Allium Suppliers and Manufacturers
- Style: Fresh - Wide Of Leaves: 1.5-7mm - Length Of Leaves: 15-30cm - High: 20-50cm - Origin: Viet Nam Plants Small Workshop Many Years To Live, With Body Upright, Cylindrical Or In The Corner. Leaves At Stem Base, The Narrow Strip Of Flat, Grooved. - High: 20-50cm - Length Of Leaves: 15-30cm - Wide Of Leaves: 1.5-7mm - Stye: Fresh
Botanical name : allium sativum Common name : (garlic) Assay : allicin > 1.0 % Product usage : promotes skin healing, anticholesteremic, lowers high bp and blood cholestrol
Assay: Allicin > 1.0% Uses:Promotes Skin Healing, Anticholesteremic, Lowers High BP and Blood Cholestrol
Leveraging on our enormous business proficiency, we are engaged in providing a huge collection of Allium Sativum Extract. It is used in many food preparations and has a wide range of culinary and medicinal purposes attached to it. The offered product is widely used in dishes for its medicinal properties and is known all over the globe for its purity. We offer this product in various hygienic packaging in order to retain its natural taste for long time. Features: Delectable taste Long shelf life Freshness
Our enterprise is instrumental in the trading, supplying and exporting of superior quality Allium Sativum Extract. Our professionals procure this extract from well known vendors. Known for their optimum pH and compositional accuracy, this extract lowers the cholesterol level in human body. The product we offer is effective against hypertension, cold and flu. Features: Optimum pH Compositional accuracy Cost-effectiveness Details: Products name: Garlic Extract Botanical name: Allium sativum Latin name: Allium sativum LActive ingredients: Allicin Alliin Part: Hyacinth bulb of garlic Appearance: Faint yellow powder Odor: Characteristic Test Method: HPLC Standard: GMP, HALAL, ISO 9001, HACCP Benefits: Lowers Your Cholesterol Level Antibacterial Properties Counters Hypertension Counters Hypertension Colds and FluImmune System Boost Promotes Good Skin
We offer a genuine and pure extract of allium sativum which is handpicked and made by our experts. It is used in many food preparations and has a wide range of culinary and medicinal purposes attached to it. It is highly in demand for its antibacterial, anti viral, and anti fungal activity. It also prevents stomach cancer and cholesterol in blood. Many medicinal useUsed in many food preparationsEasy to storeHygienic and genuine
Garlic is a common ingredient in every kitchen. from the ancient times, it is highly valued for its numerous health benefiting properties, as it is anti-bacterial and anti-fungal. It is enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc. Key Benefits : Prevents heart diseases Lower cholesterol levels Powerful antioxidant Regulate blood pressure and blood sugar levels Treat bacterial, fungal and parasitic infections Slows down aging Safety Information : Keep out of reach of children. This product is not intended to diagnose, treat, cure or prevent any disease. NOT FOR MEDICINAL USE. Directions : Take 1-2 capsules daily before or after a meal as suggested by your healthcare professional.
Garlic for Foods, Pharma, Cosmetics and Ayurveda Medicines: (1) Fresh Garlic bulbs (2) String of Garlic (3) Paste (4) Dried powder As per customer requirement
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Garlic Extract Product Specification: 1%-2% allicin, 2%-5% allin, 100:1 200:1 Latin Name: Allium Sativum L. Botanical Source: Bulb double polybags,foil bags,paperboard drum
Crispy fried onions with white, red and shallot onions.
Wild garlic leaves test of the nature. Product name : wild galic leaves(Allium ursinum) Type Organic shipment terms: FOB payment terms: L/C , T/T
Chives (allium schoenoprasum).
Allium Sativum ( Garlic Flakes ) Botanical Name : Allium Sativum. Common Name : Garlic Flakes. Product Description : - Part Used of Plant : Bulbs
Kodai kanal Hills Garlic :Also known by its scientific name Allium Sativum, this particular garlic is known for its medicinal and preservative properties. It has anti-oxidant and anti-microbial potential, which is attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is grown in the Kodaikanal Hills, Dindugul district. Its usually white or pale yellow and each bulb weighs 20-30g on an average. We are the Leading Supplier In India
Product Description : Onion (Allium cepa L.) belongs to the family Alliaceae is one of the most important vegetables. It contains some important vitamins (A, B and B2) and minerals (Ca, P, Fe, Cu and Zn) in addition to some soluble sugars and nicotinic acid. It is grown from seeds, transplants or sets, for both green and dry bulbs . Product origin : Sudan
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, has been used for both culinary and medicinal purposes.
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: Dehydrated red onion flakes Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world's dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the world's community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1.Helpful in low blood pressure problem 2.Powerful anti-cancer agent 3.Presence of chromium helps in regulating blood sugar 4.Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Powder Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Powder Variety: Red Description: Red Onion Powder Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Powder Size : up to 100++ Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Powder, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Powder, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
