Supplier From
Chengalpattu,
Tamil nadu,
India
Supplier From
Chengalpattu,
Tamil nadu,
India
Appearance: Free-flowing, fine powder in shades of black, grey, and brownish
Botanical Name: Piper nigrum L.
Color: Black, grey, brownish
Flavor Odor: Typical, strong, hot, with no off-taste
Parameter: Description
Particle Size: Minimum 95% passing through 25 mesh; suitable for sauces, blends, retail packs, and industrial processing
Product: Ground dried berries of Piper nigrum L.
Purity: 100% black pepper with no foreign matter or additives
Shelf Life: 12 months in original, unopened packaging (cool and dry storage)
Size: 25 kg high-density export-grade bags
Sku: BPPMG1
Texture: Fine, free-flowing powder; minimum 95% passing through 25 mesh
Obtained by crushing small dried berries i.e. peppercorns growing on the vine of the Piper nigrum plant, Black pepper powder or kali mirchi finds its way onto the tables of most houses across the world. Derived from the Sanskrit word pippali and commonly referred to as black gold or king of spices, black pepper has been grown in India for many years. Vedha Exim Spice experts have traveled across the length and breadth of India to source the highest grade and finest quality of black pepper. We are one of the leading black pepper powder manufacturers in India procuring, processing, and packaging carefully selected black pepper.
Vedha Exim Spices - Black Pepper Powder Exporters
Vedha Exim Spices is not only one of the best black pepper powder suppliers but we also offer our clients a wide variety of packaging and labeling solutions. We believe in providing superior quality black pepper powder processed and packaged in the most hygienic conditions. Our superior packaging ensures that the quality of black pepper powder remains intact and avoids deterioration.
Black Pepper Powder from Vedha Exim Spices with an essence of freshness and bold flavours is dark brown in colour and has several medicinal benefits. Vedha Exim Spices is the best black pepper powder manufacturer with an unmatchable aroma and woody flavour that adds warmth, depth, and spice to any cuisine.