meatball process line / machine meatball shape machine,meatball production line
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
capacity 50-420pcs/min ,voltage 380V/50Hz .
Variable frequency regulation meatball forming machine /meatball process line / machine meatball shape machine,meatball production line
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
capacity 50-420pcs/min ,voltage 380V/50Hz .
meatball making machine meatball forming machine meatball process line/production line with frequency control and no-frequency control .
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
Capacity 50-500pcs/min ,meatball diameters : 16-40mm, above 40mm big size meatball can customized mould .
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency
The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .
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Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Belt press juicing machine for fruit vegetable
Use for :
01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice
04.Extraction of medicinal juice
1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee
2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life
3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise
4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content.
5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost
6. Juice yield 85%
Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw,
filter belt speed 1.5-3.5m
Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm
Width 1475-3430mm high 1820-2420mm
Ferrous glycine is used widely as third-generation organic iron at present. Nutritionists unanimously recognize it is absorpt quickly in the animal intestinal tract, higher utilization rate, with good functions of blood-producing and oxygen-carrying. After the organism absorb ferrous glycine, can convert into more heme rapidly. Ferrous glycine has a outstanding effect for improving animal fur and growth performance
Industry Paperboard crush cutting machine
The paper board crush cutting machine is used for the end customers of corrugated box (color box), and it is used as the filling or cushioning material in the packaging in the manufacturing industry; Such as precision instruments, meters, electrical appliances, ceramics, glass, crafts, furniture and other industries. It can deal with irregular waste cardboard, unqualified cartons, color cartons and cartons, with or without printing, and can solve the thorny problems of enterprise managers. Paper products, recycling, no pollution sources; The state explicitly forbids "non degradable products" as filling materials, which can be used as substitutes for some chemical products.
Paperboard expanding and cutting machine features :
Green environmental protection. 2. Reduce cost. 3. Waste utilization. 4. Wide use.
Paperboard expanding and cutting machine advanced technology :
The paper board expanding and cutting machine uses German technology to provide you with high quality green packing and filling materials;
The unique technology turns the corrugated boxes that need to be discarded into "free" soft and fluffy green packing filling materials, and is used in the transportation packaging of fragile goods;
The main switch is also an emergency brake to ensure safety;
This product is widely used in packaging industry, transportation industry and parts processing industry. For example, motor manufacturers use fluffy paperboard as filler to facilitate logistics transportation;
Small space and easy operation;
A variety of specifications to choose from, with super large production capacity.
Welcome order! good price good quality !
Paperboard expanding and cutting machine,
The paper board expanding and cutting machine is used for the end customers of corrugated box (color box), and it is used as the filling or cushioning material in the packaging in the manufacturing industry; Such as precision instruments, meters, electrical appliances, ceramics, glass, crafts, furniture and other industries. It can deal with irregular waste cardboard, unqualified cartons, color cartons and cartons, with or without printing, and can solve the thorny problems of enterprise managers. Paper products, recycling, no pollution sources; The state explicitly forbids "non degradable products" as filling materials, which can be used as substitutes for some chemical products.
Paperboard expanding and cutting machine features :
Green environmental protection. 2. Reduce cost. 3. Waste utilization. 4. Wide use.
Paperboard expanding and cutting machine advanced technology :
The paper board expanding and cutting machine uses German technology to provide you with high quality green packing and filling materials;
The unique technology turns the corrugated boxes that need to be discarded into "free" soft and fluffy green packing filling materials, and is used in the transportation packaging of fragile goods;
The main switch is also an emergency brake to ensure safety;
This product is widely used in packaging industry, transportation industry and parts processing industry. For example, motor manufacturers use fluffy paperboard as filler to facilitate logistics transportation;
Small space and easy operation;
A variety of specifications to choose from, with super large production capacity.
Welcome order! good price good quality !
Function
Gas mask Can prevent various organic gases, such as formaldehyde, gasoline, ether, suitable for spray paint, oil, machinery, polishing, dust and other workplaces
A.The full face gas mask made by high grade silica gel, endure the aging , avoiding allergy, durable , easy to clean.
B. Double-folded the silica gel structure enhanced air tightness and face fitness
C. The dual headphone with adjustable straps design more comfortable to wear
D. Push type and replaceable cartridge
E. The unique audio device, allowing you to disseminate the messages more clear.
F-Large valve disc breathing valve design,breathing resistance is small,let the wearer enjoy smooth breathing.
