Find Verified E 1442 Hydroxy Propyl Distach Phosphate Suppliers, Manufacturers and Wholesalers

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.

Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS 3700-Modified Starch- E1413 Maize based is a resistant starch.3. It contains 75% dietary fibre which is easily digestible.4. Angel RS 3700-Modified Starch- E1413 Maize based is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.5. Angel RS 3700-Modified Starch- E1413 Maize based contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
Angel RS 3700-Modified Starch-E1413 Maize based can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
For Shear Applications :
Angel RS 3700-Modified Starch- E1413 Maize based has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It contains 75% dietary fibre which is easily digestible. Even it can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
For Candy and Confectioneries:
It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."

Hydroxy Propyl Methacrylate (HPMA) (CAS No. 27813-02-1) is a versatile functional methacrylate monomer widely used in the production of specialty polymers, coatings, adhesives, sealants, inks, and resin systems. It is a clear, colorless liquid containing both methacrylate and hydroxyl functional groups, which provide excellent reactivity, adhesion, and crosslinking capabilities. HPMA is extensively utilized in UV-curable coatings, acrylic resins, surface treatment formulations, and industrial finishes to enhance flexibility, durability, chemical resistance, and weatherability. Its excellent compatibility with a wide range of polymers and copolymers makes it a valuable raw material in the automotive, construction, electronics, and coatings industries. Known for its superior performance and formulation versatility, Hydroxy Propyl Methacrylate is an essential component in advanced polymer and specialty chemical applications.

Hydroxy Propyl Acrylate (HPA) (CAS No. 25584-83-2) is a highly versatile functional acrylate monomer widely used in the production of coatings, adhesives, sealants, inks, and specialty polymer formulations. It is a clear, colorless liquid containing both acrylate and hydroxyl functional groups, providing excellent reactivity, adhesion, and crosslinking capabilities. Hydroxy Propyl Acrylate is extensively utilized in UV-curable coatings, surface treatment products, resin systems, and industrial finishes to enhance flexibility, durability, weather resistance, and chemical performance. Its compatibility with a broad range of polymers and monomers makes it an important raw material for advanced formulations in the automotive, construction, electronics, and coatings industries. Known for its superior performance and formulation versatility, Hydroxy Propyl Acrylate is a valuable component in modern polymer and specialty chemical applications.

Hydroxy Propyl Methyl Cellulose (HPMC)
Type: Food Additives/Chemical
Origin: China
CAS No.: 9004-65-3
AUCO No.: 572
Packing: 25kg drum

Angel ResDextrin-CS is a premium soluble corn fibre powder (resistant dextrin) a low-calorie, digestion-resistant dietary fibre derived from Non-GMO Corn. With a minimum 82% total dietary fibre content, it is specifically engineered for functional food, beverage, and nutraceutical applications where clean-label, high-performance fibre enrichment is required.

As a prebiotic fibre, it promotes the growth of beneficial gut microbiota (Bifidobacteria and Lactobacilli) while delivering a low glycemic response â?? making it an ideal ingredient for keto-friendly, diabetic-conscious, reduced-sugar, and calorie-controlled formulations.

Key product attributes: highly water-soluble with excellent clarity, thermally and acid-stable (suitable for pasteurization and high-temperature processing), low viscosity, and completely neutral in taste, colour, and odour. It blends seamlessly into doughs, batters, beverages, dairy matrices, and confectionery without altering sensory profile.

Applications include: clear beverages, functional health drinks, bakery products, cereals, gummies, chocolates, yogurts, ice creams, sauces, gravies, protein powders, meal replacement shakes, and dietary supplement blends.

Certified: ISO 22000:2018, BRCGS, ISO 9001:2015, Halal, Kosher. Free from preservatives, allergens, and GMO ingredients. Shelf life: 24 months. Available in bulk supply with consistent quality from our SIPCOT-based manufacturing facility in Erode, Tamil Nadu, India.

Angel ResDextrin-TS is a soluble tapioca fibre powder made from cassava root with a minimum 90% dietary fibre content. It is a clean-label, low-calorie prebiotic ingredient that supports gut health without affecting the taste, texture or appearance of the final product. It dissolves completely in cold water and remains
stable under heat and acidic processing conditions.

