High-quality chickpeas sourced from reliable farms and known for their rich protein and nutritional value. Carefully cleaned and graded to ensure uniform size, purity, and export-quality standards.
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. The leaves are composed of 11-15 individual leaflets which are oval in shape. The flowers are produced singly or in pairs and can be white, pink, purple or blue in color.
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
Chickpeas are nutritious and versatile legumes widely valued for their rich flavor, firm texture, and excellent nutritional profile. They are commonly used in a variety of culinary applications, including soups, stews, salads, spreads, curries, and snack products. Naturally rich in plant-based protein and dietary fiber, chickpeas support balanced nutrition and are suitable for both traditional and modern food preparations. Their mild, nutty taste and ability to absorb seasonings make them a preferred ingredient in households, food processing, and food service industries.
Specifications:
* Product Name: Chickpeas
* Type: Dried Legume
* Color: Light Beige to Cream
* Shape: Round and Uniform
* Texture: Firm and Smooth
* Flavor: Mild and Nutty
* Moisture Content: Low
* Purity: High Quality, Carefully Cleaned
* Protein Content: Naturally High
* Fiber Content: Rich Source of Dietary Fiber
* Usage: Cooking, Roasting, Grinding, Food Processing
* Packaging: Available in Various Packaging Options
* Storage: Store in a Cool, Dry Place
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Suitable For: Household, Retail, Food Service, and Industrial Applications
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Purity: 99% min
Oil content: 19.5% min
Protein: 35%min
Moisture: 10%max
Foreign matter: 1%max (completely free from mud and stones)
Fumigated prior to shipment
Free from abnormal smell and odor
From any alive and dead weevils and insects
Free from mud and stones
Fit for human consumption
Packing
Strong new PP bags 50 kgs with quality standard markings and according to buyer's specification in 20ft containers or 40ft containers.
Our premium-quality chickpeas are sourced from trusted Canadian farms known for consistent grading and superior crop standards. Rich in protein, fiber, and essential nutrients, our chickpeas are ideal for a wide range of culinary uses, from traditional dishes to modern food processing.
We ensure strict quality control, proper cleaning, and export-grade packaging to meet international market requirements. With reliable supply chains and competitive pricing, we cater to global buyers seeking dependable and high-quality chickpea exports.
We ensure premium quality, consistent sizing, low impurities, and efficient logistics to serve importers, wholesalers, food manufacturers, and retailers worldwide
Our premium-quality chickpeas are sourced from trusted Canadian farms known for consistent grading and superior crop standards. Rich in protein, fiber, and essential nutrients, our chickpeas are ideal for a wide range of culinary uses, from traditional dishes to modern food processing. We ensure strict quality control, proper cleaning, and export-grade packaging to meet international market requirements. With reliable supply chains and competitive pricing, we cater to global buyers seeking dependable and high-quality chickpea exports.
We ensure premium quality, consistent sizing, low impurities, and efficient logistics to serve importers, wholesalers, food manufacturers, and retailers worldwide.
Premium-quality Kabuli chickpeas sourced from trusted farms, carefully cleaned, graded, and processed to meet international export standards. Known for their creamy texture, mild flavor, and high nutritional value, they are ideal for retail, food processing, restaurants, and bulk export markets.
