Indicesunit of measurement 26 % Of fats Physical and chemical indices Mass content of grease %26, 0 Mass content of humidity %3, 2 Solubility indicesü30, 2 Acidity0 18 Purity groupgroupi Mass content of protein%- Mass content of lactose%- Safety indices Plumbum (pb) mg/kg0 8211; 0, 1 Cadmium (cd)mg/kg0 8211; 0, 03 Arsenium (as)mg/kg0 8211; 0, 05 Mercury (hh)mg/kg0 8211; 0, 005 Copper (cu) mg/kg0 8211; 1, 0 Zinc (zn)mg/kg0 8211; 5 Radiology: cs-137 Sr-90bk/kg Bk/kg0 8211; 200 0 8211; 100 Pesticides 61543; Gamma hch or Gamma bhcmg/kgnot detected Ddtmg/kgnot detected Microbiological indices The quantity of mesofile aerobic and optional micro organism in 1, 0 g2104-10x1043, 4104-5x104 Bacteria of intestinal bacillus in 0, 1 gnot detectednot detected Pathogens, including salmonella in 25 gnot detectednot detected Loading: - 40`container: 25mt - 20` container: 16mt Packaging: paper four-stratum bags with a capacity of 25 kg.
Instant milk powder- Fat 28% Ingredients: New Zealand Packing: 25 kg Kraft paper bag Specification: Milk powder is suitable for Drink, Bakery and Pastry. DESCRIPTION: Instant Milk Powder is a blend of milk solids and edible vegetable oil (refined, bleached, deodorized) which in general composition, appearance, characteristics and intended use is similar to instant full cream milk powder. This product has undergone the process of reconstitution, homogenization and pasteurization. It has also been agglomerated and lecithinated to produce a free flowing powder with optimum reconstitution characteristics. INGREDIENT LISTING: Milk Solids (Lactose, Milk Protein, Milk Fat), Vegetable Oil, and contains Permitted Food Conditioner (Soy Lecithin) and Food Coloring.
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
We manufactures and sells excellent quality dried milk out of Poland. Products taste just as good as fresh milk, and a lot better than instant milk. Physical-Chemical Composition: - protein - 26gr; - fat - 26gr; - carbs - 38gr; - energy value - 490 kcal. Powder milk is packed in bags of 25 kg each. On special request can be packed in bags 1 kg.
The offered skimmed milk powder contains 5% or less moisture (by weight) and 1.5% or less fat (by weight).Skimmed milk powder is claddified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat , and low-heat (most soluble). It is available in spray-dried form. Spray-dried skimmed milk powder is available in two forms; Ordinary or non-agglomerated (non-instant) and agglomerated (Instant). Details : Product type : Milk powder Type : Dried skimmed milk Age group : Adults, Baby, Children, Old-aged Processing type : Sterilized Certification : HACCP, HALAL, ISO Packaging : Bags, Sachets Shelf Life : 12 Months Weight(Kg) : 25 Place of Origin : South Africa Additional Information Delivery Time : 7-14 Days after Order Packaging Details : 25kg Fraft paper multi-wall inner polyethylene Liner. Physical & Chemical Specifications Protein : 34.0% Min Lactose : 52.0% max Fat : 1.25% max Ash : 8.6% max Moisture : 4.0% max (non-instant) 4.5% max (Instant)
Full Cream Milk Powder (Instant / Regular) Full cream milk powder is made of fresh milk that has been pasteurised, adjusted to a standardised fat content, concentrated and dried. Full cream milk powder is available with 24% Protein and 28% fat (cow). Chemical Parameters Protein (%) 24 Fat (%) (cow) 28 Moisture (%) 4,0 Ash (%) 6 pH= 6,5 Insolubility (ml) 1,0 Lactose (%) 38 Purity (disc)A, A/B In the food and animal feed industries, quality and product safety are key. The food safety and quality of dairy ingredients are strictly regulated by the European Union’s laws and regulations. It goes without saying that Arion Dairy Products has a HACCP-system and is GMP+ certified and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. Arion Dairy Products only uses the services of certified laboratories.
Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) Skimmed milk powder is being produced from fresh milk. First the milk is pasteurised, before being skimmed, concentrated and dried. Skimmed milk powder is used in the animal feed industry for uses such as pet food and pig feed. It is also used as an ingredient for milk substitutes for calves. In the food processing industry examples of uses of skimmed milk powder include production of baked products, chocolate, milk beverages, ice cream and desserts. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates MUI and JAKIM approved HALAL certificate is available.
Fat Filled Milk Powder is made of fresh milk that has been pasteurised, adjusted to a standardised fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). One of the uses of full cream milk powder is for the animal feed industry, as an ingredient for milk substitutes for calves. In addition, it is also often used in pet food and pig feed. In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.PACKAGINGFour-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
This infant formula milk powder can supply necessary microelement and other nutrition for infants health. 1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurised skimmed cow’s milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. In the animal feed industry milk permeate powder is used as a filler for milk substitutes for calves and pig feed. In the food processing industry this product is used for example as a filler for baked products, chocolate, ice cream, desserts and milk beverages. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Milk Permeate Concentrate (MPC) is made from fresh pasteurised skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. In the animal feed industry milk protein concentrate is used in products such as pet food and pig feed and as an ingredient for milk substitutes for calves. In the food processing industry, MPC is used in the manufacture of, for example, baked products, sports nutritional products, energy bars, milk beverages and desserts. Characteristic White to yellowish colour, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilises fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
Buttermilk powder is manufactured from buttermilk that is produced during the preparation of butter from fresh cream. The buttermilk is concentrated, pasteurised and dried. Buttermilk powder is used in pet food and pig feed, etc. and as an ingredient for milk substitutes for calves in the animal feed industry. In the food processing industry, it is used during the production of baked products, chocolate, milk beverages, ice cream and desserts. You can come to Arion Dairy Products for buttermilk powder in various quantities and packaging, ranging from in bulk and in big bags to 25 kilo bags. If you require a different composition or packaging for a particular product, we will gladly discuss tailor-made options with you. The EU has strict legislation and regulations relating to food safety and quality of dairy ingredients in the animal feed and food processing industries. Product safety comes before anything else. With its HACCP-system and GMP+ certification, Arion Dairy Products guarantees the quality of its products. Our products and working methods comply with international legal requirements. Furthermore, we only use the services of certified laboratories.
Milk Powder : Nonfat dry milk is a product that is created when water is removed from pasteurized nonfat milk. By depriving microorganisms of the water which they require in order to develop, drying allows skim milk powder to have a shelf life of up to 3 years if stored properly. It contains lactose, milk proteins and minerals in the same relative proportions as the fresh milk from which it was made. Skim milk powder is by far the most common type of milk powder available. The powder should be stored under cool, dry conditions and should be protected from contact with water during storage. With its low moisture content, chemical reactions in skim milk powder stored at room temperature take place so slowly that the nutritive value is not affected, even after years of storage. Various Uses : Dried milk is used widely as a food ingredient. For the past several years, the largest markets for skim milk powder (SMP) have been dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient. Its high nutritional quality combined with its versatile and multi-functional properties make it attractive for many applications. Principal Components : Lactose 49.5 - 52.0% Fat 0.6-1.25% Protein 34.0-37.0% Ash 8.2-8.6% Moisture 3.0-4.0%
Spices cylon cinnamon, black pepper, white pepper, cloves, arecanut, nutmegs, turmeric, cardamom, mace, dried garcinia cambodgia, coconut water, virgin coconut oil, other coconut products coir peat, husk chips, grow bags, cut fiber, coir pots, coco/coir disk, coconut charcoal briquettes.
Fatted Whey Powder White to yellowish colour, free flowing powder, taste and smell without foreign odour.Partial or full substitution of milk powder and/or fats in many applications: Ice Creams Chocolate, Confectionery Bakery, Pastry Biscuits Beverages Available Range Protein (%) 4-10 Fat (%) 26-60 Lactose (%) 27-51 Minerals (%) 4-7 Product must be stored in a cool place, at a temperature below 20ºC and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available