Potato flakes of the highest quality.
Mass fraction of moisture no more than 11%
Duration of recovery
no more than 3 minutes
Bulk density from 250 to 550 g/l
Hydration 1:5 - 1:6
Without additives or with food additives (on request)
No foreign odor
Does not contain GMOs
1620,4$/ton FOB Aktau
1453$/ton FCA Kazakhstan
Only by prepayment.
Prices on request.
Prices are negotiable.
The minimum quantity is 20 tons by land, 65 tons by rail transport.
Our instant Potato Flakes are made from genuine russet potatoes. For a quick and delicious instant mashed potatoes recipe, all you have to do is simply add your potato flakes to hot water, gently fluff with a fork and serve.
Shivashrit Food Pvt Ltd (SFPL), Vill-Jatorh, Aligarh-Mathura Road, Aligarh, UP in India, have high-tech Potato Flake Unit.
SFPL is supplier of Potato Flake to prominent FMCG companies like Haldiram NOIDA, Nagpur, Haldiram Prahu, Bikaji, Bikno, Prominent Traders etc and now to McCain's.
Documents on various certifications is attached with for yourselves kind information.
Consideration and acceptance will be highly appreciable.
End product- product flakes
Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption.
Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent.
Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important
Consistency of product
Moisture < 5 %
Additives< 1, 5%
Thickness 0, 25 u
Additives:
Glycerol mono-palmitate/stearate (0, 1 0, 5%
Of dry matter).
Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 -
0, 1%, based on dry matter cooked potatoes).
Citric acid/ ascorbine acid.
Acid sodium pyro phosphate (sapp) (0, 1 -
0, 15% based on cooked potatoes).
Sulphite (so2), 400 ppm max. On the basis
Of dried matter for the dryer.
Quality requirements:
Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius
Flakes:
Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution:
When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max
Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max
Density:
Flaker with 6 MM Sieve: circa 210 Gram / liter
Stability:
120-140 MM
Reducing Sugars:
< 3% (Luft- Schoorl Method)
Viscosity:
Mpas/s (Brookfield Method)
Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1
Metal detection:
Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.
Recommended shelf- life:
12 months from date of manufacture.
Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes
