Instant Nonfat Dry Milk is produced in a manner to improve its solubility characteristics. INDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressings, diet drinks, infant formula and bread.
Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.
* Meiji Step is a powdered infant formula that supports the deficient nutrition of 1 to 3 years old.
* It supports 100% iron and vitamin-C and calcium and vitamin-D.
* It is the most selected infant formula for infants in Japan according to statistics from April 2018 to March 2020.
* The cube type is especially popular because anyone can easily and accurately make milk.
The offered skimmed milk powder contains 5% or less moisture (by weight) and 1.5% or less fat (by weight).Skimmed milk powder is claddified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat , and low-heat (most soluble). It is available in spray-dried form. Spray-dried skimmed milk powder is available in two forms; Ordinary or non-agglomerated (non-instant) and agglomerated (Instant).
Details :
Product type : Milk powder
Type : Dried skimmed milk
Age group : Adults, Baby, Children, Old-aged
Processing type : Sterilized
Certification : HACCP, HALAL, ISO
Packaging : Bags, Sachets
Shelf Life : 12 Months
Weight(Kg) : 25
Place of Origin : South Africa
Additional Information
Delivery Time : 7-14 Days after Order
Packaging Details : 25kg Fraft paper multi-wall inner polyethylene Liner.
Physical & Chemical Specifications
Protein : 34.0% Min
Lactose : 52.0% max
Fat : 1.25% max
Ash : 8.6% max
Moisture : 4.0% max (non-instant)
4.5% max (Instant)
Our premium milk is sourced from healthy dairy farms and processed under strict hygienic conditions to ensure freshness, purity, and rich nutritional value. Carefully pasteurized and packed, our milk meets international quality standards and is suitable for domestic and export markets.
EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90
Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg
Specification In accordance with the standard of Codex Alimentarius
Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .
Physical Specifications
Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
PRODUCTION DESCRIPTION
We focus on fruits and vegetable freeze dryer,freeze dry food machines,vacuum pump freeze dryer for many years, provide customers with one-stop solution. this vacuum freeze dryer is a new type of freeze-drying equipment, using vacuum freeze drying technology, freezing operation is simple, low energy consumption, small floor area, easy to installation and transportation.for our customers to bring investment income.
Working principle:
Freeze drying machine is vacuum freeze-drying, the material moisture in the vacuum condition, directly sublimed into gas, maintain the original color, shape, nutrition, with good rehydration and good taste, is today's very popular freeze-dried snack food processing equipment,also widely used in various chemical and biological freeze-drying industries.
Track tray with wheels
Can quickly exchange in and out materials, saving time.
PLC control system
Automatic adjustment control,no need for manual duty.
Vacuum system
Oil-seal vaccum pump ensure excellent vaccum operation.
Freezing system
Up to -65â??,can quickly freeze materials maintain nutrition.
Freeze dryer Large application range
1.Fruit&Vegetable:strawberry,banana,durian, okra,carrot,mushroom.etc.
2.Fast food&Soup food:instant coffee,milk powder,freeze dried soup.etc
3.Seafood&Meat:fish,seacucumber,chicken,beef.etc.
4.Flower&Herbs:rose,chrysanthemum,cordyceps sinensis,lycium.etc.
5.Snack&Nut:yogurt,milk,pistachio,sweet,candy.etc.
6.Chemical&Biological:taxidermy,scorpion venom,bacterias,molecular.etc.
Good freeze drying effect
1.With complete and good-looking appearance.
2.The shape is unchanged and rehydrates quickly.
3.It can be stored for a long time without additives.
4.Locks in nutrients without loss.
RELATED PRODUCTS
We can provide the whole freeze-dried food fruit vegetable freeze drying production line.
Fruit & vegetable slicer
Vegetable blanching machine
Fruit Pitting machine
Freeze Dryer
Hot air cold air integrated dryer
Small intelligent dryer
COMPANY PROFILE
KUNTENG company was founded in 1999. We have been engaged in manufacturing all kinds of fruit and vegetable Air drying machine,fruits and vegetable freeze dryer,freeze dry food machines,vacuum pump freeze dryer, Mesh belt drying machine,and related products for many years.We got more patented technologies and honor. Our machine has passed ISO9001:2000CCC,CE certification, We provide customers with a one-stop service of design solutions, complete equipment, on-site installation,and after-sales support. Welcome to cooperation.
FAQ
1. how can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment;
2.long is the warranty period?
Normally 12 months. Except for wearing parts.
3.your delivery time?
We will arrange for shipping in factory within 15 working days after receiving the advance payment.
Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.
Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
Product Detailed Description:
Tamarind Paste is made from premium-quality tamarind pulp and is known for its rich sour taste, dark color, and smooth consistency. Widely used in sauces, chutneys, curries, marinades, beverages, and food processing applications, it provides an authentic tangy flavor. Carefully processed and packed under hygienic conditions, the paste retains its natural taste and freshness.
Minimum Order Qty: 100
Units:Kilograms (Kg)
Packaging Details: Bulk Packaging or Customized Packaging as per Buyer Requirement
Production Capacity: 100 kg per week
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WT-TP-001
Product Standards: Food Grade Standards
Brand: Woodle Traders
Model No.: WT-TAM-2025
HS Code: 20089999
Key Specification 1 (Color, Texture, Composition):
Black color, smooth pasty form, made from premium-quality tamarind pulp.
Key Specification 2 (Taste & Shelf Life):
Distinct sour taste with excellent flavor retention and long-lasting freshness.
Key Specification 3 (Processing & Quality):
Carefully processed under hygienic conditions without compromising natural taste and aroma.
