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Sea bream HOG, 200-300 g/pcs
Sparus aurata
IQF type, 10% glazing, bulk 5 kg
Origin Turkey
Price 7,35 Eur/kg FCA Slovakia
Goods in Slovakia

Frozen Sea Bream HOG (Head-On, Gutted) is a high-quality whole fish product, carefully processed and frozen to preserve its natural taste, firm texture, appearance, and freshness. With a convenient 200â??300 g per piece size range, it is suitable for restaurants, hotels, seafood distributors, supermarkets, wholesalers, and international seafood buyers. The HOG presentation provides a traditional whole-fish format that is convenient for various cooking and foodservice applications.

Advantages
Premium-quality frozen Sea Bream
Head-On, Gutted (HOG) presentation
Convenient 200â??300 g/pc size range
Naturally rich in protein and essential nutrients
Firm texture and mild, appealing flavor
Hygienically processed and frozen
Suitable for retail and foodservice markets
Ideal for bulk and export orders

Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Description: This is a specialty of Central Vietnam and distributed in the Southern region

Whole fresh sea bream.

Origin: Nha Trang beach - Khanh Hoa

Product description: This is a specialty of Central Vietnam and distributed in the Southern region

They have big eyes, transparent eyes, and long bodies like silverfish.

This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious.

When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil

Black Sea bream
10 kg packing
Size Price$/Kg
100/200. 1.25
200/300. 1.50
300/500. 1.70
Origin : India

Black Sea bream whole
10 kg IWP

Size Price$/kg
1/2 : 1.80$
2/3 : � � 1.90$
ORIGIN : INDIA

Common Name: Silver Sea Bream

Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream

Scientific name: Rhabdosargus sarba

Process type: Whole Round; Gilled & Gutted

Size range: 500/1500 gms

Packing in bulk -8/10 kgs per box

Form: Fresh Chilled

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

Red Sea Bream

Common Name: Black Sea Bream

Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream

Scientific Name: Acanthopagrus butcher

Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions

Size range: 1/3 kgs; 3/7 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

Black Sea Bream

Common Name: Black Sea Bream

Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream

Scientific Name: Acanthopagrus butcher

Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions

Size range: 1/3 kgs; 3/7 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

Yellow Fin Sea Bream
Scientific Name : Acanthopogrus latus

For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
When cooked, it smells especially citrus and is delicious!

Threadfin Bream
Scientific : Nemipteridae

Type: Fresh/Frozen

Type: Fresh/Frozen

Sceintific Name : Nemipterus Japonicus
Size : 50/100, 100/200, 200/300, 300/Up,.
Presentation : 10kg. net weight.

Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Poland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Abramis brama (carp bream) is a carp fish belonging to the carp (Cyprinidae) family. It is a tall, humped, flat-sided fish that grows to 40-75 cm in length and 5-7 kg in weight. The back is dark, the belly is silvery. The scales are large, smaller on the head. The fins are gray. Calorie content â?? 100 g of fish contains 100 kcal. Belongs to the category of medium-fat fish. This fish contains a lot of fish â?? not everyone likes it, but if it is cooked properly, the taste of the dish makes up for it.

Carp bream is very popular in the Lithuanian diet â?? it is popular boiled, fried and smoked. It is smoked or cured bream that is suitable for beer, and smoked bream roe is a real delicacy. This fish is very tasty baked in the oven, stuffed with various fillings (eg carrots or eggplants), and you can also cook delicious fish from bream. If you spend a little more time, you can decorate the table with carp stuffed with rice and spices, aesthetically served with greens, lemons, etc.

Product name: Natural seashell
Type of seashell: toma, abalone, scallop, trumpet, buho, cassia,...
Type: Natural, Cleaned and Polised.
MOQ: 100 pieces
Delivery time :15-20 working days
Usage: Home decoration, Handicraft material

Threadfin Bream H/L
Scientific : Nemipteridae

Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature

We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc

Origin: Indonesia/Philippine
Quantity/Month: Min 200 - 1,000 kg
Price: Subject to quantity order

Origin: Indonesia
Size: 5-10 pcs/kg
Quantity: 5mt-10mt/mesh
Price: USD300/kg
Port Loading: Malaysia
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Packing: Carton Box