Molecular weight:136.15 Synonyms:2, 4-cresotaldehyde(6ci, 7ci, 8ci),2-formyl-5-methylphenol,2-hydroxy-4-methylbenzaldehyde,4-methyl-2-hydroxybenzaldehyde,4-methylsalicylaldehyde,m-homosalicylaldehyde, Einecs:211-813-7 Density:1.175 g/cm3 Melting point:58-61 (lit.) Boiling point:219.5 at 760 mmhg Flash point:88 Purity: 97% Packaging: , drum, plastic container
1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. 1kg in each vacuum aluminum foil bag. 20bags per carton.
Sodium benzoate Hs code:2916310090 Cas no.:532-32-1 Specification:bp2000 Packing:in 25kg plastic woven bags/ in 25kg kraft paper bag Appearance:white, odorless or nearly odorless granules, crystalline powder, or flakes.
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
We are manufacturing and exporting non dairy creamer with 33, 35, and 50 % fat. It's free flowing power and designed for coffee and tea beverage. It's instantly soluble creamer with excellent whitening properties. For more information, please contact us. 20kgs/bag