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Find Verified 3 50 10 Tyre For Motorcycle Suppliers, Manufacturers and Wholesalers

GOLD Member
Dec-14-22
 
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons)
Loading 24 MT per FCL 40 feet

Export quality:
No yellow skin
White skin on
No hair
No bones
No black spot
No blood
No bad smell
No bruise
Broken bone less 2 %
Clean and wash
Moisture contain is less than 3%
Weight between 30 gms and 50 gms per pcs

Product of Thailand
GOLD Member
VERIFIED
Feb-21-24

Thickening & Curdling Agent For Yoghurt

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
GOLD Member
VERIFIED
Feb-04-21

Instant Mysorepack Mix

$250 - $1.66K
MOQ: 500  Kilograms
Sample Available
 
Foodix - Offering Instant Mysore Pak Mix.
Product Description
1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage}

Serving size

Approx.25g Grams of MysorePak, can be cut to 14 pieces.
GOLD Member
VERIFIED
Feb-20-24

Lactose Substitute Non-Fat Solid For Paneer

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
GOLD Member
Jun-11-22
Supplier From Sheridan, Wyoming, United States
 
Available Colombian Thermal Coal

Offered for Sale
Effective 6/10/2022

# RESOURCE BTU PORT TYPE TONNAGE/MO. PRICE SULFUR ASH MOISTURE

1 RB-1 (F) 10,400 Bolivar/Brisas Thermal B 100K MT (3 Yrs) $MT 0.65% 9.2% 8.8%

2 RB-1 (F) 10,800 Bolivar/Brisas Thermal B 40K MT (Spot) MT 0.78% 5.5% 7.7%

3 RB-1 (F) 12,400 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.67% 4.5% 5.9%

4 RB-1 (F) 12,661 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.89% 6.7% 3.8%

5 RB-1 (F) 12,675 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.41% 1.8% 7.1%

6 RB-2 (T) 13,200 Bolivar Thermal A 180K MT (3 Yrs) MT 0.94% 3.3% 10.6%

All Thermal Coal Listed Above Subject to Prior Sale

This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)
52037 3 50 10 Tyre For Motorcycle Suppliers
Short on time? Let 3 50 10 Tyre For Motorcycle sellers contact you.
GOLD Member
VERIFIED
Jul-15-22

Foodix Indian Fried Chicken Coating Agent

$3.66
MOQ: Not Specified
Sample Available
Supplier From Erode, Tamil Nadu, India
 
n product.

Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

Specification :
S.No Parameters Specifications
01 Appearance Slightly red color, fine powder
02 Solublity In Cold Water Min. 20%
03 pH Value OF 20% Solution 5.0 To 7.0
04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs
05 Moisture Content, (w/w) Max. 13%
06 Bulk Density, Gm/ml 0.55 To 0.7
07 Ash Content Max. 10 %

Application :
Coat a piece of washed chicken in this dry mix powder.
Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water.
Again roll the dipped chicken piece in a dry mix powder.
Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.

Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
GOLD Member
VERIFIED
Feb-04-21

Instant Murruku Mix

$250 - $1.20K
MOQ: 500  Kilograms
Sample Available
 
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.

Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference

Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
GOLD Member
VERIFIED
Jun-06-21

Copolymer Sizing Agent For Cotton Compact Yarn

$3.79K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
GOLD Member
VERIFIED
Feb-20-24

Starch Based Seasoning For Veg & Nonveg

$3.33K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
ï?· Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).Without MSG , SpiceIn provides Umami flavor to the food products
ï?· Perfect seasoning with unique flavor and colour
ï?· Disperses uniformly in all product
ï?· Enhances the productâ??s appearance and flavor
ï?· 100% Natural and 100% vegetarian product
ï?· It can be used as Functional Food ingredient and label friendly product
ï?· It is highly bio-degradable and causes no harm to the Environment.

DOSAGE
Use 1 to 3% Spice-InTM of total batch size. For excellent results, use up to 10% Spice-In of total batch size.
GOLD Member
VERIFIED
Feb-20-24

Texture Improver For Paneer

$1.67K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
GOLD Member
Aug-28-20

Coconut Jelly

$700 - $900
MOQ: 100  
Sample Available
 
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
GOLD Member
Sep-20-19
 
Price :
1250-1270usd/MT

Description :
Moisture : 3% max
FFA (Free fatty acid as lauric) : 0.5% max
Natural white color of coconut.

Packing :
Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
GOLD Member
Mar-01-22

Desiccated Coconut

$2
MOQ: 100  Kilograms
Sample Available
 
FFA
max 0.3%
Fat content
62-68%
SO2
max 100 ppm, free
Moisture
5% max
Packing
50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement.
Price terms
FOB or CIF
GOLD Member
Nov-16-21

Organic Desicated Coconut

$2.70K
MOQ: 14  Metric Tonnes
Sample Available
 
Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft
GOLD Member
Jul-27-20

Dried Pineapple

$2.50 - $5
MOQ: 50  
Sample Available
 
Origin: Ho Chi Minh city, Vietnam.
Drying process: Air Drying.
Taste: sweet & sour.
Shelf life: 12 months.
Min order: 1000 kg.
Quantity capacity: 50 tons/month.
Packaging: in 10 kg carton, 1x20'HQ = 12mts, label as buyer's requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 week/ 1*20'FCL.
GOLD Member
Apr-09-24

Dried Jackfruit

$3.50 - $5
MOQ: 100  Kilograms
Sample Available
 
ER3MG302 3h
1 Miniaturization
2 Low power consumption
3 High cost performance
4 Total temperature compensationType Honey mango

Taste soft sour and sweet

Shelf life at least 12 months

Origin Ho Chi Minh City Vietnam

Process Air Dry with 15 sugar

No other preservatives additives non SO2

Quantity capacity 50 tonsmonth Min order quantity no

Packaging in 10 kgs carton 1x20ft 135mts buyers brand available
GOLD Member
Aug-08-19
 
Product Description :
Vietnam coconut powder, desiccated coconut

Price of product ( USD price or FOB price) :
1000-1320usd/MT

Product origin :
Vietnam

Key Specifications/Special Features :
Desiccated coconut
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm (medium grade: 3-5mm)
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Minimum Order Size and Packgaing details :
14Mt/cont 20ft
GOLD Member
Jul-27-20

Dried Dragon Fruit

$4 - $6.50
MOQ: 50  
Sample Available
 
Origin: Binh Thuan province, Vietnam
Preservation process: Freeze Dried.
Type: Red and White flesh.
Taste: Crispy, sweet.
Shelf life: 12 months.
Min order: 1,000 kg.
Quantity capacity: 30 tons/month.
Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
GOLD Member
Sep-05-20
Supplier From Navi Mumbai, Maharashtra, India
 
Part Used :
Fruit

Extraction Type :
Spray Dried

Packaging :
"Bulk Packing: 25 Kg

MOQ :
50 kg

Supply Ability (per month) :
10 Mt
GOLD Member
Mar-22-20

Bio Turmeric Powder

$2.25 - $4
MOQ: 500  Inches
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name: Curcuma Longa

Part Used: Rhizome

Color: Yellow to Bright Yellow

Curcumin: 2.5% to 6%

Available: In Powder / Whole / Tea Bag Cut

Packing: Bulk 25 kgs / Retail Packs
52037 3 50 10 Tyre For Motorcycle Suppliers
Short on time? Let 3 50 10 Tyre For Motorcycle sellers contact you.