- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA.
1L PET BOTTLE X 12 IN A CARTON
2L JERRYCAN X 6 IN A CARTON
3L JERRYCAN X 6 IN A CARTON
4L JERRYCAN X 4 IN A CARTON
5L T2 JERRYCAN X 4 IN A CARTON
5L T3 JERRYCAN X 4 IN A CARTON
18L BIB (BAG IN BOX)
20L BIB (BAG IN BOX)
22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN
10L JERRYCAN
18L JERRYCAN
20L T3 JERRYCAN
25L JERRYCAN
15KG TIN
16KG TIN
190KG DRUM FLEXITANK
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Palm oil is an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit. Oil palm trees are native to Africa but were brought to South-East Asia just over 100 years ago as an ornamental tree crop. Now, Indonesia and Malaysia make up over 85% of global supply but there are 42 other countries that also produce palm oil.
import Palm Oil from Indonesia, wonderland coconut
Light color and mild flavor: Enhances the taste of food without overpowering it.
High stability: Resistant to oxidation, ensuring a longer shelf life.
Versatile use: Suitable for frying, cooking, and food formulation.
Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance.
Kosher and Halal certified: Meets dietary requirements for various cultural preferences.
RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. Refined Bleach and Deodorized Palm Olein used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
Specification of CP 10
Free Fatty Acid as Palmitic - Max 0.1%
Iodine Value (Wijs Method) - Min 56.0
Moisture and Impurities - Max 0.1%
Colour, Lovibond 51/4" - Max 3.0Red
Cloud Point - Max 10C
Slip Melting Point - Max 24C
RBD Palm Olein CP 10 come in the following packaging:
1. Bulk - ONLY BULK PURCHASE IS AVAILBALE !!!!!!!!!
The Below at the moment not available, my apologise for the inconvenience caused.
2. Flexibag
3. 10 Liter Jerrigen (111Jerrigen per MT, can fit approximate 2,490 Jerrigen for 20ft Container).
4. 18 Liter Jerrigen (62 Jerrigen per MT, can fit approximate 1,320 Jerrigen for 20ft Container).
5. 20 Liter Jerrigen (55 Jerrigen per MT, can fit approximate 1,320 Jerrigen for 20ft Container).
6. 25 Liter Jerrigen (44 Jerrigen per MT, can fir approximate 1,098 Jerrigen for 20ft container).
Price quote by seller include Custom + Tax Levy + Jerrigen, kindly contact seller for latest pricing.
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8