Find Verified Soyabean Casein Digest Agar Plate Suppliers, Manufacturers and Wholesalers

Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock

Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light brown to yellowish-green

Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 40-80 mesh (customized as per requirement)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Chemical Properties:

Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Powder:

Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces

Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:

Physical Properties:

Appearance: Small, round, dark brown to black-colored beans

Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor

Size:

Small: 4-6 mm

Medium: 6-8 mm

Large: 8-10 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Broken & Damaged Grains: Max 2-3%

Moisture Content: Max 10-12%

Admixture: Max 0.5-2%

Chemical & Nutritional Properties (Per 100g):

Protein: 18-22%

Carbohydrates: 60-65%

Dietary Fiber: 12-18%

Fat Content: 4-6%

Total Ash Content: Max 3-4%

Acid Insoluble Ash: Max 0.5%

Energy Value: Approx. 350-400 kcal

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Black Chickpeas:

Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production

Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits

Animal Feed: Used as a protein-rich ingredient for livestock and poultry

Flour Production: Ground into chickpea flour for baking and gluten-free recipes

Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light cream to pale yellow (varies with ripeness)

Odor & Taste: Sweet, characteristic banana aroma and flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 80-120 mesh (customizable)

Bulk Density: 0.4-0.7 g/ml

Solubility: Partially soluble in water

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 5%

Carbohydrates: 75-85%

Sugars (Natural): 50-60%

Dietary Fiber: 3-8%

Protein Content: 3-5%

Fat Content: Max 1-2%

Total Ash Content: Max 5%

Acid Insoluble Ash: Max 0.5%

pH Level: 4.5 - 6.5

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Applications of Banana Powder:

Food Industry: Used in baby food, bakery products, smoothies, dairy products, and energy bars

Pharmaceuticals & Ayurveda: Used for digestive health, weight gain, and dietary supplements

Cosmetics & Personal Care: Used in face masks, scrubs, and natural skin treatments

Animal Feed: Used in pet and livestock nutrition for added fiber and nutrients

Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets

Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to brownish-yellow

Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste

Texture: Smooth, uniform powder

Mesh Size: 80-120 mesh

Purity: 99% (export quality)

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 10-12%

Resin Content: 40-65%

Gum Content: 20-30%

Volatile Oil Content: 3-10%

Carbohydrates: 60-70%

Protein Content: 4-8%

Fiber Content: 3-6%

Total Ash Content: Max 7-10%

Acid Insoluble Ash: Max 1.5%

Sulfur Compounds: Present in significant amounts (responsible for the pungency)

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Adulteration: Should be free from starch, soapstone powder, and synthetic resins

Types of Asafoetida Powder:

Pure Asafoetida Powder: 100% resin ground into powder (very strong)

Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)

Applications of Asafoetida Powder:

Food Industry: Used in spice blends, curries, lentil dishes, and pickles

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health

Cosmetics & Personal Care: Used in traditional skincare and herbal formulations

Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine

Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products

A2 Platinum Premium Infant Formula is a meticulously crafted, nutritionally superior option for infants. Sourced from specially selected, purebred cows that naturally produce A2 beta-casein protein, this formula offers a gentle and easily digestible alternative to conventional milk formulas. Enriched with essential vitamins, minerals, and prebiotics, it provides comprehensive support for a growing baby's development, particularly in the critical early stages. The formula's composition is designed to mirror the natural benefits of breast milk, promoting optimal cognitive, immune, and digestive health. With a commitment to high standards and a focus on the well-being of infants, A2 Platinum Premium Infant Formula is a trusted choice for parents seeking top-tier nutrition for their little ones.

Aussie Bubs Goat Milk Infant Formula is a premium and gentle alternative for infants who may experience sensitivities to cow's milk. Sourced from high-quality, pasture-raised goats, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be easier on delicate stomachs. With a commitment to quality and the well-being of infants, Aussie Bubs Goat Milk Infant Formula offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones

Baby Steps Goat Infant Formula is a premium and carefully crafted alternative for infants with sensitivities to cow's milk. Sourced from high-quality, free-range goats, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be gentler on delicate stomachs. With a commitment to quality and the well-being of infants, Baby Steps Goat Infant Formula offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones.

Enfamil Enspire Powder Infant Formula Refill Pack -30oz

Closest ever to breast milk and contains the ingredients MFGM & Lactoferrin

MFGM helps foster cognitive development as well as Lactoferrin helps support the immune system.

Complete nutrition for babies through 12 months in a non-GMO formulation. Clinically proven to support mental, visual and immune system development and also shown to improve long-term cognitive outcomes through 5 years of age.

Shown to improve respiratory health through the first 3 years of life when infants were fed through 12 months. Supports excellent growth

Easy-to-digest 60:40 whey-to-casein ratio, patterned after mature breast milk. Nucleotides to help support the developing immune system

Enfamil Enspire Formula Refill is Non-GMO

BABYBIO CAPREA 1 GOAT MILK is a premium infant formula crafted from high-quality, organic goat's milk. Sourced from select European farms, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development in infants up to 6 months old. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be gentler on sensitive stomachs. With a commitment to quality, organic farming practices, and the well-being of infants, BABYBIO CAPREA 1 GOAT MILK offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones.

ANIMAL FEED 48% PROTEIN Soybean Meal /Quality Soya beans Soy beans Meal
We export and supply supreme quality Animal feeds ANIMAL FEED 48% PROTEIN Soybean Meal /Quality Soyabeans Soy beans Meal to our clients spread all around the world. We supply the finest quality and hygienic animal feedings in Ukraine. We are a large scale producers of all types of animal feed and we export and supply all over the world.

Items Requested in standard Result
Appearance Light yellow to light brown Conforms
Crude protein 46% min 46.15%
Crude Fat 1.0% min 1.10%
Crude Fiber 3.0% max 2.20%
Moisture 10 % max 8.22%
Calcium 0.20%
Phosphorus 0.65%
Total amino acid 4.50%
Total Digestible Nutrients 73% min 78.00%
Conclusion: Conform to Q/CXQ06-2004 and it is a qualified product.

We do supply the below types of animal feeds:
Soybean Meal For Sale
Corn Gluten Meal For Sale
Rape Seed Meal For Sale
Meat Bone Meal For Sale
Fish Meal For Sale
Corn For Animal Feed For Sale
Poultry Feed For Sale
Pig Feed For Sale

Enfamil A+ (1) Infant Formula Powder

Available In;

12.5 Oz Can (Powder)

21.1 Oz Can (Powder)

13 fl Oz Can (Concentrate Liquid)

29.4 Oz Can (Powder)

It is tailored to meet the nutritional needs of all infant through 12 months, and has an easy-to-digest blend inspired by breast milk. Itâ??s unique Triple Health Guard blend has 30 nutrients for growth, DHA to help maximize learning potential and an exclusive prebiotics blend clinically proven to support the immune system.

DHA at the clinically proven amount of 0.32% of total fatty acids, the same amount as the worldwide breast milk average, and double the amount found in the leading competitor's product:

Clinically proven to support mental and visual development

Enfamil Infant Formula Powder is shown to improve long-term cognitive outcomes through 5 years of age

Shown to improve respiratory health through the first 3 years of life when infants were fed through 12 months

A blend of 2 prebiotics, GOS (galactooligosaccharides) and PDX (polydextrose), at 4 g/L is clinically proven to:

Enfamil Infant Formula Powder support immune health by promoting the growth of beneficial bacteria (bifidobacteria and lactobacilli)4,5

Promote soft stools similar to those reported for breastfed infants6

Clinically proven growth similar to breastfed infants through 12 months 7

Easy-to-digest 60:40 whey-to-casein ratio, patterned after mature breast milk

Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries.
Maltodextrin ADM Food Grade

WC Code: 13-080-1
Speciifications

Identification: Passes Test
Heavy Metals: Lead: Protein: <0.1
Sulfur Dioxide: 10 PPM Max
Total Solids: >90 %
Taste/Odor: Passes Test
Appearance: Passes Test
E. Colt: Negative
Salmonella: Negative
Color Of Solution: Passes Test
Standard Plate Count: 100/G Max
Ash: 0.5% Max
Yeast: 50/G Max
Mold: 50/G Max
Coliforms: 3/G Max
Packing

50 Lb Bag, 44 Bags per Pallet

DTM
Double toned milk contains as low as 1.5 percent fat. Being low in fat, it helps maintain cholesterol levels in your body, hence keeping the heart healthy. Easily digestible Double toned is a good source of complete milk that contains all the nine amino acids. A cup of (240 Ml) double toned milk provides you as much as 7.7 g of protein. This milk contains high amounts of casein protein, which is easily digestible. Contains fewer calories Double toned milk is low in calories as compared to toned milk.


Packaging
1000 Ml, 200 Ml ,Fino 200 Ml


Shelf Life
180 days when stored in cool and dry place ( After Opeining Consume Withing 4 Days)

We export and supply supreme quality Animal feeds ANIMAL FEED 48% PROTEIN Soybean Meal /Quality Soyabeans Soy beans Meal to our clients spread all around the world. We supply the finest quality and hygienic animal feedings in Ukraine. We are a large scale producers of all types of animal feed and we export and supply all over the world.



Items Requested in standard Result
Appearance Light yellow to light brown Conforms
Crude protein 46% min 46.15%
Crude Fat 1.0% min 1.10%
Crude Fiber 3.0% max 2.20%
Moisture 10 % max 8.22%
Calcium 0.20%
Phosphorus 0.65%
Total amino acid 4.50%
Total Digestible Nutrients 73% min 78.00%

Brand Name : HiMEDIA, TM MEDIA

Plate Size : 55 mm Plate, 60 mm Plate, 90 mm Plate, 100 mm Plate, 120 mm Plate, 150 mm Plate

Pack Size : 20 Plts/Pack, 50 Plts/Pack, 100 Plts/Pack