Chickpeas Suppliers and Manufacturers

Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max

Human Consumption and animal feed Product origin : Russia Key Specifications/Special Features : Sizes : 6+ 8+ Desi, Kabuli Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk

Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.

Chickpeas

There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors – Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round.

Chickpeas Varieties:Kabuli, Spaniola, Velvetted,Desi,Tyson,Yellow Gram, Split. Origin:Turkey, Canada, USA, Iraq, Syria,Uzbekistan, Bulgaria, Australia, Ethiopia, Tanzania, Canada, India, Russia , Ukraine

Chickpeas : Mature chick peas can be cooked & eaten cold in salads , cooked in stews , ground into a four called gram flour also known as chick pea flour . Chick peas is one of the earliest cultivated vegetable . Specifications : Counts : 1 . 42 - 44 per oz or 12mm 2 . 44 46 per oz or 10mm 3 . 58 - 60 per oz or 9mm 4 . 75 80 per oz or 8mm Packing : 50 kg pp bags / jute bags Loading : 24mt / 20ft container $220

Chickpeas

Product Specification Name: Kabuli Chick Peas Moisture: 14% Admixture: 0.5% Broken grain: max 2, 5% Foreign Matter: 0.2% Counts: 42-44 Style: Fried Imperfect Rate and color grains: 1% Max Sizes 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Also available bigger sizes: 40-42, 38-40 & 36-38 (42/44, 44/46, 46/48, 58/60, 60/62) Broken, Split, Warm Eaten: 2.00% Aborded, Green, Brown: 2.00% Stain: 1.00% Smooth: 1.00% Foreign Matter: 0.20% Product Name Chickpeas Size 7mm, 8mm, 9mm, 10mm, 11mm, 12mm Moisture 14% max Admixture 0.5% max Imperfect rate 3% max

Size: 7+

Different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, Egyptian pea, chana, and chole. Grade 1 2 3 Size grading, % m/m min. 98 98 n/a

We are offering Chickpeas origin, 2019 crop year. Different quality (raw low quality or 5mm,6mm,7mm,8mm,sortex), according to buyer's requirements. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - Beige or yellow-brown; Moisture - not more than 16%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia Payment terms - L/C is preferable, will be negotiated with a buyer

We are offering Chickpeas origin, 2019 crop year. Different quality (raw low quality or 5mm,6mm,7mm,8mm,sortex), according to buyer's requirements. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - Beige or yellow-brown; Moisture - not more than 16%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia; Payment terms - L/C is preferable, will be negotiated with a buyer

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, and sometimes known as Egyptian pea, or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes Desi has small, darker seeds and a rough coat. It is grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Desi means ‘country’ or ‘local’ in Hindustani; its other names include Bengal gram or kala chana (black chickpea in both Hindi and Urdu) or chhola boot. Desi is probably the earliest variety because it closely resembles seeds found both on archaeological sites and the wild plant ancestor Cicer reticulatum of domesticated chickpeas, which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems.

The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. Moisture: max 16 % Broken seeds: max 5% Foreign matter: max 2%

White chickpeas Sinaloa grown in Mexico, best selection, clean, last harvest, different sizes available 12mm until 8mmm , split chickpeas . Packing transparent plastic bag 25 kg. Ask for information.