Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins.
Uses:
- Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews.
- Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium.
- Health Supplements: Incorporated into health foods for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Mild, earthy scent.
- Varieties: Available in red, white, and yellow potatoes.
Agan EXIM Sources delivers farm-fresh, export-quality potatoes known for their firm texture, natural taste, and excellent shelf life. Carefully sourced from certified growers, our potatoes are ideal for household use, food processing, and industrial applications. We offer multiple varieties and sizes, sorted and graded to meet international standards. Each batch is cleaned and packed under hygienic conditions to preserve freshness and reduce spoilage. With customizable packaging and efficient supply chain logistics, we ensure timely global delivery and full satisfaction for our clients in diverse international markets.
Potatoes are starchy root vegetables that grow underground and are a staple food in many cultures around the world. Native to the Andes in South America, they come in a variety of shapes, sizes, and colors. Potatoes are rich in carbohydrates, particularly starch, and also provide vitamins like vitamin C and B6, as well as minerals such as potassium. They can be prepared in numerous ways, including boiling, baking, frying, and mashing, making them one of the most versatile and widely consumed foods globally.
We specialize in exporting fresh, high-quality Grade A new potatoes to global markets. Available varieties include:
Our potatoes are grown in pest-free areas and certified for export to the EU and other international destinations.
Available Sizes:
35-45 mm
40-60 mm
45+ mm
50+ mm
55+ mm
Packaging:
PP bags: 10 kg, 25 kg
Palletized for easy handling and transport.
Key Features:
Premium quality (Grade A)
Certified for EU export and other international markets
Suitable for various commercial applications
For more information or to place an order, contact us
36611 Bombay Potato Suppliers
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Potato: Potatoes are a source of vitamin C, iron, riboflavin, potassium, and carbohydrate. Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells.
We have a supper quality of Lady Rosetta Potatoes, ready for export:
Fresh Egyptian Lady Rosetta Variety, used for transformation into Chips, Standards as per RUCIP regulations, Packed in jumbo bags or bins, Payment terms: 100% LC. Colour: 7 IBVL scale, Dimension: 40 to 80 mm, Dry matter max 21%.
Egyptian Sweet potatoes, Beauregard variety, Orange flesh, First Class, global gab Cultivation, in accordance with the European specifications, Sizes: M (150-250gm), L1 (250-350), L2 (350-450gm), XL (450-550gms), XXL (550- 650gms) Giant (+800), Packing: 6 kg carton/bod, 15 kg carton/bod, 500/600 kg bins.
Angel RS CriTex PS 20M Potato based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex PS is used as an Emulsifier, Stabilizer, Binder and Thickener in Bread, pancake, Noodles, waffles,nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."
Specification:
- Place of Origin: Vietnam
- Shape: Slice, Whole, Haft-cut, Cube, Strip
- Storage: Frozen (-18 degrees)
- Color: Yellow
- Packing: Bulk, Vacuum pack
If you need more information, please contact me via,
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Botanical Name: Ipomoea batatas
Variety: Beniazuma, Non-GMO
Whole round, firm flesh.
Non sprouty. No bruises, cracks. No scratches. No hard fibers.
Free from damages, decays, molds.
No strange smell or taste (from black-rot or water retained)
Texture Soft flesh texture without fiber.
Brix: Min 10.
Sizes: S, M, L, 2L, 3L.
Packaging: 10kg/carton. 19 tons per 20" reefer container.
Botanical Name: Ipomoea batatas
Variety: Beniazuma, Non-GMO
Whole round, firm flesh.
Non sprouty. No bruises, cracks. No scratches. No hard fibers.
Free from damages, decays, molds.
No strange smell or taste (from black-rot or water retained)
Texture Soft flesh texture without fiber.
Brix: Min 10.
Sizes: S, M, L, 2L, 3L.
Packaging: 10kg/carton. 19 tons per 20" reefer container.
36611 Bombay Potato Suppliers
Short on time? Let Bombay Potato sellers contact you.
