- Style: Fresh - Wide Of Leaves: 1.5-7mm - Length Of Leaves: 15-30cm - High: 20-50cm - Origin: Viet Nam Plants Small Workshop Many Years To Live, With Body Upright, Cylindrical Or In The Corner. Leaves At Stem Base, The Narrow Strip Of Flat, Grooved. - High: 20-50cm - Length Of Leaves: 15-30cm - Wide Of Leaves: 1.5-7mm - Stye: Fresh
Botanical name : allium sativum Common name : (garlic) Assay : allicin > 1.0 % Product usage : promotes skin healing, anticholesteremic, lowers high bp and blood cholestrol
Leveraging on our enormous business proficiency, we are engaged in providing a huge collection of Allium Sativum Extract. It is used in many food preparations and has a wide range of culinary and medicinal purposes attached to it. The offered product is widely used in dishes for its medicinal properties and is known all over the globe for its purity. We offer this product in various hygienic packaging in order to retain its natural taste for long time. Features: Delectable taste Long shelf life Freshness
Our enterprise is instrumental in the trading, supplying and exporting of superior quality Allium Sativum Extract. Our professionals procure this extract from well known vendors. Known for their optimum pH and compositional accuracy, this extract lowers the cholesterol level in human body. The product we offer is effective against hypertension, cold and flu. Features: Optimum pH Compositional accuracy Cost-effectiveness Details: Products name: Garlic Extract Botanical name: Allium sativum Latin name: Allium sativum LActive ingredients: Allicin Alliin Part: Hyacinth bulb of garlic Appearance: Faint yellow powder Odor: Characteristic Test Method: HPLC Standard: GMP, HALAL, ISO 9001, HACCP Benefits: Lowers Your Cholesterol Level Antibacterial Properties Counters Hypertension Counters Hypertension Colds and FluImmune System Boost Promotes Good Skin
We offer a genuine and pure extract of allium sativum which is handpicked and made by our experts. It is used in many food preparations and has a wide range of culinary and medicinal purposes attached to it. It is highly in demand for its antibacterial, anti viral, and anti fungal activity. It also prevents stomach cancer and cholesterol in blood. Many medicinal useUsed in many food preparationsEasy to storeHygienic and genuine
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
Allium Sativum ( Garlic Flakes ) Botanical Name : Allium Sativum. Common Name : Garlic Flakes. Product Description : - Part Used of Plant : Bulbs
Garlic is a close relative of the onion and is a species of onion genus, allium. It has a powerful pungent or hot flavour when raw, which mellows when it is cooked, with a strong odour. It is used as a condiment and as flavouring in gravies, sauces, soup, stews, pickle, salad etc. We offer excellent quality garlic and help spread healthy habits throughout the world. We also provide dehydrated or dry garlic which can be added to dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods for flavour. These are available either as minced, flakes or powdered. All of our products do not contain any artificial preservatives or agents.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, has been used for both culinary and medicinal purposes.
Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
Also known as the bulb onion or common onion it is a hugely popular and widely cultivated vegetable belonging to the Allium genus. Indian onions have a unique pungency and the country is the 2nd largest producer of the product in the world. Its popularity stems from their varied usage in food as well as their medicinal value. There are basically 3 types of onions, mainly differentiated by their colour- Red, Light Red / Yellow and white onions- and every variety has a unique taste. Red onions: Largely used in preparing various types of cuisines, red onions procured by us are the best amongst all choices available in the market. Red onions help in lightening the balance of blood, firms up muscles and facilitate bowel movements. Light Red or Yellow Onions: Widely known for their strong flavour, great taste and rich aroma, they are used to flavour various types of food items. These Onions are a rich source of Dietary fibre, Folic acid, Vitamin C and Potassium. White onions: White onions have a sharp and spicy flavour. They are a type of dry onion that has pure white skin and a sweet, mild white flesh and are available in different sizes. It is easy to distinguish white onions because they are firm with even colour. They need to be stored in a dry location with good ventilation available. They are widely used in preparations of various chutneys and raw salsas and are low in cholesterol and sodium and rich in vitamin c.
Spiraeoside is a chemical compound. It can be isolated from flowers of Filipendula ulmaria (L.) (aka Spiraea ulmaria or meadowsweet) or from the garden onion (Allium cepa).