Find Verified Soft Red Winter Wheat Suppliers, Manufacturers and Wholesalers

Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for sourcing Premium Hard Red Winter Wheat. Renowned globally for its superior milling and baking characteristics, this wheat variety is primarily sourced from the high-production regions of the USA (Kansas and Colorado), ensuring consistent quality developed through modern hybrid farming techniques.

Hard Red Winter Wheat is highly valued by global traders and food producers for its high protein content and excellent gluten strength, making it the foundational grain for producing bread flours and versatile all-purpose flours. NGS facilitates secure, profitable, and seamless global trade operations, connecting serious end buyers with reliable, verified sellers. Our expertise ensures all transactionsâ??from quality verification and logistics to customs and documentation are handled with professionalism and integrity. Partner with NGS to optimize your commodity procurement and secure a steady supply of this essential global staple. Contact us today to discuss your bulk order requirements.

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.

Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.

Soft-textured wheat commonly used for cakes, pastries, biscuits, and noodles, valued for low protein content and smooth flour quality.

NSRIC Green Supplies Inc. (NGS) offers reliable access to Premium Soft White Wheat, a high-demand commodity sourced directly from the USA's Pacific Northwest. Scientifically known as Triticum aestivum (variety), this wheat is characterized by its low protein content and soft kernel, making it the preferred choice for producers of delicate baked goods.

Our Soft White Wheat yields a fine, easily digestible flour, ideal for creating exquisite cakes, pastries, biscuits, crackers, and other confectionery products. NGS acts as your licensed and experienced intermediary, connecting end buyers with certified global suppliers to guarantee quality, security, and profitability in every transaction. We manage all complexities of global trade, including logistics, documentation, and compliance, ensuring a seamless supply chain for your business. Partner with NGS for your international grain sourcing needs and secure your competitive edge.

Customization Options
Customized Logo (Min. Order: 300 Pieces)
Customized Packaging (Min. Order: 300 Pieces)
Graphic Customization (Min. Order: 300 Pieces)

Supplier\'s Customization Ability
Minor Customization
Drawing-Based Customization
Sample-Based Customization
Full Customization

Key Attributes
Material: Polyester / Cotton
Style: Pullover
Season: Winter
Thickness: Standard
Feature: Anti-Shrink, Anti-Pilling, Anti-Wrinkle, Breathable, Plus Size, Eco-Friendly
Pattern Type: Solid

Customization options
Customized logo (Min. order: 300 pieces)
Customized packaging (Min. order: 300 pieces)
Graphic customization (Min. order: 300 pieces)
Supplier's customization ability

Minor customization
Drawing-based customization
Sample-based customization
Full customization

Premium Soft Flannel Winter Blankets are luxurious, ultra-soft, and lightweight blankets made from high-quality polyester flannel fleece fabric. Designed to provide exceptional warmth and comfort, these blankets feature a smooth, velvety texture that is gentle on the skin while offering excellent insulation during cold weather. They are ideal for homes, hotels, hospitals, travel, gifting, retail, and export markets.

Material : 100% Polyester Flannel Fleece
Fabric Type : Brushed Flannel
GSM : 180 - 350 GSM
Sizes Available : Baby, Single, Double, Queen, King, Custom Sizes
Standard Sizes : 150 - 200 cm, 180 - 220 cm, 200 - 230 cm
Weight : 0.8 - 3.5 kg
Pattern : Plain, Printed, Embossed, Jacquard
Color : Solid, Multicolor, Custom Colors
Edge Finish : Hemmed, Overlock, Satin Binding
Season : Autumn & Winter
Washability : Machine Washable

Premium Acrylic Donation Blankets are high-quality, lightweight, and durable blankets designed for humanitarian aid, charity distribution, disaster relief programs, hospitals, shelters, NGOs, and institutional use. Manufactured using premium acrylic fibers, these blankets provide excellent warmth, softness, and comfort while maintaining affordability and long service life.

Material : 100% Acrylic / Acrylic Blend
Fabric Type : Knitted or Woven Acrylic
Size Options : 140 x 200 cm, 150 x 200 cm, 160 x 220 cm, Custom Sizes
Weight : 250 GSM - 500 GSM
Color : Solid Colors, Mixed Colors, Custom Colors
Design : Plain, Stripe, Jacquard, Printed
Edge Finish : Overlock / Hemmed Edges
Softness : Premium Soft Finish
Usage : Donation, Relief Aid, Home, Hospital, Shelter, Outdoor Use
Packaging : Individual Poly Bag / Bulk Carton Packing

NSRIC Green Supplies Inc. (NGS) is your licensed intermediary for sourcing premium Hard Red Spring Wheat, a globally recognized benchmark for quality milling. Originating from the fertile Prairie regions of the USA and Canada, this wheat is sought after for its consistently high protein content and excellent baking characteristics.

As a specialized intermediary, NGS ensures a seamless and secure global trade operation from the sellerâ??s silo to your port. Hard Red Spring Wheat is primarily used in the production of high-volume, high-protein bread flour, yielding superior loaves with excellent crumb structure and stability.

We meticulously vet all suppliers and manage logistics, documentation, and compliance to mitigate risks for our B2B clients and traders. Partner with NGS to secure a reliable, profitable supply chain of this essential commodity. Contact our trade desk today to discuss current market pricing and establish your supply contract. Trust NGS to be the secure link in your global commodity procurement.

Customization Options
Customized Logo (Min. Order: 300 Pieces)
Customized Packaging (Min. Order: 1,000 Pieces)
Graphic Customization (Min. Order: 300 Pieces)

Supplier\'s Customization Ability
Minor Customization
Drawing-Based Customization
Sample-Based Customization
Full Customization

Key Attributes
Item Type: Pajamas
Material: Knit
Number of Pieces: 2-Piece Set
Season: Winter, Summer, Spring, Autumn
Sleeve Length: Half Sleeve
Length: Full Length

Soft Wheat 500 t

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T

Export-quality winter wear including jackets, pullovers, jumpers, and warm apparel available in assorted sizes, colors, fabrics, and styles.

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.