Find Verified Soy Beans Suppliers, Manufacturers and Wholesalers

Specification of our kidney Beans/sugar bean
Product Type: white kidney beans.
Type: Pinto Or Mottled Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Place of Origin: south Africa
Model Number: lskb
Color: white
Size: 200~220,220~240pcs/100g
Moisture: 17% max
Admixture: 0.3%max
Imperfect: 3%~10%(HPS OR MC quality)
Usage: bakery, salted for snacks

Dried Broad Beans / Fava Bean / Faba Bean with Good Price

We are manufacturer specialize in Agricultural products, 90% of our goods exported abroad. European and Asia are our mainly export market.

we have the following advantages if u choose us:

1:Health:
we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard

2:Cheap price:
in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier

3:High Quality:
our products' Purity can up to >99% ,
Moisture <14% and Impurity <1%

Timbe Trading is a company with the approval of import and export agricultural products, and the registration certificate of sanitation issued by The State Administration for Entry-Exit Inspection and Quarantine. We also have gained ISO9001,HACCP certifications

4:Delivery :
For your convenience we can package from 25Kg to 100Kg bags or in bulk. Jindi regularly services wholesalers, traders, distributors, millers, and even some large grocery retailers.

Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt

Quality: 1st Grade

Size : 185/100

Packing :
PP Bags p/25/50kg

Admixture Max1%

Damaged Max 3%

Season : July -December 2014

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton

Quality: 1st Grade

Size : 520-550

Admixture Max 1%

Packing :
PP Bags p/25/50kg

Season : July - December

Origin : Peru

Annual production volume : 500 Ton

Container capacity : 24ton

Foreign bodies 0.50% max.
Imperfections 3.00% max
Discolored 3.00% max
Moisture 12.00% max
Broken 1.00% max
Mold (mould) 0.00%

White Kidney Beans
Sizes: 140-150, 180-200, 200-220
Moisture max 14%
Admixture max. 1%
Damaged max. 5%
Packing 50 kg bags

Quality: 1st Grade

Admixture Max 1%

Damaged Max 3%

Moisture Max 15%

Packing :
PP Bags p/25/50kg

Season : July = December

Origin : Paraguay

Annual production volume : 1000 Ton

Container capacity : 24ton

Vanilla Beans

Long coveted for its delicious flavor and tantalizing scent, vanilla beans.

Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used.

Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Origin: Papua Indonesia
Species: Planifolia
Length: 16 - 18 cm
Moisture: 32%
Vanillin: 2.1%
Split beans: 5% max
Mold: None
Bean count: 250 - 350 beans/kg

Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

We have gourmet grade, grade a, premium black vanilla
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Vanilla Beans are premium-quality cured seed pods harvested from the vanilla orchid (Vanilla planifolia). Renowned for their rich aroma, sweet flavor, and high vanillin content, they are widely used in the food, beverage, bakery, confectionery, cosmetic, and pharmaceutical industries. Carefully handpicked and naturally cured, premium vanilla beans feature a soft, oily texture and an intense, complex flavor profile, making them a preferred ingredient for gourmet and industrial applications worldwide.

**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated.

The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed.

Adding appropriate beeswax can increase the hardness of the finished wax Animal oil and fat extracted from honeycomb nest, granular, good toughness, suitable for

mixing with other waxes, melting point 65 degrees Celsius, can also be used to make difficult silicone mold wax alone.

Field Beans

Mung Beans

Soya Beans

Field Beans

Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans

Premium Quality Cocoa - Beans, Powder & Butter | Direct Farm Export | Food Grade

Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

Available Cocoa Products

Cocoa Beans (Fermented & Dried)

Origin: Ghana, Ivory Coast, Nigeria, Ecuador

Moisture: 7.5%

Bean Count: 90-120 per 100g

Quality: Grade A, well fermented, sun-dried

Uses: Chocolate production, confectionery

Cocoa Powder (Natural & Alkalized)

Fat Content: 10-12% (Low Fat), 20-24% (High Fat)

pH: 5.0-6.0 (Natural), 6.8-8.0 (Alkalized)

Color: Light to dark brown

Applications: Baking, beverages, dairy, desserts

Cocoa Butter (Deodorized & Natural)

Form: Solid block or chips

Color: Pale yellow

Uses: Chocolate, skincare, cosmetics, pharmaceuticals

Packaging Options

Cocoa Beans: 60kg or 50kg jute bags

Cocoa Powder: 25kg kraft paper bags with inner liner

Cocoa Butter: 25kg cartons or PE-lined drums

OEM and private labeling available for retail packs

Quality & Certifications

Food Grade ISO, HACCP, SGS, Organic (available on request)

No additives or artificial preservatives

Traceable origin with full documentation support

Logistics & Delivery

Minimum Order Quantity: 1 Metric Ton

Shipment Terms: FOB / CIF / EXW

Lead Time: 7-12 business days after order confirmation

Worldwide shipping with full export support

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Experience the superior taste of fresh-packed, authentic dried pinto beans. Sourced from trusted growers, our dried pinto beans are meticulously triple-cleaned to ensure you get plump, beautiful legumes free from shriveling or heavy debris. Dried beans offer a far superior, creamier interior and richer natural stock than standard canned varieties. Just pre-soak overnight to unlock their maximum digestibility and shorten your cook time.

Unbeatable Texture: Delivers a satisfyingly firm bite on the outside with a velvety, melt-in-your-mouth creamy interior.

Absorbs Big Flavor: Simmer them with garlic, onions, jalapenos, or a smoky ham hock to create an extraordinarily rich, luscious cooking broth.

Long Shelf Life: An exceptionally economic way to store protein; stays perfectly fresh for up to 12 months in a cool, dry place.