G.Double filtration box filtration, double filtration area, low breathing resistance -The universal installation structure can be
separately anti-virus or dust-free, and can be easily switched. -Military active carbon with
large adsorption capacity and high
Strength -Double filtration agent has long service life Half Face Gas Mask is composed of the body of mask, the cartridge, Inhale
and exhale valves, headbands. -It is designed for painting and organic vapor protective (95% effectiveness) -
The mask can be taken off and hanged on the neck during rest time. - Replacement parts available, filters sold separately.
The pottery stone ore shown in the earlier photograph is a particularly high-quality special-grade material among our pottery stones. Pottery stones are generally finely crushed, and used as the material for ceramics, bone china, and sanitary ware (toilets, sinks, etc.).
Products are shipped out from our mine in sizes of <= 10 mm obtained by roughly crushing the stones. They are shipped in bulk or by filling flexible containers using large trucks.
Keep away from heat, hot surfaces, Sparks, Open flames and other ignition sources. No smoking. Proper
grounding procedures to avoid static electricity should be followed. Prevent dust accumulation (to minimize
explosion hazard). Avoid generating dust.
Other Hazards:
It contains a small amount of Hydrogen Sulfide. Hydrogen sulfide is a fatal and highly flammable gas with a
rotten egg odor that quickly causes odor fatigue. Heating of this product and storage under elevated
temperatures or over long periods of time may release higher amounts of Hydrogen Sulfide. Hydrogen
Sulfide is also an asphyxiant. Exposure may aggravate preâ??existing eye, skin, or respiratory conditions.
Storage:
(1) Prevent from moisture absorption, keep away from heat, keep in air well â?? ventilated area.
(2) Do not contact with acids and alkaline substance, protect from dust.
(3) Ensure bags are kept in sealed and in good condition.
Packing:
The packing is in 50/Kg. bags, Jumbo Bag 1/MT or in Bulk.
Spcification of Sulfur:
Color: Bright yellow when solid (No dark particles visible)
Purity: 99.8% by weight minimum, dry basis. Sulfur Content: 10ppm by weight, maximum (0.01%)
Moisture Content: 0.50% by weight maximum
Ash: 300ppm by weight, maximum (0.03%)
Organic matter: 500ppm by weight, maximum (0.05%)
Size: 2mm â?? 6mm
Bulk Density: Minimum 1040 Kg/m3 (loose)
Bulk Density: Minimum 1200 Kh/m3 (packed)
Acidity as H2SO4: 50ppm by weight, maximum (0.005%)
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
We KAPADIYA EXPO COMPANY are one of the finest quality Cumin seed Exporters, Manufacturers, and Suppliers from India. Our Cumin Seeds & Cumin seed powder is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other countries. It is of two types â?? black and white are available. White ones are generally used in curries and other large varieties of food.
Cumin seed powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We have Quality Cumin seeds, Sortax clean with minimum tail with international standards for export and Domestic supply, Our Cumin seed has good aroma and Oil % as per customer demand packing and quality.
We can provide you Cumin seeds whole, Broken, Granules, and Powder as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
We provide Black Cumin; it is also known as Nigella seeds or Kalonji has a pungent bitter taste and a faint smell of strawberries. It has been used for medicinal purposes for centuries, both as an herb and pressed into oil. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and general well-being. We supply from India, machine cleaned and well dried.
The aromatic compound Cumin aldehyde helps to induce secretion of digestive juices just by the aroma. Cumin is a rich source of iron. A spoonful of cumin is useful to reduce body fat and thus useful in weight loss treatment.
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.
USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.
SEASON
Thai pumpkins are available year-round in Thailand.
PRODUCT INFO
Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat.
USES
It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem.
SEASONS
Neem plant (dok sa-dao) is available between Jan - Mar each year.
Premium bleaching earth for moderate to hard-to-bleach oils. For soybean, sunflower, rapeseed, caster, palm, coconut oil edible oil. At BizWhite, we have a unique concoction of extensive research and process expertise, allowing us to manufacture highly efficient bleaching earth.
BizWhite Oil Boost offers edible oil refiners processing aids to produce clean, clear, quality oil. It features a large, highly active surface area well suited for the removal of colour bodies and impurities from edible oils.
BLEACHING
Good Bleaching in the refining process is essential to produce high-quality edible oil.
QUALITY
We are highly encouraged to achieve the highest quality standards of bleaching earth.
PROVEN PERFORMANCE
Efficient removal of chlorophyll, carotene, and other color bodies.
Fast filtration with long filtration cycles and less pressure build-up at cycle end.
Reduce free fatty acid rise and the associated risk of damaged oil.
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.
USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
SEASONS
Kale is available year-round with a peak season in winter.
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.
USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.
SEASON
Pandan leaves are available year-round.
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