Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Beef, horse, sheep stewed pure meat ready to eat. Product in retort pouches by 300 gr, shelf life 3 years. Product is only meat without side dish. Meat in pieces, mince meat not used
Ingridients: salt, onion, black pepper, bay leaf
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
