Potato Flakes

Potato Flakes

Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :

Jinhua Natural Foods Co Ltd- dehydrated potatoes are washed,trimmed,cut,blanched,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags. Sizes available: flakes,dices,granules,powder etc.

Name of Product Dehydrated sweet potato Product Description: The product obtained from clean, mature sound and wholesome fresh sweet potato, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content 100% Pure sweet potato Appearance granules,strip, substantially free from any foreign matters Type of Dehydration Air Dried Color yellow Flavor With the characteristic flavor of sweet potato Moisture 7%Max Additive Absent Foreign Material Absent TPC 100,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.

Name of Product Dehydrated Potato Flakes Product Description: The product obtained from clean, mature sound and wholesome fresh potato, by trimmed,peeled washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content 100% Pure Potato Appearance Flakes, 5x5mm,powder substantially free from any foreign matters Type of Dehydration Hot Air Dried Color Nature white Flavor With the characteristic flavor of potato Moisture 7%Max Additive Absent Foreign Material Absent TPC 100,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Negative Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.

Specs. : 1st grade ; moisture

Dehydrated and mashed potatoes are processed into tiny, thin flakes to create potato flakes. They are produced by heating and mashing potatoes, then heat- and pressure-dehydrating them. In recipes that call for mashed potatoes or potato puree, potato flakes are frequently used as a practical replacement because they have a longer shelf life than potatoes. Additionally, they can be used as a thickening in soups, stews, and gravies or reconstituted with water to create instant mashed potatoes. Potato flakes are a prominent ingredient in goods including snack foods, infant feeds, and fast meals and are frequently utilised in food production. We at BGs Dried Produce premium quality of potato flakes for the global market with 100% natural and pure, NON GMO, Gluten Free. We use Sugar free potatoes as a raw material to process. Our products are HALAL certified along with International Standard 9001 : 2015. We also White label and customized solution for your business needs. Product Specification: Product name : Potato flakes Brand: BG's Dried Form: Flakes HSN Code: 11052000 Size: 3-5 mm Ingredient: Dehydrated potato Color: White to pale yellow Specialty: No preservatives, no artificial flavor, No artificial colors. Moisture: 6-9% Reducing sugar: 1-3% maximum Density ( tapped ): 230-300 g/l Taste & pungency : Typical of potato Quality available : A Grade Country of origin: India Packaging Specification: Minimum order quantity : 10 MT Packaging size : 20 KG Packaging type: Laminated paper bag Cargo container capacity: 20 Ft container or 10-11 MT , 40 Ft container 22-23 MT Packaging specialty: Customized packaging solution available

Potato Powder And Flake