PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.
PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.
USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.
SEASON
Angle luffa is available year-round with a peak season in the summer months.
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
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PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO
Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried.
USES
A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use.
Season
A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
PRODUCT INFO
Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste.
USES
Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties.
PRODUCT INFO
Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup.
USES
Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days.
SEASON
Wing beans are available in the late spring and through the fall months.
With years of experience in the industry we are able to manufacture supply distribute export and wholesale best quality Duck Starter Feed These duct starter feeds we are offering are amongst the top choice of poultry grower for its excellent nutritional content that helps duckling gain weight and boost resistance against certain diseases Our duck starter feeds are formulated using best quality organic raw materials mixed with essential elements to achieve excellent growth rate and great potential for the ducklings
Features
Healthy
Organic
Very easy to use
Economical
Offered Duck Starter Feed contains nutrient like calcium which is necessary for boosting digestion and to deal with fatigue in poultry Available in granular texture pellet or coarse mash form of this nutritional feed has crude protein fat fiber and acid insoluble ash in different percentage Offered Duck Starter Feed is made of pure vegetarian ingredient and its moisture content is 12 maximum This feed contains ingredients like toxin binders corn gluten meal essential amino acids DDGS mold inhibitor and vitamins
Duck Starter Feed 02 Weeks D010320
Crude protein N x 625 maximum  20
Crude Fat maximum  3
Crude fibre maximum  6
Acidinsoluble ash maximum  40
Salt as NaCl maximum  06
Moisture maximum  12
GENERAL DETAILS
Ingredients  Corn Gluten Meal DDGS Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor
Ingredient Profile  100 Vegetarian
Moisture Maximum 12
Product Form  Coarse Mash Form Pellet Form
Product Branding HAF
Net Weight  39 Kgs When Packed
Product Pricing  On Unit Basis for each 39 Kgs Packing
Production Capacity per Day  450 MTDay
Factory Visit  Not Permissible
Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification
Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis
Duck starter feed is given to the duck species when they are in the growing phase Feeding them grower feed fulfills their nutritional requirements The duck starter feed offered by Hindustan Animal Feed is made using corn gluten meal DDGS pluses soy meal wheat gluten essential amino acids vitamins minerals trace minerals toxin binders and mold inhibitor The fumigation norms for the feed are as per the industry standards Aluminum Phosphide or Methyl Bromide or any as per buyer specification It is clinically tested according to IS2052 Proximate Analysis on dry matter basis
Layer Duck Feed (D-050216)
We are among the leading organizations in the industry, offering an assortment of� Layer Duck Feed� to our valuable clients. These are prepared by our experienced professionals. Also, these feeds are offered to the patrons at affordable rates within the committed period of time.
Crude Protein (N x 6.25) : 16 % Maximum
Crude Fat : 2 % Minimum
Crude Fibre :� % Minimum
Moisture (%) : 12 % Maximum
Acid Insoluble Ash : 4 % Maximum
Calcium enriched Layer Duck Feed has granular texture. Available in pellet or coarse mash form, this fodder is used as suitable nutrition feed for poultry. It is recommended to deal with fatigue and also to boost energy. Its storage life is 1 or 2 months. This fodder contains nutritional value of trace minerals, essential amino acids, minerals, corn gluten meal, pulses, toxin binders, vitamins, mold inhibitors and DDGS. Provided Layer Duck Feed is purely vegetarian in content and it has only 12% moisture level.
GENERAL DETAILS
Ingredients :� Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile :� 100% Vegetarian
Moisture (% Maximum) - 12
Product Form :� Coarse Mash Form / Pellet Form
Product Branding - HAF�®
Net Weight :� 39 Kgs When Packed
Product Pricing :� On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day :� 450 MT/Day
Factory Visit :� Not Permissible
Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis
Layer duck feed is the natural feed for adult ducks, both male and female. Feeding them grower feed fulfills their nutritional requirements. The organic broiler starter feed is made using corn gluten meal, DDGS, pluses, soy meal, wheat gluten, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor. The fumigation norms for the feed are as per the industry standards- Aluminum Phosphide or Methyl Bromide (or any as per buyer specification). It is clinically tested according to IS:2052 Proximate Analysis on dry matter basis.
With an objective to fulfill the demands of our clients, we are offering a wide assortment of Bio Medical Research Feed. We formulate these feeds using a highly nutritious and health-boosting ingredient such as cereal, grains, pulses, soy meal, essential amino acid, vitamins, and minerals that are procured from the most credible vendors of the industry
Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.
With our more storage options we can offer the right amount of quantity any buyer wants.
Our clients can buy a wide array of best quality Layer Chicken Concentrate 27.5%. These products are admired for high purity and effectiveness, and easy to use. Apart from this, our esteemed clients can buy these products at very affordable rates.
We are instrumental in offering a comprehensive range of Layer Chicken Concentrate 25%. The offered products are prepared by highly skilled professionals using certified quality inputs that are procured from the trusted vendor of the market as per the laid industry norms. We are offering this product in different size packaging at the highly competitive market price.
Metabolizable Energy Kcal/Kg : 2735
Hindustan Animal Feed offers Layer concentrate 25% made up of corn gluten meal, wheat gluten meal, soy meal, DDGS, pluses, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor for the production of this 100% vegetarian Layer concentrate 25%.
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Products informations
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in World . It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Products information
Product Description
Organic Soymeal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile : 100% Vegetarian
Product Form : Coarse Mash Form / Pellet Form
Product Branding : HAF
Net Weight : 39 Kgs When Packed
Product Pricing : On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day : 450 MT/Day
Factory Visit : Not Permissible
Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile : 100% Vegetarian
Moisture (% Maximum) : 12
Product Form : Coarse Mash Form / Pellet Form
Product Branding : HAF
Net Weight : 39 Kgs When Packed
Product Pricing : On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day : 450 MT/Day
Factory Visit : Not Permissible
Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
