White sorghum (jowar) is a highly sought-after grain in global trade, valued for its nutrition, versatility, and ability to thrive in harsh climates. Widely used in food, feed, and industrial applications, its growing demand has positioned as a reliable supplier to international markets. Our seeds are carefully selected to meet international standards
146956 Sorghum Seeds Suppliers
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We specialize in the export of high-quality red sorghum sourced from trusted origins including Ukraine, Russia, Moldova, and India. Our sorghum is carefully selected to meet international standards, making it suitable for animal feed and various industrial applications.
With a reliable supplier network and consistent quality control, we ensure uniform grain, competitive pricing, and year-round availability. Our efficient logistics and commitment to timely delivery make us a dependable partner for global buyers.
Sorghum and millets are drought-tolerant cereals grown mainly in semi-arid regions. Sorghum is sometimes called "great millet" because it has rather large grains. Sorghum is a tall cereal, more than 2 metres high. Its stem has long leaves. It is a very good source of protein and fiber. It helps in improving oneâ??s digestive levels and moreover, also is good substitution for gluten-based cereals like wheat.
The varieties and options that we offer are :
Finger Millet, Foxtail Millet, Kodo Millet, Little Millet, Brown Top Millet and Bamyard Millet.
In various size of grains
In customized packaging
In required moisture
In private / white labelling
* Red Sorghum is a nutritious ancient cereal grain from the sorghum family, known for its reddish-brown color, high fiber content, and gluten-free nature. It is widely used as a healthy alternative to wheat and rice in traditional and modern diets.
Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.
Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.
Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.
The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
We supply high-quality Sorghum (Jowar / Milo) suitable for both food consumption and animal feed applications. The product is carefully cleaned and graded to ensure uniform size, low moisture, and consistent quality.Sorghum is widely used in food processing, flour production, brewing industries, and livestock feed. Our supply is reliable and scalable, making it suitable for bulk buyers and long-term contracts.
Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.
Additional Information:
Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
146956 Sorghum Seeds Suppliers
Short on time? Let Sorghum Seeds sellers contact you.
