We are trading in frozen bobby veal meat from India. Right now we are exporting from India directly to our clients in UAE full containers of meat, but we are looking to open our own branch office in the UAE by next month in order to accommodate clients that are looking to purchase smaller quantities directly from UAE. Our Products are: Bobby Veal, M Cube, Veal Leg, Veal Tenderloin, Trimmings.. We have 3 brands: Ameera, Zeeba & Taaza
1.) As per all customers payment, 30% deposit by T/T Telegraphic Bank transfer after PI which will be use to cover the below cost ;
- Buying of packing and labeling materials
- Packaging and labeling.
- Local transportation from warehouse to Loading Port.
- Paying of Inspection and Insurance charges.
- Paying of Sea freight charges.
2.) 70% T/T upon presentation of all scanned shipping documents ;
Documents we provide:
- Commercial Invoice
- Certificate of Origin
- Phytosanitary Certificate
- Packing List
- SGS, Certificate of Quality and Quantity
- Bill of Lading (3 original copies)
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
377 Wanted : Frozen Bobby Veal Compensated Veal And Trimming Veal Suppliers
Short on time? Let Wanted : Frozen Bobby Veal Compensated Veal And Trimming Veal sellers contact you.
1.) As per all customers payment, 30% deposit by T/T Telegraphic Bank transfer after PI which will be use to cover the below cost ;
- Buying of packing and labeling materials
- Packaging and labeling.
- Local transportation from warehouse to Loading Port.
- Paying of Inspection and Insurance charges.
- Paying of Sea freight charges.
2.) 70% T/T upon presentation of all scanned shipping documents ;
Documents we provide:
- Commercial Invoice
- Certificate of Origin
- Phytosanitary Certificate
- Packing List
- SGS, Certificate of Quality and Quantity
- Bill of Lading (3 original copies)
1.) As per all customers payment, 30% deposit by T/T Telegraphic Bank transfer after PI which will be use to cover the below cost ;
- Buying of packing and labeling materials
- Packaging and labeling.
- Local transportation from warehouse to Loading Port.
- Paying of Inspection and Insurance charges.
- Paying of Sea freight charges.
2.) 70% T/T upon presentation of all scanned shipping documents ;
Documents we provide:
- Commercial Invoice
- Certificate of Origin
- Phytosanitary Certificate
- Packing List
- SGS, Certificate of Quality and Quantity
- Bill of Lading (3 original copies)
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water.
9. Pressed to dry
10. Stored in cold place
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale
Quick Details
Type:Beef
Style:Frozen
Freezing Process:IQF
Feature:GM Food, Low-Fat, Nutritious
Certification: HACCP, HALAL, IMO, ISO
Packaging:Box
Part:Body
Storage Type:Frozen Storage
Place of Origin:Brazil
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
PER BUYER'S REQUEST
Port :Any
Lead Time :5 DAYS
We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.:
-Beef Frozen Halal Meat (compensated and in special cuts like
A) FQ (11),
Blade(65),
Brisket (61,62),
chuck(63),
Chuck tender(64),
Cube roll(67),
Neck,
Trimmings(99),
Mince.
B) Hind Quarters
Top side(41),
Silver side(44),
Rump steak(45),
Knuckle(42),
Strip loin (46),
Tenderloin (31) ,
Shin shank (60A)
C) Beef Offals
- Salted Omasum,
Frozen Omasum (60B),
Tongue (86B),
Tails(88A),
Tripes(1),
Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.
Specification :Salted and Dry
Well clean
No fats
Moisture less then 2%
Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams
The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.
Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.
We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Veal (chilled). For veal, the beginning of the season is October, November, the price is $2.95 dollars. AutoRef fits no more than 18.5-19 tons on hooks!
We are an emerging company in the field of the export, supply and trade of the frozen halal beef meat in india.
We offer quality halal buffalo meat that particularly comprises buffalo carcass, which is thoroughly cleaned and trimmed.
Available in varied primal cuts such as fore quarter cuts and hindquarter cuts, the halal buffalo meat in addition to this, these frozen beef meats are free from any cholesterol and impurity.
We deal in :
Frozen halal meat (buffalo, beef, veal & lamb) frozen offal like tripe honey comb, tongue, tail, liver, heart etc and other frozen, salted and dry animal by-products
We have a modern integrated meat plant .Frozen halal beef meat offered by us has cryovac packaging and does not contain any artificial flavors.
377 Wanted : Frozen Bobby Veal Compensated Veal And Trimming Veal Suppliers
Short on time? Let Wanted : Frozen Bobby Veal Compensated Veal And Trimming Veal sellers contact you.
