Premium Egyptian white beans of export quality.
Clean, uniform, and naturally sorted to remove impurities.
Moisture: max 12%
Purity: 99%
Form: Whole beans
Packaging: 25kg / 50kg PP bags or cartons
Origin: Egypt
Widely used in soups, cooking, and ready meals.
Lab analysis and phytosanitary certificate available upon request.
Pakistani export-quality Hulled White Sesame Seeds are known for their superior purity, rich nutty flavor, and high oil content. Carefully sourced from the best farms in Pakistan, these seeds undergo advanced hulling processes to remove the outer shell, ensuring a clean, uniform, and ready-to-use product. With a natural white appearance and minimal moisture content, they are ideal for bakeries, confectionery, tahini production, and health food industries. Our Hulled White Sesame Seeds meet international quality standards with strict sorting and packaging to preserve freshness. Rich in protein, fiber, and essential minerals, they offer excellent nutritional value. Available in bulk packaging, we ensure timely global shipments with competitive pricing.
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White pepper is a spice produced from the seed of the pepper plant, Piper nigrum, which is the same plant that produces black pepper. The key difference between white pepper and black pepper lies in the processing method and flavor profile
We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements.
IR64 Rice Specification (5% Broken):
Maximum Broken Grains (2/3rd basis): 5%
Black/Black Tipped Grains: Max 0.25%
Natural Rice Admixture: Max 12%
Grain Length: 5.6-6.00 MM
Moisture Content: Max 13%
Discolored/Damaged Grains: Max 2%
Free from dead cells and fit for human consumption
White Maize GMO NONGMO
This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types
The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop
Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals
With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
Yellow Maize
It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature
This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types
The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop
Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals
With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
Nutritional Differences Between White and Brown Sugar
Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar.
In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value.
The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents.
That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source).
Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories.
Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color.
AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
CLOTHES RACK WHITE
Consist of 3 layers
Color - white or can be made by request
We started the business on 2022 based in Semarang, Central Java, Indonesia. In 2023 we want to expand the market internationally. Customer's trust and satisfaction is our top priority.
For furniture products we focus on several basic materials such as:
-rattan
-wood
-iron
-bamboo and many more (custom request)
The Cyclo White Greaseâ??s superior formula sprays on as a liquid, allowing it to penetrate deeper to reach the smallest crevices where it will solidify, lubricate & protect. White Grease\s ability to remain soft and pliable without drying out, allows it to last longer than other lubricants. Great for metal to metal, metal to plastic, & plastic to plastic applications.
White Sesame seeds are flat, pear-shaped seeds with an off-white color. The seeds measure approximately 3 millimeters in length and are bulbous at one end, tapering down into a rounded point. The seeds can be easily crushed or ground in hand and have a high oil content, creating a paste. White Sesame seeds have almost no aroma and an incredibly delicate, nutlike flavor with a mildly sweet finish. The seeds also offer a slight crunch when consumed, which is satisfying on the palate.
Specifications
Oil Contentâ?¯â?? 42% Min
FFAâ?¯â?? 2% to 4% Max
Moistureâ?¯â?¯â?? 7% to 8% Max
Purity â?? 99% Approx
Admixtureâ?¯â?? 1.5% Max
Loadâ?¯â?¯â?? 20ft -15mt to 16mt, 40ft â?? 26mt to 28.5mt
Packingâ?¯â?? Jute and PP Bags
Originâ?¯â?? West Bengal