Key Specification 4 (Usage & Supply):
Suitable for sauces, chutneys, curries, beverages, food processing, and wholesale supply.
Key Advantage 1:
Provides authentic tangy flavor and rich tamarind taste in various food applications.
Key Advantage 2:
Made from carefully selected tamarind for superior consistency and quality.
Key Advantage 3:
Hygienically processed and quality-tested to ensure purity and customer satisfaction.
Key Advantage 4:
Available in customized packaging options suitable for retail, bulk, and industrial buyers.
Product Detailed Description:
Dried Ginger Flakes are produced from carefully selected ginger roots that are cleaned, sliced, and naturally dried to preserve their flavor, aroma, and nutritional properties. These flakes are widely used in food processing, spice blends, herbal preparations, beverages, and culinary applications. Known for their strong taste and natural freshness, they offer excellent quality and long-lasting usability.
Minimum Order Qty: 100
Units: Kilograms (Kg)
Packaging Details: 50 Kg Bags or Customized Export Packaging
Dry Turmeric is one of India's most sought-after spices, renowned for its vibrant golden color, high curcumin content, and numerous health benefits. At Spice Of Indian, we supply premium-quality Dry Turmeric sourced directly from trusted farming regions and processed under strict quality standards to preserve its natural aroma, color, and nutritional value.
Our export-grade Dry Turmeric is available in multiple varieties, including Salem Double Polished Dry Turmeric, Nizamabad Double Polished Dry Turmeric, and Sangli Double Polished Dry Turmeric, each known for its superior appearance, excellent polishing, and high market demand. Widely used in the food processing, spice manufacturing, pharmaceutical, nutraceutical, cosmetic, and wellness industries, our Dry Turmeric meets international quality requirements and export standards.
Weight:
500g, 1kg retail packs and 25kg / 50kg bulk export packaging. Customized packaging options available upon request.
Availability:
Available throughout the year with consistent supply from trusted farming networks. Bulk quantities and contract supply arrangements are available for importers, distributors, and food manufacturers
Delivery:
For Bulk order lead time will be 20-25 days from the date of receipt of payment
Sea Freight (FCL & LCL)
Air Freight
Courier Shipment for Samples
Door-to-Port Delivery
Door-to-Door Logistics Solutions
Specification:
Product Name: Dry Turmeric
Origin: India
Varieties: Salem Double Polished, Nizamabad Double Polished, Sangli Double Polished
Grade: Premium Export Quality
Form: Whole Dry Turmeric Fingers
Color: Bright Golden Yellow
Curcumin Content: As per buyer requirements
Moisture: As per export standards
Purity: Up to 99% and above
Foreign Matter: Minimal
Processing: Machine Cleaned & Double Polished
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and other export documents as required
Dry Chilli, derived from the dried fruit of the Capsicum plant, is one of the most widely used spices worldwide. With its bold heat, deep color, and distinctive flavor, Indian Red Chilli plays a vital role in enhancing taste across cuisines from Indian and Asian to Latin American and fusion culinary styles.
Used in curries, sauces, spice blends, snacks, marinades, and food manufacturing, chilli is both a culinary essential and a functional ingredient valued for its metabolism-boosting properties.
Spice Of Indian leading Dry Chilli exporter and supplier from India offering premium Teja S17 Dry Chilli, Sannam Dry Chilli, and Byadagi Dry Chilli. Export-quality whole dry chillies with customized packaging, global shipping, and competitive wholesale pricing.
Key Benefits & Functional Uses
Indian Red Chilli is widely recognized for:
Heat & Flavor Enhancement - Adds pungency, depth, and vibrant color to culinary applications.
Metabolism Support - Capsaicin may help boost metabolic activity and fat oxidation.
Digestive Stimulation - Enhances appetite and stimulates digestive enzymes.
Pain Relief Applications - Used in balms and oils for its warming sensation on joints and muscles.
Ayurvedic Significance - Traditionally used to stimulate circulation and balance kapha dosha.
Product Forms Available
We offer chilli in multiple export-ready formats:
Whole Dry Red Chilli
Red Chilli Powder
Organic Certified Chilli
IPM Chilli (Integrated Pest Management)
All forms are available in bulk, with export packaging options.
Why Source Red Chilli from Spice Of Indian?
Spice Of Indian supplies premium-grade Indian chilli designed for commercial and industrial use, with consistent:
Pungency levels (measured in SHU)
Color value
Flavor stability
Microbial compliance
Export documentation & testing
Our chilli is used by:
Spice blenders
Food processors
Seasoning companies
Snack manufacturers
Culinary brands
Retail & private label brands
Global Supply & Export Reach
We proudly export Indian Red Chilli to over 40+ countries, including: Saudi Arabia , UAE, Bahrain Kuwait, Oman , Germany, UK , France, Australia , New Zealand , Singapore , Japan and many more
Our strong international presence reflects our commitment to quality, consistency, compliance, and timely shipments.
Popular Indian Varieties Offered
We source and supply authentic Indian varieties such as:
Teja - High heat, bright red color
Sannam - Medium heat, versatile flavor
Byadgi - Low heat, deep red color, preferred for color extraction
Each batch is sourced from verified farms and processed to retain natural qualities.
Packaging Options
We offer export-grade packaging in standard or custom formats:
Packaging Type Size Options
PP Bags 25 kg / 50 kg
Paper Bags 10 kg / 25 kg
Jute Bags 25 kg / 50 kg
Custom Packing As per buyer requirement
Container Load Capacity
Container Type Capacity
20' FCL Up to 16 MT
40' FCL Up to 26 MT
Every shipment is securely packed to maintain product integ
Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.
