Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5Â°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Chicken: Whole Chicken, Chicken Breast, Chicken Feet, Chicken Paws, Chicken Wings (Origin: Brazil) Beef: Shin, Shank, Flank, Eye roll, Blade, Brisket, Chuck, Neck, Bone-in Quarter, etc. (Origin: South America, Mexico, Canada, Australia) PORK: Pork Feet, Pork Offals, Pork Ears, Pork Chops, Leg Bone In, Lion Bone In, Half Carcass, etc. (Origin: Portugal, Spain).
1600--2000 grs whole or parts, Turkey origin halal Frozen chicken meats from one of the best turkish Produsers by various packaging. In international standards in buyer options.
Printed chubs for minced ground meat and poultry products. High stretchability ensures excellent runnability. Chubs facilitate high-speed packaging offering superior seal throughout a wide temperature range. Chub films are puncture resistance that withstands production, shipping and handling. Its flap-less seal prevents obscuring print on package, making graphics available around the package with excellent gloss and optics. Products can be customized to your requirements.
Our chicken products are high quality and are sourced from the best poultry breeders in Kenya. Lot size,weight, dimensions and other packaging details depend on client order specifications and requirements.
Plastic scrap, reprocessed plastic, recycled pellets, metal scrap, electronic scrap, paper scrap.
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
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Farm egg production of Ukraine, brown / white C1 and C0. The egg is always fresh and very tasty. Deliveries directly from the poultry farm. We pack in boxes. In one box 360 pieces. In one tray 30 pieces. The price is for 10 pieces. Payment terms are negotiated. Specify the price on the day of order. Minimum order of 500 boxes.
Pork, chicken, potato, paper, edible oils.Transportation, shipping
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Many antelope meat lovers think zebra meat is very delicous. Therefore it is strange that South Africans, both the white and black population, do not share this view. Maybe it is because Europeans eat horse meat as well and South Africans do not? One thing is a fact: even the great chefs who have prepared this meat think is it very delicious.