Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Premium Quality Cake Boxes are specially designed food-grade packaging solutions for bakeries, confectionery businesses, and food retailers. Manufactured from high-quality paperboard and corrugated materials, these boxes provide safe, hygienic, and attractive packaging for cakes, pastries, cupcakes, and desserts.
Our High-Quality Coconut Cake is a nutrient-rich by-product obtained from coconut oil extraction. It is widely used as a cost-effective feed ingredient for livestock due to its balanced content of protein, fiber, and energy.
The product is clean, well-processed, low in moisture, and free from contaminants, making it suitable for cattle, sheep, goats, and poultry feed formulations.
Key Specifications
Product Name: Coconut Cake
Quality: Grade A / Feed Grade
Protein Content: 18% -22%
Moisture Content: 12%
Crude Fiber: 10% - 15%
Fat Content: 8%
Ash Content: 6%
Color: Light Brown to Dark Brown
Form: Meal / Cake
________________________________________
Shelf Life: 12 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Bulk
Container Capacity:
20FT: ~20-25 MT
40FT: ~40-50 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 1,000+ MT/month
Our Premium Groundnut Cake (Peanut Meal) is a high-protein by-product derived from groundnut oil extraction. It is widely used as a nutrient-rich feed ingredient, providing excellent levels of protein, energy, and digestible nutrients for livestock.
The product is clean, well-processed, low in moisture, and free from harmful impurities, making it suitable for animal feed manufacturers and bulk buyers seeking consistent quality.
Product Overview
Sandwiched Crab Flavor Fish Cake is a delicious ready-to-eat seafood snack made from high-
quality fish surimi and enhanced with a rich crab flavor filling. It offers a soft, chewy texture and
a savory seafood taste, making it an ideal snack for consumers of all ages.
Item Details
Product Name Sandwiched Crab Flavor Fish Cake
Product Type Frozen
Net Weight 1000 g
Storage Condition -18 Frozen
Key Features
Authentic Crab Flavor
Made from Premium Fish Surimi
Soft and Chewy Texture
High-Quality Ingredients
Convenient Ready-to-Eat Snack
Attractive Consumer Packaging
Quick Frozen Potato Cake is a ready-to-cook frozen food product made from selected quality potatoes, processed with modern freezing technology to maintain freshness, taste, texture, and nutritional value. These potato cakes are shaped, prepared, and rapidly frozen for convenient cooking and extended shelf life. Ideal for restaurants, hotels, fast-food chains, catering companies, supermarkets, and frozen food distributors, they provide consistent quality, easy preparation, and excellent flavor for domestic and international food markets.
Key Specifications
Product Type: Quick Frozen Potato Cake
Main Ingredient: Premium Quality Potatoes
Processing: Prepared, Shaped, Quick Frozen (IQF)
Form: Round / Oval / Customized Shapes
Texture: Crispy Outside, Soft Inside
Cooking Method: Frying, Baking, Air Frying
Storage Temperature: -18 Degree C or below
Shelf Life: 12 - 24 Months
Packaging: Retail and bulk packs available
Additives: As per food regulations
Swaasam Moringa Seed Cake Powder is a sustainable, eco-friendly product derived from oil extraction, widely used in environmental and agricultural applications.
The powder is widely used in agriculture as an organic fertilizer, soil conditioner, and bio-enhancer. It is also utilized in water purification applications due to its natural coagulating properties. Moringa Seed Cake Powder is processed hygienically to maintain purity, quality, and nutritional value.
Key Benefits:
Natural water purification agent
Enhances soil fertility
Biodegradable & eco-friendly
Applications:
Water treatment & organic farming
Color: Brown, Beige, Chocolate
Shipping: Support Express - Sea freight - Air freight
Product name: Natural moon cake mold
Material: Wooden, non-toxic, non-irritation, eco-friendly, durable, lightweight.
Features: 100% natural material, eco-friendly, durable, decoration, alternative usage
Delivered Time: 35-40 days after receiving deposit or L/C or according to customer's exact order
Payment Terms: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight
Trade Terms: FOB hcm Port
(2) Cotton Seed Hull
Crude Protein: 3 8%
Crude Fiber: 30 48 %
Crude Ash: 8% MAX.
Moisture: 12% MAX
Oil Content : 2% MAX
Sand Silica: 1.5% MAX
(3) Cotton Seed Cake
Crude Protein: 25 %
Crude Fiber: 26 ~27 %
Crude Ash: 8% MAX.
Moisture : 9 ~ 10% MAX
Oil Content : 6 ~7% MAX
Sand Silica: 2.5% MAX
Color : Greenish Yellow
AFLATOXIN (B1, B2, G1, G2): 20PPB MAX
2. Shipment: Prompt
3. Origin and Loading Port: India, India Main Port
4. Quantity :
Cotton Seed Hull : 1,000MT per Month
Cotton Seed Meal : 1,000MT per Month
Cotton Seed Cake : 2,000MT per Month
6. Package: 25KG, 50KG PP Bag and Stuffed in Containers
7. Delivery term: CNF Korea / China / Japan Port
8. Payment :TT L/C
Our High-Quality Palm Kernel Cake (PKC) is a nutritious by-product of palm oil extraction, widely used as a cost-effective feed ingredient for livestock. It is rich in fiber, moderate protein, and energy, making it ideal for cattle, sheep, goats, and poultry feed formulations.
