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RICE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness.
Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings.
Proteins 7 g
Carbohydrates 77 g
Fat 1 g
Dietary fibers 4 g
Minerals P, Mg, K
Vitamins B1, B2, B6
Energy 355 kcal / 1485 kJ

RYE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron,
magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle
tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes.

Proteins 9 g
Carbohydrates 76 g
Fat 1,5 g
Dietary fibers 13 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B1, B2, B6, D, K
Energy 354 kcal / 1481 kJ

OAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten.
It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important
micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour.

Proteins 13 g
Carbohydrates 65 g
Fat 7 g
Dietary fibers 7,5 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins E, B complex
Energy 401 kcal / 1677 kJ

WHOLE GRAIN WHEAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism,
restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein
metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and
heart disease.
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Proteins 13 g
Carbohydrates 72 g
Fat 2 g
Dietary fibers 12 g
Minerals P, K, Ca, Mg, Fe
Vitamins E, B1, B2, B6, D, K
Energy 355 kcal / 1485 kJ

BARLEY FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D.
Barley flour is a source of soluble and insoluble dietary fibers.
Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect
in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted.

Proteins 11 g
Carbohydrates 74 g
Fat 1,5 g
Dietary fibers 10 g
Minerals P, K, Ca, Mg, Fe, Zn, F, Se
Vitamins E, B complex
Energy 345 kcal / 1443 kJ

Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals.
It is rich in essential amino acids, of which the most important
lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Proteins 12 g
Water: 12% max
Carbohydrates 70 g
Fat 3 g
Dietary fibers 10 g
Minerals P, K, Ca, Fe, Na
Vitamins B1, B2
Energy 358 kcal / 1496 k

Premium Grade and Machine packed
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Intuitive Packaging
Mouth watering taste to taste buds

Wheat Flour

BREAD WHEAT FLOUR
Weight : 25 KG - 50 KG
Packing : PP / Kraft
Protein : 11.50 % min.
Moisture : 14 % max.
Ash : 0.60 % max.
Gluten : 28 % min.
PITA BREAD FLOUR
Weight : 25 KG - 50 KG
Packing : PP / Kraft
Protein : 10.50 % min.
Moisture : 14 % max.
Ash : 0.60 % max.
Gluten : 26 % min.
Sugar Bread , Toast &Hamburger Bread Flour,
ALL PURPOSE FLOUR
Weight : 25 KG - 50 KG
Packing : PP / Kraft
Protein : 12.50 % min.
Moisture : 14 % max.
Ash : 0.55 % max.
Gluten : 30 % min.

We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.

Wheat Flour

Wheat Flour

Origin : Ukraine And Russia
Payment Mode : Letter Of Credit

Type: Wheat Flour
Made From: Wheat

Grade: Highest grade
Weight (kg): 50 kg
Shelf Life: 12 months

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree.

Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour

The Wheat Powder That We Provide Is A Powdery Substance Derived By Grinding Or Meshing
Of Wheat Grains. Packaging Available In 1, 2, 5 ,10 & 25 Kgs ,.

A lab tested flour made up of whole wheat grains with full of nutrients mainly used for all types of bakery items and rotis as well.

A complete eco-friendly products. Availble in different size , printing ,packing size and weights. a geniuen product with unmatchable quality in reasonable price.

Wheat flour, top grade
Powder
50 kg bags or under request
MOQ 2 containers 40 feet
Trial order 1 container 20 feet

Moisture: %14 max
Protein: %8,5-10 min
Ash: %0,60 max
Gluten: %25 min

Certificate ; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc.
FOB; 260 Per Ton (generally)
Payment Term (must discuss also);
- %30 First Payment %70 Cash After BL
- %20 First Payment %80 Cash After BL
- LC, CAD etc.
Bag Type; 50 KG-25 KG and can use craft inside bags
Estimated arrive time; 30-35 Days