Allium Sativum Extract

Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.

Parsley Seed Oil A Testament to Purity and Wellness

Variety Parsley Seed Oil

As a reputable supplier of the highest quality Parsley Seed Oil Aromas Oils employs the steam distillation process to extract this concentration of nature Meeting the rigorous industry standards set by USFDA our Parsley Seed Oil is 100 organic

Botany

Belonging to the Apiaceae family Parsley is a versatile biennial or annual herb thriving in tropical and subtropical regions Its whitecolored flowers form clusters while the brown seeds rich in oil exhibit an impressive oil yield The long tripinnate leaves contribute to the overall allure of this botanical wonder

Brief History of Parsley Seed Oil

The rich history of Parsley Seed Oil unfolds with the discovery of apiol by Homelle and Jovet In 1850 Mourgues delved into the oils chemical composition revealing its multifaceted nature

Historical Uses

In ancient times Parsley Seed Oil was revered for its digestive prowess addressing ailments such as ulcers colic pain and diarrhea
Folklore medicine utilized it as a diuretic and in the treatment of kidney stones

Therapeutic Benefits

Endowed with exceptional attributes Parsley Seed Oil finds application in treating urinary and cardiac diseases constipation otitis gastrointestinal disorders diabetes dysmenorrhea and more Additionally its properties span stomachic antiseptic stimulant antimicrobial astringent antiarthritic and beyond

Blends Well With

Parsley Seed Oil harmoniously blends with Clary sage Orange Rose Tea Tree and Ylang Ylang offering a versatile aromatic profile

General Precautionary Measures

Exercise caution to prevent liver damage avoid excessive use
Approach with care if experiencing low blood pressure dizziness or related concerns
Not for internal use
Consultation with a healthcare professional is recommended for children nursing mothers and pregnant individuals

Botanical Name Petroselinum sativum
CAS 8000686
Color amp Odor Yellow to light brown liquid with a sweet warm spicy scent
FEMA  No
Methods of Extraction Steam Distilled
Constituents Thymol pcymene
Solubility Insoluble in water soluble in alcohol and oils
Specific Gravity 09067 72F
Flash Point 11800 F
Optical Rotation 34
Major Constituents Thymol pcymene

Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Coriandrum Sativum Extract

Specification:

Coriandrum sativum - Coriander - Anti inflammatory

* Botanical Name: Allium sativum
+ Country of Origin: Vietnam
+ Extraction Method: Steam Distilled
+ Plant Part: main roofs
+ Strength of Aroma: strong
+ Aromatic Scent: garlic
* Oil Properties:
+ Color and Appearance: Slightly yellow to orange yellow
+ Odor: Having a characteristic odor of garlic
+ Specific gravity at 20: 1040- 1090
+ Refractive index: at 20: 1.560 - 1.580
+ Optical rotation at 20: -5~+5
+ The main chemical components: Allicin >30%

Garlic oil
MANUFACTURING DATA
English Name : Garlic Oil
Urdu Name : Lehsan
Botanical Name : Allium sativum

Part Used : Seeds
FDA# : 16488192726
HALAL : QI/PK/001104

HACCP : QI/PK/001103
Mfg Date : 2011
Batch# : SAB-00-2010-11

Batch Quantity: 00
Exp Date: 2013
Batch Quantity: 00

Storage: Store in a cool dry place protected from light
Shelf Life: 1 year when it opened from its original sealed packing.
Packing: 200Kgs Food Graded Iron Drums

We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.


[Product Name] Top quality Garlic Oil

[Botanical Name] Allium sativa

[Synonyms] Allium sativum L.

[INCI Name] Allium sativa (garlic) bulb oil

[Plant Part] seed

[Extraction Method] Steam Distilled

[Country of Origin] China

[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.



[Aka]

Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract

[Color and Appearance]

Light yellow oily liquid.

[Aroma]

strong spiciness of Garlic .

[Smell]

rich and pure smell of Garlic .

[Technique characteristics]

High quality Garlic as raw material,HD(distillation )

[Main ingredient]

diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin
Garlic P.E>50%

[Product specification]

condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic.

[Plasticizer detection]

DBP<1mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DEHP<1.5mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DINP<9mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008

[Product characteristic]

(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.

[Application]

(1) aroma material of savory flavoring.

(2)Raw materials of healthcare.

[Usage and dosage]

apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.10.2%; seasoning and quick-frozen food 0.050.1%;Candy 0.015%;



This product adds no synthetic antioxidants

[Shelf life]

Indoor sealed, dry air;18 months.

Garlic Oil

INCI: Allium Sativum (Garlic) Oil Garlic has large amount of allicin present in it and allicin has antifungal, anti-aging and skin smoothing benefits. It is also known to increase antioxidant levels of the skin and body. Sulphur present in garlic prevents infections and helps in reducing inflammation. It also enhances blood flow thus giving the skin a natural glow.

Product Type:Herb Extract
Product Name: Garlic Oil
Latin Name: Allium sativum L.
CAS NO.: 8000-78-0
Specification:100% Natural
Active Ingredient: Allicin, Thioether Compound
Test Method: C14 Test
Part Used: Garlic Seed/Bulb
Examination Basis: FCC Grade
Appearance: a clear yellow to red-orange liquid
Flavor: pungent odor and a flavor characteristic of garlic
Refractive Index (20â??): 1.550~1.580
Specific Gravity(20â??): 1.050~1.095
Diallyl disulfide(%):â?¥25
Diallyl trisulfide(%):â?¥25
Application: Savoury flavour; Food ingredients; Cooked meat products; convenience food ; expanded food ; Baked food; Health
products, medical raw materials.
Self Life: 24 months under cool and dry place
Sample: Available