Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
25kg/bag, plastic and kraft bags or according to the client's requirement
Food grade sodium alginate Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients. Sodium alginate food grade specifications ItemE401 AppearancePowder ColorWhite to yellow TasteNeutral Particle sizeAs customer request Viscosity (mpa. S) (1% solution)As customer request Moisture (%)15.0max Ph value6.0-8.0 Ash (%)18.0-27.0 Water insoluble (%) 2.0max As (%)0.0003max Lead (%)0.0005max Content (%)90.8-106.0 Methanal (%)0.0050max Hg (%)0.0001max Cd (%)0.0001max Total bacteria count (cfu/g)5000max Yeast (cfu/g)500max E.Coli Absent in 5g SalmonellaAbsent in 10g. 25kg/bag
Supplier: Food commodities, agriculture products, chemicals
seeds:
sesame seeds, watermelon seeds, gum arabic
chemicals:
sulphuric acid 98%
hydrochloric acid 33%
sodium hypochlorite 10 12%
sodium hydroxide 50%
caustic soda flakes
caustic soda prills 99%
chlorine
calcium chloride 36%
petroleum products:
en590 10ppm diesel
automobile oils, lubricants
mineral motor oil
10w30, 10w40, 15w40,20w40,20w50
transmission oil
complex dexron ii
complex dexron iii
complex dexron iiii
complex type a
brake oil
complex dot 3
complex dot 4
complex dot 5.1
cutting oil
hydraulic oil
Services: Distribution, import, export, trading services
Buyer: Food commodities, agriculture products, chemicals
Supplier: Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70..
Services: Importer , exporters and distributors
Buyer: Polymer, industrial chemicals & intermediaries.
Supplier: Currently, we have an exclusive offer for empty glass bottles, pet preform & fiber, bottle, flakes, silica, quartz ore & lumps, silica powder, ready to eat foods, ready green masalas like ginger paste, garlic paste, green chilly paste,, sodium acetate anhydrous and trihydrate, calcium chloride powder and lumps, calcium bicarbonate, carbon black (all grade), pigments, spices, red onion, baking soda (sodium bicarbonate )
Services: We also do logistic work for cif, we have 3rd party facilities like sgs on client chragable base
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Supplier: Fruits & vegetable purees and concentrates, botanical extracts, fruit powder, dehydrated fruits and vegetables, spices and herbs, natives starches, natural colours, flavours and seasonings, cereal based products like malt extract, frozen fruits and vegetables
Supplier: Sodium alginate and food additives
Supplier: Sodium alginate, mannitol
Supplier: Food additives, such as citric acid, sodium alginate, sodium saccharin, potassium sorbate, monosodium glutamte, xanthan gum, carbide calcium, potassium alginate