The product is well-processed, low in moisture, and free from contaminants, ensuring consistent quality and reliable performance for bulk buyers and feed manufacturers.
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry
Bar cakes (cocoa cake bar with milk chocolate coating) with mulberry or chocolate filling, weight: 34g
Cake with vanilla or chocolate cream filling, weight: 36g
Mini cake with raisins, weight: 180g
Mini chocolate cake with hazelnut filling, weight: 160g
Mini cake with coconut flakes, weight: 160g
Mini cake with carrot and cinnamon flavor and carrot pieces, weight: 160g
Crop 2020/2021
Protein 48% Min
Oil 7% Min
Moisture 5% Max
Fiber 8% Max
Sand/silica 1.5% Max
Admixture 1.5% Max
Ffa 3% Max
What is Peanut Cake?
Sudan Proudly Boasts 14% of the World Total Peanutâ??s Production
Peanut Meal (Peanut Cake) is the by-product Obtained After the Extraction of Oil From Peanut Seeds (Also Called Peanuts). It is a Protein-rich Ingredient That is Widely Used to Feed All Classes of Livestock.
Peanut Meal is the Sixth Most Common Oil Meal Ingredient Produced in the World After Soybean Meal, Rapeseed Meal, Sunflower Meal, Cottonseed Meal, and Palm Kernel Meal.
Source of Peanuts
Sudan is One of the Top Five Producers Worldwide Providing Much Needed.
Sudan is the Greatest Producer of Crops in Africa and the Middle East.
In 2014, According to Faostat Reported That Sudan Production Was 1.9 Million Mt.
In 2019, World Production of Peanuts (Reported as Groundnuts in Shells) Was 49 Million Tonnes, a 7% Increase Over 2018 Production. China Had 36% of Global Production, Followed by India (14%) (Table). Other Significant Producers Were Nigeria, Sudan, and the United States.
We at Thermopack manufacture confectionary tray to pack Pan cake, cup cake , bread cake and cookies. We make these cake trays in transparent food grade material and choice of customers colours also possible to supply.
This Product Is Handcrafted By Our Skill Craftsmen To Enhance Its Quality & To Give It A Power Look Which Convey The Need Of Our Buyer.
This Product Is Known As Cake Stand Which Is Used In Household Purposes.
Oil cake, coarse residue obtained after oil is removed from various oilseeds, rich in protein and minerals and valuable as poultry and other animal feed.
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
Usage/Application: Animal Feed
Minimum Order Size and Packgaing details :
MOQ - 20 Tons
Oil content : 13.91% SNI 01-2891-1992 point 8.1
Moisture : 8.06% SNI 01-2891-1992 Point 5.1
Crude protein (N x 6.25) : 18.23% SNI-01-2891-1992 point 7.1
Sunflower Cake (SFC) is a nutrient-rich by-product obtained after the extraction of oil from sunflower seeds. It is an excellent source of plant-based protein and dietary fiber, making it a valuable ingredient in livestock and poultry feed.
Rich in essential amino acids, vitamins, and minerals, sunflower cake promotes healthy growth, improves digestion, and supports overall animal performance. It is widely used in feed formulations for cattle, poultry, pigs, and goats due to its high nutritional value and balanced protein-energy ratio.
Our sunflower cake is carefully processed to retain maximum nutrients, ensuring superior quality and digestibility for all types of farm animals and birds.
Cottonseed Cake (CSC) is a protein-rich by-product obtained after extracting oil from cotton seeds. It is widely used as a nutritious feed ingredient for livestock, poultry, and other farm animals. Rich in protein, essential amino acids, and minerals, CSC supports healthy growth, muscle development, and overall productivity.
It is commonly included in cattle, poultry, pig, and goat feed, providing an excellent source of protein and energy while improving feed efficiency. Our cottonseed cake is carefully processed to ensure high nutritional quality, low fiber content, and maximum digestibility for optimal animal performance.
Enjoy the convenience and delicious taste of our premium frozen cakes, crafted with rich ingredients and preserved for freshness.
Perfect for quick serving, these cakes maintain their soft texture and delightful flavor, making them ideal for celebrations, bakeries, and food service needs.
* Moisture content: 5-7%
* our capacity for a month:
-edible 2 containers
-regular 10 containers
** to provide more practical information:
4.5 coconuts are processed into dried copra into 1 kg
If you turn it into cooking oil, seven copras will turn into 1 liter
Soybean cake benefits
a large amount of protein contained in finished products makes soybean cake a complete feed for all types of farm animals. Soy protein is closest to animal protein in its nutritional value;
soybean meal contains less fiber than other types of cake, and the percentage of B vitamins is much higher here;
Soybean cake has the highest nutritional value and balanced composition in comparison with products from other oilseeds.
MOISTURE 4.4
FAT 10.2
PROTEIN 46+
FIBER 7.4
Characteristics of sunflower meal
The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows:
proteins - not less than 32%;
fats - 8-15%;
minerals - 5-18%;
vitamins of group B (riboflavin, thiamine), A, E;
pantothenic acid;
carotene;
a nicotinic acid.
An important advantage of sunflower cake is its resistance to mycotoxin contamination.
