Chickpeas Suppliers and Manufacturers

Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max

Human Consumption and animal feed Product origin : Russia Key Specifications/Special Features : Sizes : 6+ 8+ Desi, Kabuli Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk

Kabuli Chickpea, High mexican quality. Size: 8 mm - 12 mm MOQ Negotiable Reach us for more information.

All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl

Chickpeas Kabuli Chickpeas B90 type Chickpeas Split Chickpeas Chana Dhal

Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.

Botanical Name: Cicer arietinum The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha. The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha. This variety of chickpeas was released in the year 1997. The Pusa 391 variety takes about 110-120 days in order to mature after being transplanted. This variety of chickpeas can be characterized by bold and light brown seeds. The average yield for this variety of chickpeas is 17-18q/ha. Release in 1999, the BGD 72 is another variety of chickpeas exported from India. This variety takes around 135-140 to mature after transplanting. The BGD 72 variety is resistant to wilt and root rot and is known to be bold seeded. The average yield of this variety is 25-30q/ha. The Gujarat Gram 1 was released in 1999. The time take for maturing for this variety of chickpeas is around 105-110 days. These chickpeas are generally resistant to wilt. The average yield of this variety of chickpeas is 17-22q/ha. The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 18-20q/ha. The KAK 2 variety of chickpeas was released in the year 2000. This variety of chickpeas exported from India takes about 125-130 days to mature after transplanting. The KAK 2 variety is generally bold-seeded and has an average yield of around 17-18q/ha. Released in the year 1992, Uday or KPG 59 is another variety of chickpeas exported from India. KPG 59 takes around 130-140 days to mature after transplanting. This variety can be characterized by late sowing. The average variety of this variety of chickpeas is 18-20q/ha. The GNG 63 was released in the year 1995. This variety is also known as Vardan. The time take for maturing by this variety of chickpeas is around 150-155 days. Resistant to wilt, this variety is also tolerant of Ascochyta blight and the average yield of this variety is 22-25q/ha. The Karna Chana was released in the year 1997. Also, known as CSG 8962, this variety takes 140-147 days to mature after transplanting. This variety is said to be good for salt-affected areas. The average yield of this variety of chickpeas is 22-25q/ha.

Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,

Chickpeas

Product Specification Name: Kabuli Chick Peas Moisture: 14% Admixture: 0.5% Broken grain: max 2, 5% Foreign Matter: 0.2% Counts: 42-44 Style: Fried Imperfect Rate and color grains: 1% Max Sizes 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Also available bigger sizes: 40-42, 38-40 & 36-38 (42/44, 44/46, 46/48, 58/60, 60/62) Broken, Split, Warm Eaten: 2.00% Aborded, Green, Brown: 2.00% Stain: 1.00% Smooth: 1.00% Foreign Matter: 0.20% Product Name Chickpeas Size 7mm, 8mm, 9mm, 10mm, 11mm, 12mm Moisture 14% max Admixture 0.5% max Imperfect rate 3% max

Commodity: Kabuli Chickpeas colour beige, rounded regular shape, cleaned, calibered and dried. Practically free from foreign materials, fungi, live or dead weevils. Calibre : 7mm,8mm,9mm & 10mm Origin: Argentina Packing: 50kg bags Shipment loading: Product is ready to ship and we will ship right away. Quantity available : Any quantity we can ship.

Wholesale of Cardamon,Lentils,spices

Chickpea is an indispensable symbol of Oriental cuisine, it is prepared national Arab dishes such as hummus and falafel. It is widely used in cooking in Asia, North America and North Africa Eating peas, you will provide the body with all the necessary vitamins, since chickpeas contain more than eighty nutrients. It is a complete source of phosphorus, potassium, magnesium and b vitamins, and an excellent source of minerals and iron. This product also saturates any dish with low-fat and very high-quality protein. Like other beans, chickpeas are rich in soluble and insoluble dietary fibers that help prevent digestive disorders. In addition, this product, for all its usefulness, is low-calorie. That is why it is included in various diets and is used in the treatment of obesity.

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

Turkish origin..

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, and sometimes known as Egyptian pea, or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes Desi has small, darker seeds and a rough coat. It is grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Desi means ‘country’ or ‘local’ in Hindustani; its other names include Bengal gram or kala chana (black chickpea in both Hindi and Urdu) or chhola boot. Desi is probably the earliest variety because it closely resembles seeds found both on archaeological sites and the wild plant ancestor Cicer reticulatum of domesticated chickpeas, which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems.

Product Name: Yellow Peas Specifications : -Size: from 8+ up to 12+mm - Moisture: 12% -Foreign Matter: Max 1% - Broken 0.5-1% - Damage Discolour/ Fungus Max 1% - Origin: UZBEKISTAN Quantity: 400 MT Shipping Terms: FCA or CIF Payment Terms: To be discussed with the Buyers.

Ethiopia chick peas (both Dessie and Kabuli types) are versatile crops with a nutty, satisfying flavor and an important source of protein and micronutrients.

Chickpeas

We are selling Kazakhstan origin chickpea for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application.