Suitable for beverages, bakery, confectionery, dairy, snacks, sauces and nutritional supplements. Ideal for keto-friendly, diabetic-conscious and fiber-enriched formulations. Available as a free-flowing white
powder with 24 months shelf life. Certified under ISO 22000, BRCGS,
Halal, Kosher and USDA Organic. Vegan. Non-GMO. Allergen-Free.
Gluten-Free. Preservative-Free.

Angel YeastPro-F84 is a high-quality yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 80% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.

It offers outstanding functional properties: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, and texture/structure enhancement. Its neutral taste and off-note masking ability make it ideal for plant-based and alternative protein formulations.
Applications include: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner. Manufactured in India.

Angel YeastPro-F90 is a premium yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 90% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.
Key functional benefits: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, texture and structure enhancement, and neutral taste with off-note masking ideal for plant-based and alternative protein formulations.

Applications: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner.
Manufactured in India.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60 - 70 and minimum 80 Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

BRODEXTRIN-T100 (E1400) is an Organic Tapioca Based Brown Dextrin, a plant-derived, vegan and gluten-free modified starch produced through controlled pyroconversion. This cold water soluble, free-flowing powder offers excellent binding, emulsifying and stabilizing properties. It provides light texture, improved adhesion and enhanced crispiness in food systems while maintaining a clean, neutral taste. With low moisture and good bulk density, it ensures consistent performance in dry and wet formulations.

This Organic E1400 Brown Dextrin is widely used in batter and breading systems, French fries, coated vegetables, fried snacks, spice blends, flavor powders, nutraceutical formulations and instant dry mixes. It acts as a coating agent, thickener, surface finishing agent and encapsulant, helping to improve crunch, texture stability and extended crispiness under heat lamp storage.

Angel PS (Potato Starch) 13M is a premium quality, gluten-free, plant-based, non-GMO and vegan food-grade starch derived from selected potato tubers. It appears as a bright white, fine, free-flowing powder with neutral taste and excellent thickening ability.

It offers high swelling power, strong water-binding capacity, and forms clear viscous gels when heated. It provides smooth texture, glossy appearance, and excellent stability in various food processing applications.

Widely used in soups, sauces, gravies, bakery products, gluten-free baking, noodles, snack foods, processed meats, dairy desserts, confectionery, and plant-based alternatives. It enhances moisture retention, improves texture, increases crispiness in fried products, and acts as a binder in meat and vegan formulations.

Technical Specifications:
Moisture: Max 13%
Viscosity (3% solution): 550-1200 cP
pH (10% solution): 5.0 - 7.5
Ash: Max 0.5%

Microbiologically safe with controlled heavy metal limits as per international standards.

Certifications: FSSAI, ISO 9001:2015, ISO 22000:2018, BRC, Kosher, Halal, ZED Certified.
Shelf Life: 24 Months
Packing: 25 / 50 Kg moisture-proof paper bags.

Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

Crispy Fry Mix Veggies is an instant coating and batter mix prepared with a unique blend of Organic starch and spices. It provides excellent coating, crispiness, and crunchy texture for various fried vegetarian products such as onion rings, paneer pakoda, corn cheese balls, gobi manchurian, veg cutlets, potato croquettes, mozzarella sticks, and more.

It can be used for pre-dusting, battering/coating, instant marination, and breading applications. The product helps retain moisture, improves adhesion, enhances crispiness, and delivers a mild continental flavor profile.

No added MSG, no added trans-fat, no added preservatives, and no artificial flavors or colors.
Suitable for deep frying, shallow frying, broasting, and air frying.

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.

Brown Dextrin-M 100 E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.

Yeltrin-WMT E1400 is an acid-treated waxy maize starch, classified under E1400, designed for applications requiring low gelatinization temperature, smooth texture, and moderate viscosity. It is ideal for use in paper sizing, textile finishing, adhesives, and select food formulations where clarity, binding strength, and stability are essential. Yeltrin-WMT offers excellent film-forming and flow properties, making it suitable for both industrial and food-grade applications that demand consistent performance and easy processing