Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida).
Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.
Whole Dried Kola Nuts 85g - 1,95Kg Premium Quality Cola Acuminata
Product Information
Name: Cola Nuts
Scientific name: Cola Acuminata
Origin: Brazil
Expiry Date: Provided on the package
Description:
The Kola nut is the seed of specific spieces of plant of the genus Cola, which was placed originally in the cocoa family Sterculiacae,but is now placed in the mallow family Malvacae, subfamily of Sterculioideae. The origin of this species are the tropical rainforests of Africa. Inside the treeâ??s star-shaped fruits are white shells, which contain the seeds or kola nuts. They contain caffeine and theobromine and they are used as flavoring ingredients in beverages applied to various carbonated soft drinks and can be added to milk shakes, cocktails, desserts or oatmeal.
They contain caffeine and theobromine (about 2-4%), thanks to which they have a stimulating effect, improve concentration and reduce fatigue. They are also an excellent source of potassium, polyphenols and vegetable tannins. Ground nuts can be added to milk shakes, cocktails, desserts or oatmeal. Furthermore, they are used as a botanical drug to combat intoxication, hangover, headaches, and diarrhea along with improving stamina,digestion and is a remedy for coughs.
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".
PRODUCT DETAILED DESCRIPTION
Kolanut was originated from West Africa and this region alone produce the highest percentage (over 70%) of the worldâ??s Cola Nitida and acuminate. Nigeria is one of the leading producer and trader of the crop in the region. The nut has diversified nature and benefits. It has numerous benefits including, immunity-boosting, enhancement of blood circulation, weight loss and provides a boost of energy.
The kola nut is whole, dried and raw. The organically and conventionally produced nut is a high-quality Grade A kola nut with a long shelf life. It can be stored for 3 - 5 years under suitable conditions. The nut has an endless number of uses and is used as a raw material in different industries. It is used as a major raw material in pharmaceutical industries, cosmetics industries, snacks and beverages industries. Kola nut has significant importance in pharmaceutical industries due to a wide range of beneficial properties. It used in many beverages as a flavouring agent that is the reason it gained popularity in commercial industries. It is also used in manufacturing a wide range of products by snacks and beverages industries, Soap and cosmetics industries. Samples are available on request.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
