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Find Verified Gluten Flour Suppliers, Manufacturers and Wholesalers

GOLD Member
Jul-24-19

White Quinoa Flour, Food Grade

$7 - $9 / Pound (FOB)
MOQ: 1000  Metric Tonnes
Sample Available
Supplier From Bloemfontein, Free State, South Africa
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Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.
GOLD Member
Nov-23-20

Corn Gluten Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
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Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.

Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
GOLD Member
Apr-12-26

Dehulled Millet Nutritious Gluten-Free, A

$1 - $10 / Metric Ton (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From West Delhi, Delhi, India
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Dehulled Millet Nutritious Gluten-free Grain For Food Applications

Our dehulled millet is a high-quality whole grain with the outer husk removed, making it easier to cook and digest while preserving its natural nutritional benefits. Millet is a versatile, gluten-free grain widely used in traditional and modern food products.

Dehulled millet has a mild, slightly nutty flavor and a light texture, making it suitable for a variety of dishes such as porridge, cereals, bakery products, and side dishes. It is also commonly milled into flour for gluten-free formulations.

Key Features:

100% dehulled millet grains
Naturally gluten-free and easy to digest
Mild, slightly nutty flavor
Rich in fiber, vitamins, and essential minerals
Suitable for porridge, cereals, and bakery applications
Can be milled into flour for gluten-free products
Cleaned and processed for food-grade quality
Free from additives and contaminants
Consistent grain size for uniform cooking
Available in bulk for wholesale and export supply
Long shelf life with proper storage
GOLD Member
Oct-05-25

Corn Gluten Meal, A

$300 - $650 / Ton (US) (FOB)
MOQ: 20  Tons (US)
Supplier From Johannesburg, Gauteng, South Africa
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Product Description Coarse protein>61% Coarse ash <2.0% Moisture <10% Advantages as the byproduct of corn flour, has the function for the stock's growing and disease-resistant. It is the premium additive of stock raising and fodder industry, and can be used to draw matural yellow cause It contains abundant amino acid.

Export Markets: Global market
GOLD Member
Oct-12-24

Corn Gluten Feed

$230
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
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Corn Gluten Feed Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Corn Gluten Feed / Maize Gluten Feed
Moisture: 12% Max
Protein: 18 % Min
Color: Yellow To Light Yellow Powder

Fiber: 12% max
Ash (on dry basis): 2% max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24 Metric Tons
40' FT Container 27 Metric Tons
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GOLD Member
Aug-23-25

Corn Gluten Meal, 60% Protein Level

$800 - $950 / Metric Ton (CFR)
MOQ: 200  Metric Tonnes
Sample Available
Supplier From Muscat, Bousher, Oman
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Yellow Corn Gluten Meal High-protein yellow corn gluten (60-65% protein) provides concentrated digestible amino acids, energy, and natural xanthophyll pigments to enhance growth and yolk color in poultry, livestock, and aquaculture feeds.
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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Wheat Starch & Gluten
GOLD Member
Oct-20-21

Millet Gluten Free

$1
MOQ: Not Specified
Supplier From Chernihiv, Ukraine
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Millet gluten free
Ukraine origin
GOLD Member
VERIFIED
Feb-20-26
Supplier From Kolkata, West Bengal, India
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* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide
GOLD Member
Mar-13-26

Flour, Grade A

$500 - $600 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Chiang Rai, Province Chiang Rai, Thailand
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Flour is a powdered food ingredient made by grinding cereal grains, legumes, nuts, or seeds, commonly used as a staple ingredient in baking and cooking. It forms the basis for breads, pastries, cakes, and many other foods.
GOLD Member
VERIFIED
Jul-13-22

Potato Flour, Food Grade

$1.02K - $1.02K / Kilogram (CIF)
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
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ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.
GOLD Member
VERIFIED
Jul-21-22

Cassava Root Flour

$395
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
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Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
GOLD PLUS Member
VERIFIED
Jun-24-26

Besan Flour, Food Grade A

$520 - $680 / Metric Ton (CIF)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
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Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened
GOLD PLUS Member
VERIFIED
Oct-08-19

Wheat Flour

$310
MOQ: 50  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
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Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg
GOLD PLUS Member
Jul-22-26
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Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.
GOLD Member
VERIFIED
Dec-10-25

Chickpea Flour/gram Flour, 100% Pure Desi Chana Dal Grade

$1.12 - $5.33 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Surat, Gujarat, India
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Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.
GOLD Member
Apr-11-26

Buckwheat (Dehulled) Nutritious Gluten-Free, A

$1 - $10 / Metric Ton (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From West Delhi, Delhi, India
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BUCKWHEAT (Dehulled) Nutritious Gluten-Free Grain for Food Applications

Our dehulled buckwheat is a high-quality, gluten-free grain obtained by removing the outer hull from buckwheat seeds. Despite its name, buckwheat is not related to wheat and is widely used as a nutritious alternative grain in health foods and specialty diets.

Dehulled buckwheat (also known as groats) has a mild, earthy flavor and is rich in protein, fiber, and essential minerals. It is commonly used in cereals, porridge, salads, bakery products, and as a base ingredient in gluten-free recipes.

Key Features:

100% dehulled buckwheat groats
Naturally gluten-free and suitable for special diets
Rich in protein, dietary fiber, and essential nutrients
Mild, earthy flavor with a soft texture when cooked
Suitable for cereals, porridge, salads, and bakery use
Can be processed into flour for gluten-free baking
Cleaned and processed for food-grade quality
Free from additives and preservatives
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing and retail use
GOLD Member
Nov-23-20

Quality Corn Gluten Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.

Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
Feb-12-22

Cassava Flour - 100% Gluten Free

MOQ: 2000000  Kilograms
Sample Available
Supplier From Jakarta, Indonesia
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First Gluten-free Flour That Has A Completed Certifications By Implementing National And International Standard

ADVANTAGE:

-100% GLUTEN FREE
-100% HIGH FIBER
-No Artificial Color Or Flavor
-hygienically,carbohydartes,vitamin C, Protein And Prosphorus
-Characteristics Are Sufficient Either To Subtitute Or Replace 100% Of The Use Of Wheat Flour

Benefit:

-prevent Premature Aging
-prevent Menopause
-smooth Digestion
-regenerate Cells
-safe For Consumption By People With Diabetes,autism, And Celiac Disease
-suitable For Diet Programs And Healthy Eating Pattern
Dec-25-19

Cassava Flour (Gluten Free) From India

$0.90 - $0.95
MOQ: 10  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
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The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
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