Dairy Suppliers and Manufacturers

Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.

Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.

Alpro non dairy milks

Cadbury Dairy Milk Lickables: Product: Cadbury Dairy Milk Lickables – Pack of 20g Packing Details: 20 Gram Chocolate + Toy & Spoon in a pack 12 such packs in a display tray; 19 such trays in a Display trays i.e.108 packs in a case; 124 such cases a pallet (pallet size 120 x 100 x 150) By Air OR 148 such cases a pallet (pallet size 120 x 100 x 210) By Sea OR 1750 such cases without pallets, direct on floor in a 20' container OR 1600 such cases without pallets, direct on floor in a 20' refrigerated container OR 1575 such cases without pallets, direct on floor in a 40' container OR 1500 such cases without pallets, direct on floor in a 40' refrigerated container OR 1750 such cases without pallets, direct on floor in a 40' HC container. Origin: India (A product from Mondelez India Foods Pvt. Ltd.,) Text: Full English UPC Code #: 8 901233 024912 Case Size: 55 x 27 x 58 CM CBM per Case: 0.0371 Gross Weight of the case: 5.500 Kgs approx. Shelf Life / Expiry: BEST BEFORE: 7 MONTHS FROM MANUFACTURE

We are a producer and exporter Non-Dairy Creamer for Coffee, Non-dairy Creamer for Milk Tea, Non-dairy Creamer for Ice Cream, Non-dairy Creamer for Baking food, Non-dairy Creamer for Oatmeal, Non-dairy Creamer for Condiments and Soups from China, we can provide the specification of FAT and PROTEIN as requests also with our best price. Our quality of products will be produced under certificates of HALAL, HACCP, ISO 2200, NDC is free flowing powder and designed for coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. It is instantly soluble creamer with excellent whitening properties. We can produce the specification non dairy creamer with 30, 33%, 35% and 50% FAT or required FAT and Protein as clients. If you are interested in our product then please contact us thanks.

Excellent hygiene and quality technology put New Zealand dairy among the most reliable in the world. You can feel secure consuming products that comply with our rigorous health and safety standards.New Zealand cows primarily graze on fields, year round. The grass they graze on has been grown especially for their optimal nutrition and to achieve a milk high in protein, mineral and vitamin content.New Zealand can provide everything from high-quality basics such as butter and cheese, through to gourmet ice cream and specialised ingredients like spray-dried milk proteins. New Zealand accounts for 2.4 percent of global milk production and one third of global dairy trade.

Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter. The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voil! Sweet butter! Origin: Kabako Milk from Poland

Dairy Milk Mini Chocolates: Product: Cadbury Dairy Milk Mini Chocolates – Home Treats Pack of 140g Packing Details: 20 mini chocolates with total weight of 140** grams in a re-sealable pouch pack; 48 such packs in a case; 16 such cases on a pallet (pallet size 120 x 100 x 150) by Air OR 40 such cases on a pallet (pallet size 120 x 100 x 210) by Sea OR 480 such cases without pallets, direct on floor in a 20' dry container OR 385 such cases without pallets, direct on floor in a 20' refrigerated container OR 1000 such cases without pallets, direct on floor in a 40' dry container OR 840 such cases without pallets, direct on floor in a 40' refrigerated container OR 1200 such cases without pallets, direct on floor in a 40' HC dry container Origin: India (A product from Cadbury India Ltd., India) Text: English Variants: Dairy Milk UPC Code: 8 901233 020624 Size of the Case: 47 x 29 x 40 CM CBM per Case: 0.0545 Gross Weight of the Case: 8.000 Kgs. Approx. Shelf Life / Expiry: BEST BEFORE 12 MONTHS FROM PACKAGING.

For dairy products manufacturers, we produce high-quality printed Stretch Sleeve Labels for labeling liquid milk bottles and ensuring their outstanding retail appeal. Our labels: Are mono-layer film that can be perforated and applied on the bottle without any heat tools or adhesive required Can be printed flexo with 360 view of graphic for high speed bottling of liquid milk bottles Can be printed in up to 8 colors We also manufacture Barrier Films for Dairy products, Pouches for Milk, Aluminium Lids for Dairy Products and other dairy packaging materials.

Fatted Whey Powder White to yellowish colour, free flowing powder, taste and smell without foreign odour.Partial or full substitution of milk powder and/or fats in many applications: Ice Creams Chocolate, Confectionery Bakery, Pastry Biscuits Beverages Available Range Protein (%) 4-10 Fat (%) 26-60 Lactose (%) 27-51 Minerals (%) 4-7 Product must be stored in a cool place, at a temperature below 20ºC and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available

Lactose Powder is manufactured from fresh, pasteurised whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallisation, decanting and drying. In the food processing industry, lactose products are used for chocolate, milk beverages and sports nutrition and diet products. In the animal feed industry, lactose is used for the production of pet food, pig feed and for milk substitutes for calves. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net

Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurised skimmed cow’s milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. In the animal feed industry milk permeate powder is used as a filler for milk substitutes for calves and pig feed. In the food processing industry this product is used for example as a filler for baked products, chocolate, ice cream, desserts and milk beverages. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net

Milk Permeate Concentrate (MPC) is made from fresh pasteurised skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. In the animal feed industry milk protein concentrate is used in products such as pet food and pig feed and as an ingredient for milk substitutes for calves. In the food processing industry, MPC is used in the manufacture of, for example, baked products, sports nutritional products, energy bars, milk beverages and desserts. Characteristic White to yellowish colour, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilises fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net

Whey permeate is produced in the manufacture of whey protein concentrate (WPC). It is made from fresh, pasteurised whey from which the protein has been removed. The remaining liquid whey permeate is concentrated and dried. Whey permeate powder is used in the animal feed industry as a filler in pet food, pig feed and milk substitutes for calves, etc. It is also used in the food processing industry, for example for baked products, chocolate, milk beverages, sauces and ready meals. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net

Whey Permeate Concentrate is made from fresh, pasteurised whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. In the animal feed industry, the product is used in pet food and pig feed and in milk substitutes for calves. Characterisctic White to yellowish colour, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabiliser, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customised solution with Arion Dairy Products. If you need different packaging or composition for a particular reason, just let us know.

Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurised, concentrated and dried. In the animal feed industry whey powder is used in pet food, pig feed and as an ingredient for milk substitutes for calves, amongst other uses. The product is used in the food processing industry for baked products, chocolate, milk beverages, ice cream, desserts, sauces and ready meals, etc. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefitsrich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available

Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN